Best 6 Triple Chocolate Stout Whoopie Pies Recipes
Indulge in the decadent pleasure of Triple Chocolate Stout Whoopie Pies, a symphony of flavors that will tantalize your taste buds. These delightful treats combine the rich, robust flavors of chocolate and stout beer, creating a unique and irresistible dessert experience. The soft and chewy chocolate cookies sandwich a creamy, velvety chocolate stout filling, resulting in a harmonious blend of textures and flavors. With three variations of the filling - classic, chocolate ganache, and chocolate buttercream - these whoopie pies cater to every chocolate lover's preference. Embark on a culinary journey with this detailed recipe, complete with step-by-step instructions and helpful tips, to create these delectable Triple Chocolate Stout Whoopie Pies that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE CHOCOLATE STOUT WHOOPIE PIES
Three kinds of chocolate plus a good glug of stout beer gives these fun little whoopie pies big flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper, or lightly spray with cooking spray.
- In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 2 tablespoonfuls 2 inches apart onto cookie sheets.
- Bake 8 to 11 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each whoopie pie, spread about 2 tablespoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Whoopie Pie, Sodium 350 mg, Sugar 28 g, TransFat 0 g
TRIPLE-CHOCOLATE WHOOPIE PIES
Treat yourself with a chocolatey spin on an old favorite. These Triple-Chocolate Whoopie Pies will be you and your family's new favorite dessert!
Provided by My Food and Family
Categories Recipes
Time 51m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package except use 3/4 cup water. Stir in dry pudding mix and melted chocolate. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.
- Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.
- Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 25 g, Protein 4 g
DARK CHOCOLATE STOUT CREAM PIE
Stout beer adds big flavor in this dark and rich chocolate cream pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely, about 15 minutes.
- Meanwhile, in 2-quart saucepan, cook milk, beer and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Stir in chocolate chips until melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
- Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours until set.
- Just before serving, in chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Spread over top of pie. Garnish with chocolate shavings, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 49 g, Cholesterol 70 mg, Fat 6 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 31 g, TransFat 1/2 g
CHOCOLATE DREAM WHOOPIE PIES
Chocolate lovers will find these cute triple-chocolate goodies irresistible. Two luscious cookies, a yummy mousse-like filling and mini semisweet chips: mmmmmm.-Jill Papke, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cake mix, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes (mixture will be sticky)., Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until edges are set. Cool for 2 minutes before removing to wire racks to cool completely., For filling, in a small saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in chocolate chips until melted. Transfer to a small bowl; cover and refrigerate until chilled, about 1 hour., In a large bowl, beat the shortening and butter until fluffy. Beat in chocolate mixture and vanilla., Spread chocolate filling on the bottoms of half of the cookies, about 2 tablespoons on each; top with remaining cookies. Roll sides in miniature chocolate chips for garnish. Store in the refrigerator.
Nutrition Facts : Calories 579 calories, Fat 37g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 386mg sodium, Carbohydrate 61g carbohydrate (45g sugars, Fiber 2g fiber), Protein 6g protein.
TRIPLE CHOCOLATE WHOOPIE PIES
Smooth marshmallow creme filling is sandwiched between 2 devil's food cake rounds.
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Prepare cake mix as directed on package, except use 3/4 cup oil, add dry pudding mix and melted chocolate, stir.
- Drop batter, 2 inches apart, into 20 mounds on baking sheets sprayed with cooking spray, using 1 Tbsp. batter for each.
- Bake 8 to 10 min. or until toothpick inserted in centers comes out clean. Cool 5 min. on baking sheets; remove to wire racks. Cool completely.
- Mix cream cheese and marshmallow creme in large bowl until well blended. Gently stir in COOL WHIP. Spread onto 10 cakes; cover with remaining cakes.
Nutrition Facts : Calories 509.5 calories, Carbohydrate 75.4 g, Cholesterol 35.5 mg, Fat 20 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 11.6 g, Sodium 651.5 mg, Sugar 52.1 g
TRIPLE CHOCOLATE WHOOPIE PIES
Smooth marshmallow creme filling is sandwiched between 2 devil's food cake rounds.
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Prepare cake mix as directed on package, except use 3/4 cup oil, add dry pudding mix and melted chocolate, stir.
- Drop batter, 2 inches apart, into 20 mounds on baking sheets sprayed with cooking spray, using 1 Tbsp. batter for each.
- Bake 8 to 10 min. or until toothpick inserted in centers comes out clean. Cool 5 min. on baking sheets; remove to wire racks. Cool completely.
- Mix cream cheese and marshmallow creme in large bowl until well blended. Gently stir in COOL WHIP. Spread onto 10 cakes; cover with remaining cakes.
Nutrition Facts : Calories 509.5 calories, Carbohydrate 75.4 g, Cholesterol 35.5 mg, Fat 20 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 11.6 g, Sodium 651.5 mg, Sugar 52.1 g
Tips:
- Make sure your stout is at room temperature before using it. This will help the batter to mix more evenly and prevent lumps.
- If you don't have a whoopie pie pan, you can use two baking sheets lined with parchment paper. Just be sure to space the mounds of batter about 2 inches apart so that they don't spread too much.
- If you want a more intense chocolate flavor, you can use dark chocolate stout instead of regular stout.
- Be sure to let the whoopie pies cool completely before filling them. This will help to prevent the filling from melting and making the pies messy.
- For a fun and festive presentation, you can decorate the whoopie pies with chocolate chips, sprinkles, or even edible glitter.
Conclusion:
Triple chocolate stout whoopie pies are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give these whoopie pies a try!
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