Best 2 Triple Chocolate Pumpkin Pie Recipes
Are you looking for a decadent and festive dessert that is sure to impress your family and friends? Look no further than this Triple Chocolate Pumpkin Pie! This unique and flavorful pie combines the classic flavors of pumpkin and chocolate in a rich and creamy filling, all wrapped up in a flaky and buttery crust. Topped with a generous layer of whipped cream and a sprinkle of grated chocolate, this pie is sure to be the star of any holiday gathering. In this article, we'll provide you with step-by-step instructions and all the necessary tips to make this stunning dessert. We'll also share some additional recipes for a variety of other delicious pumpkin pies, so you can choose the one that best suits your taste and occasion. From a classic Pumpkin Pie with a buttery crust and a creamy pumpkin filling, to a unique Pumpkin Cheesecake Pie with a graham cracker crust and a velvety cheesecake filling, to a Pumpkin Spice Latte Pie that captures the flavors of your favorite fall drink, we have something for everyone. So grab your aprons, preheat your ovens, and let's embark on a delicious journey into the world of pumpkin pies!
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE-CHOCOLATE PUMPKIN PIE
A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 21
Steps:
- Make the crust: Preheat oven to 350 degrees. Combine graham cracker crumbs, butter, sugars, salt, and cinnamon in bowl. Firmly press mixture into bottom and up sides of a deep, 9 1/2-inch pie dish. Bake until firm, 8 to 10 minutes.
- Remove from oven, and sprinkle bittersweet chocolate over bottom of crust. Return to oven to melt chocolate, about 1 minute. Spread chocolate in a thin layer on bottom and up sides. Let cool on a wire rack. Reduce oven temperature to 325 degrees.
- Make the filling: In a large heatproof bowl set over a pot of simmering water, melt semisweet chocolate and butter, stirring until smooth. Remove from heat.
- Mix pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and a pinch of cloves in a medium bowl. Whisk 1/3 pumpkin mixture into chocolate mixture. Whisk in remaining pumpkin mixture until completely incorporated.
- Transfer pie dish to a rimmed baking sheet, and pour pumpkin mixture into crust. Bake until center is set but still a bit wobbly, 55 to 60 minutes. Let cool in pie dish on a wire rack. Refrigerate until well chilled, at least 8 hours (preferably overnight). Before serving, drizzle melted milk chocolate on top. Serve immediately.
TRIPLE CHOCOLATE PUMPKIN PIE
Steps:
- 1. Make the crust: Preheat oven to 350 degrees. Combine graham cracker crumbs, butter, sugars, salt, and cinnamon in bowl. Firmly press mixture into bottom and up sides of a deep, 9 1/2-inch pie dish. Bake until firm, 8 to 10 minutes. 2. Remove from oven, and sprinkle bittersweet chocolate over bottom of crust. Return to oven to melt chocolate, about 1 minute. Spread chocolate in a thin layer on bottom and up sides. Let cool on a wire rack. Reduce oven temperature to 325 degrees. 3. Make the filling: In a large heatproof bowl set over a pot of simmering water, melt semisweet chocolate and butter, stirring until smooth. Remove from heat. 4. Mix pumpkin, milk, brown sugar, eggs, cornstarch, vanilla, salt, cinnamon, ginger, nutmeg, and a pinch of cloves in a medium bowl. Whisk 1/3 pumpkin mixture into chocolate mixture. Whisk in remaining pumpkin mixture until completely incorporated. 5. Transfer pie dish to a rimmed baking sheet, and pour pumpkin mixture into crust. Bake until center is set but still a bit wobbly, 55 to 60 minutes. Let cool in pie dish on a wire rack. Refrigerate until well chilled, at least 8 hours (preferably overnight). Before serving, drizzle melted milk chocolate on top. Serve immediately.
Tips:
- Use a combination of dark, semi-sweet, and milk chocolate chips for a rich and complex flavor.
- Don't overmix the pie filling, or it will become tough.
- Bake the pie until the center is set but still slightly wobbly.
- Allow the pie to cool completely before serving, so that the flavors can meld.
- Serve the pie with whipped cream, ice cream, or a dollop of chocolate sauce.
Conclusion:
This triple chocolate pumpkin pie is a delicious and festive dessert that is perfect for any occasion. The combination of chocolate and pumpkin is a classic, and the addition of three different types of chocolate chips makes this pie extra special. The pie is easy to make and can be prepared ahead of time, making it a great option for busy cooks. Whether you are a fan of chocolate, pumpkin, or both, this pie is sure to please everyone at your table.
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