Best 3 Triple Chocolate Tres Leches Cake Recipes
Indulge in the symphony of chocolate flavors with this Triple Chocolate Tres Leches Cake, a culinary masterpiece that elevates the classic Latin dessert to new heights of decadence. Three types of chocolate - rich dark chocolate, velvety milk chocolate, and luscious white chocolate - harmoniously blend to create an unforgettable taste experience.
This exceptional cake starts with a moist chocolate sponge cake, infused with the essence of cocoa and a hint of espresso for a complex flavor profile. Generously soaked in a mixture of three kinds of milk - evaporated milk, condensed milk, and whole milk - the cake becomes a heavenly symphony of textures, with a tender crumb and a milky richness that melts in your mouth.
A luscious chocolate ganache, made from a combination of dark and milk chocolate, cascades over the cake, creating a glossy, irresistibly smooth layer that enhances its visual appeal and adds an extra level of chocolatey goodness.
To complete this symphony of flavors, a sprinkling of white chocolate shavings adds a touch of elegance and a delightful textural contrast. Each bite of this Triple Chocolate Tres Leches Cake is a journey through a chocolate lover’s paradise, a perfect balance of moistness, creaminess, and intense chocolate flavor.
The recipe includes detailed instructions for each component of the cake, ensuring that even novice bakers can achieve this culinary masterpiece. Step-by-step guidance is provided for making the chocolate sponge cake, preparing the three-milk mixture, crafting the chocolate ganache, and assembling the cake. Additional tips and tricks are also included to help you troubleshoot any potential challenges and ensure a successful baking experience.
So, prepare to tantalize your taste buds with this extraordinary Triple Chocolate Tres Leches Cake. Its combination of rich chocolate flavors, moist texture, and creamy indulgence will make it a favorite among chocolate enthusiasts and dessert lovers alike.
TRIPLE CHOCOLATE-TRES LECHES CAKE
Tres Leches Cake is a classic Nicaraguan cake soaked with three forms of leches, or "milks." It's a favorite among our fans, so we took our classic Tres Leches cake recipe and gave it a rich, chocolaty twist! A moist chocolate fudge cake is soaked with chocolate milk, topped with sweetened whipped cream and garnished with beautifully curled chocolate shavings for an indulgent dessert that's every chocolate lover's dream. The best part? It serves 15, making this a perfect-sized cake for any potluck or party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack. Immediately poke holes using fork over top of cake. If necessary, wipe fork tines occasionally with paper towel to reduce sticking.
- In medium bowl, stir together Filling ingredients until blended. Evenly pour over cake, working back and forth to fill holes. Tap pan on counter several times to help filling mixture flow down holes. Refrigerate about 2 hours or until chilled (when cutting pieces to serve, you may notice some of the liquid on the bottom of the pan).
- In chilled medium bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Frost top of chilled cake with whipped cream. Sprinkle chocolate curls on top. Cut into 5 rows by 3 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 45 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 33 g, TransFat 1/2 g
TRIPLE CHOCOLATE TRES LECHES CAKE - STEPH
Who doesn't enjoy the tres leches cake! This is a different twist on that cake for you chocolate lovers! Delicious moist cake.
Provided by Stephanie Dodd
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Prepare cake as directed on package. Bake in 9 x 13" pan according to directions. Cool cake in pan 10 minutes.; then pierce cake with large fork at 1/2" intervals. Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour.
- 2. Stir cocoa into Cool Whip. Frost cake with Cool Whip mixture; top with chocolate curls made from remaining chocolate (opt); keep refrigerated. ENJOY!!!
TRIPLE CHOCOLATE TRES LECHES CAKE RECIPE - (4.5/5)
Provided by á-10887
Number Of Ingredients 7
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 minutes, then pierce cake with large fork at 1/2-inch intervals. Melt 7 ounces chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate. Stir cocoa into Cool Whip Frost cake with Cool Whip mixture; top with chocolate curls. Keep refrigerated.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your cake. Look for chocolate with a cocoa content of at least 70%.
- Don't overbeat the egg whites. Overbeaten egg whites will make your cake tough. Beat them until they are stiff peaks, but not dry.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before adding the tres leches mixture. This will help the cake to absorb the mixture evenly.
- Refrigerate the cake for at least 4 hours before serving. This will allow the flavors to develop and the cake to set.
Conclusion:
This triple chocolate tres leches cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and creamy tres leches mixture, this cake is sure to be a hit with everyone who tries it.
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