Best 4 Triple Chocolate Turtle Fudge Recipes
Indulge in a symphony of chocolate flavors with this Triple Chocolate Turtle Fudge recipe. This decadent treat combines rich dark chocolate, creamy milk chocolate, and sweet white chocolate to create a luxurious and satisfying dessert. The addition of crunchy pecans and gooey caramel takes this fudge to the next level, making it an irresistible delight for chocolate lovers. With its smooth texture, perfect sweetness, and delightful combination of flavors, this Triple Chocolate Turtle Fudge is sure to become a favorite among family and friends. Along with this classic recipe, the article also includes variations such as a minty twist with Andes Mint Fudge, a nutty delight with Heath Bar Fudge, and a fruity twist with Raspberry Swirl Fudge. Each variation offers a unique flavor profile that caters to different preferences, ensuring that there's something for everyone to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE-CHOCOLATE TURTLE FUDGE
Chocolate lovers on your gift list? Make these nut and caramel winners--with three chocolates--and they'll beg for the recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 150
Number Of Ingredients 11
Steps:
- Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In Dutch oven or 4-quart saucepan, combine sugar, butter and evaporated milk; cook over medium heat until sugar is dissolved, stirring frequently. Bring to a full boil, stirring constantly. Without stirring, boil 5 to 6 minutes over medium heat or until candy thermometer registers 234°F. Remove saucepan from heat.
- Add marshmallows, chocolate chips, sweet chocolate and unsweetened chocolate; stir until all chocolate is melted. Stir in vanilla and 1/2 cup of the pecans. Quickly spread mixture in greased foil-lined pan.
- In medium saucepan, cook caramels and water over low heat until melted, stirring frequently. Drizzle melted caramels evenly over fudge. Sprinkle remaining pecans over caramel. Cool 2 hours.
- Use foil to lift fudge from pan; remove foil. Cut into 1-inch squares.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 10 mg, Sugar 10 g
TRIPLE CHOCOLATE FUDGE
This recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! -Linette Shepherd, Williamston, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-3/4 pounds (19-1/2 dozen)
Number Of Ingredients 10
Steps:
- Line two 13x9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat. Stir in chopped German chocolate and the chocolate chips until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread into prepared pans., Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pans. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.
Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
TRIPLE CHOCOLATE TURTLE FUDGE
I love fudge and I love turtles. Soooo, what could be better???? This fudge is divine and very sinful. Perfect for the holidays or anytime for that matter. Cook time is chill time.
Provided by mommyoffour
Categories Candy
Time 3h
Yield 60 candies
Number Of Ingredients 12
Steps:
- Line 15x10x1 inch baking pan with foil so foil extends over sides of pan.
- Grease foil.
- In large saucepan, combine sugar, butter and evaporated milk and cook and stir over medium heat until sugar is dissolved.
- Bring to a full boil, stirring constantly.
- Boil 5 minutes over medium heat, without stirring.
- Remove from heat.
- Add marshmallows, chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly, until chocolate is melted and mixture is smooth.
- Stir in vanilla and pecans.
- Quickly spread mixture in greased foil lined pan.
- In medium saucepan, combine caramels and water.
- Cook over low heat until caramels are melted, stirring frequently.
- Pour melted caramels evenly over fudge to cover completely.
- Arrange pecan halves over caramel.
- Cool 2 hours or until completely cooled.
- Remove fudge from pan by lifting foil.
- Remove foil and cut into squares.
Nutrition Facts : Calories 222.6, Fat 9.5, SaturatedFat 4.2, Cholesterol 6.6, Sodium 52.6, Carbohydrate 36, Fiber 1.1, Sugar 31.6, Protein 1.9
EASY TURTLE FUDGE
Make and share this Easy Turtle Fudge recipe from Food.com.
Provided by QueenJellyBean
Categories Candy
Time 30m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Grease an 11 x 7 pan; set aside.
- Melt chips in medium saucepan over low heat, stirring constantly. Stir in bittersweet chocolate until melted. Stir in sweetened condensed milk and salt until smooth. Spread evenly in prepared pan; cover with foil. Refrigerate until firm.
- Cut fudge into 40 squares. Transfer to baking sheet lined with waxed paper, placing squares 1/2 inch apart.
- Place caramels and water in small saucepan. Heat over low heat until melted, stirring frequently. Drizzle top of fudge pieces with caramel mixture. Top each piece with 1 pecan half.
- Store in airtight container in refrigerator.
Nutrition Facts : Calories 104, Fat 4.8, SaturatedFat 2.2, Cholesterol 3.1, Sodium 43.8, Carbohydrate 15.6, Fiber 0.6, Sugar 13.8, Protein 1.4
Tips:
- To get the smoothest fudge, use a candy thermometer to ensure that the sugar mixture reaches the correct temperature.
- If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a glass of cold water. If the mixture forms a soft ball, it is ready.
- Be careful not to overcook the fudge, as this can make it grainy.
- To make sure the fudge sets properly, let it cool completely in a cool, dry place.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- To make the fudge even more decadent, add a layer of caramel or peanut butter between the chocolate layers.
- For a festive touch, decorate the fudge with chopped nuts, sprinkles, or candy pieces.
Conclusion:
Triple Chocolate Turtle Fudge is an easy-to-make, delicious fudge that is perfect for any occasion. With a combination of semi-sweet chocolate, milk chocolate, and dark chocolate, this fudge is sure to satisfy everyone's sweet tooth. The addition of caramel and pecans makes this fudge extra special. Whether you are serving it at a party or enjoying it as a snack, Triple Chocolate Turtle Fudge is sure to be a hit.
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