Best 5 Triple Corn Spoon Bread Recipes
Indulge in a delectable Southern classic with our Triple Corn Spoon Bread recipe, a delightful combination of three types of corn that delivers a symphony of flavors and textures. This easy-to-make dish features fresh corn kernels, creamy cornmeal, and sweet cornbread mix, resulting in a moist, tender crumb and a golden-brown crust. Accompany your spoon bread with our savory Corn Pudding recipe, a creamy, custard-like dish packed with corn kernels and a hint of sweetness. For a more decadent experience, try our Mexican Cornbread Casserole, a fusion of cornbread and Mexican flavors, featuring layers of cornbread, seasoned ground beef, and a creamy cheese sauce. And if you're looking for a sweet treat, our Blueberry Cornbread Muffins are bursting with juicy blueberries and a hint of cornmeal for a delightful twist on classic muffins. With four tempting recipes to choose from, you'll find the perfect cornbread dish to satisfy your cravings.
Let's cook with our recipes!
TRIPLE CORN SPOON BREAD RECIPE - (4.4/5)
Provided by sjhelling
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine first three ingredients in large bowl and stir with a whisk. Stir in onion, corns and muffin mix. Pour into an 8x8 square baking dish (I use pyrex) coated with cooking spray. Bake for one hour or until pudding is set and lightly brown on top. I usually double this recipe for the holidays and use a 13x9 pyrex dish.
CORN SPOON BREAD
This slow-cooked spoon bread is more tender than corn pudding made in the oven, and the cream cheese is a nice addition. -Tamara Ellefson, Frederic, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the eggs, butter, salt, nutmeg and pepper until blended. Stir in corn and cream-style corn. Stir in cornbread mix just until moistened. , Pour into a greased 3-qt. slow cooker. Cover and cook on high until center is almost set, 3-4 hours.
Nutrition Facts : Calories 391 calories, Fat 18g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 832mg sodium, Carbohydrate 52g carbohydrate (19g sugars, Fiber 2g fiber), Protein 9g protein.
TRIPLE CORN QUICK BREAD
Provided by Patrick and Gina Neely : Food Network
Time 1h25m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 9 by 5-inch loaf pan with nonstick spray.
- Add 1 tablespoon butter to a medium saute pan over medium-high heat. Once hot, add the jalapeno and garlic and saute until soft, about 3 minutes. Add the corn kernels and saute for another minute. Season the mixture with salt and pepper. Remove from the heat to cool.
- Meanwhile, whisk together the flour, cornmeal, baking powder, salt, and pepper in a large bowl. Toss in the cheese with your hands.
- Melt the remaining 3 tablespoons butter.
- In a second bowl, mix together the milk, melted butter, egg, and creamed corn. Mix the wet ingredients into the dry ingredients, and then stir in the sauteed corn and jalapeno until combined. Pour into the prepared loaf pan and bake for 45 minutes. Cool on a wire rack for 10 minutes before turning out.
MOIST CORN SPOON BREAD
Enjoy this easy take on a southern specialty by using the convenient slow cooker. Here's an excellent side dish for Thanksgiving, Easter or any special feast. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in eggs. Beat in the milk, butter, salt, cayenne and pepper until blended. Stir in the remaining ingredients., Pour into a greased 3-qt. slow cooker. Cover and cook on low for 4-5 hours, until a toothpick inserted in the center comes out clean. If desired, top with additional pepper and green onions.
Nutrition Facts : Calories 350 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 525mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
TRIPLE-CORN SPOON BREAD
Categories Bread Casserole/Gratin Corn
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in onion, corns, and muffin mix. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 1 hour or until pudding is set and lightly browned. Cooking Light NOVEMBER 1997
Tips:
- Choose the right cornbread mix: For the best results, use a good quality cornbread mix. Look for a mix that contains cornmeal, flour, baking powder, baking soda, and salt.
- Use fresh or frozen corn: Fresh corn is always best, but frozen corn can also be used. If using frozen corn, thaw it completely before adding it to the batter.
- Add extra ingredients for flavor: To add extra flavor to your spoon bread, try adding some chopped green onions, diced red bell pepper, or crumbled bacon. You can also add a pinch of cayenne pepper for a little heat.
- Bake the spoon bread until a toothpick inserted into the center comes out clean: This will usually take about 30-35 minutes. Serve the spoon bread warm with butter or honey.
Conclusion:
Triple Corn Spoon Bread is a delicious and easy-to-make side dish that is perfect for any occasion. With its moist and fluffy texture and slightly sweet flavor, it's sure to be a hit with everyone at your table. So next time you're looking for a side dish that is both delicious and easy to make, give Triple Corn Spoon Bread a try. You won't be disappointed!
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