Best 8 Triple Chocolate Popcorn Recipes

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Calling all chocolate lovers! Get ready to indulge in a delightful treat that combines the irresistible flavors of milk, white, and dark chocolate into one irresistible snack. Triple Chocolate Popcorn is a symphony of sweet and salty sensations, perfect for movie nights, parties, or simply satisfying your sweet tooth. With variations including a stovetop method for classic caramel coating and a microwave version for quick and easy preparation, this recipe caters to all skill levels and time constraints. Dive into the rich, decadent world of triple chocolate popcorn, where each bite promises a harmonious blend of chocolatey goodness and crunchy, airy popcorn.

**Variations:**

1. **Stovetop Caramel:** Experience the traditional method of making caramel popcorn with our detailed instructions for creating a luscious, golden caramel coating.

2. **Microwave Caramel:** Save time and effort with our microwave-friendly caramel recipe, achieving a gooey, delectable caramel coating in just minutes.

3. **Dark Chocolate Drizzle:** Elevate your popcorn with a rich, sophisticated touch by drizzling melted dark chocolate over the caramel-coated popcorn.

4. **White Chocolate Drizzle:** Add a touch of sweetness and creaminess with a drizzle of melted white chocolate, creating a delightful contrast to the dark chocolate.

5. **Milk Chocolate Drizzle:** Indulge in the classic milk chocolate experience by drizzling melted milk chocolate over the popcorn, offering a smooth and familiar flavor.

No matter which variation you choose, Triple Chocolate Popcorn guarantees an explosion of chocolatey delight in every bite.

Let's cook with our recipes!

BIRTHDAY WHITE CHOCOLATE POPCORN



Birthday White Chocolate Popcorn image

This sweet and salty popcorn is the perfect addition to any birthday celebration. Its nostalgic birthday cake flavor comes from the white chocolate-vanilla-butter combo.

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 14 to 16 cups

Number Of Ingredients 8

1 1/2 cups popcorn kernels
1 tablespoon vegetable oil
10 ounces white chocolate, chopped
1 stick (8 tablespoons) unsalted butter, cut into pieces
1 tablespoon pure vanilla extract
3/4 teaspoon fine salt
1/2 cup confectioners' sugar
1/2 cup multicolored sprinkles

Steps:

  • Put the popcorn kernels and oil in a large, wide pot, stir to coat, cover and heat over medium heat. Once you begin to hear the kernels pop, shake the pot until the popping subsides, about 8 minutes. Remove the pot from the heat, and transfer the popcorn to a large bowl.
  • Bring a couple inches of water to a high simmer in a large saucepan. Set into the saucepan a bowl that fits snugly without touching the water. Add the chocolate, butter, vanilla and salt, and heat, stirring occasionally, until all the chocolate and butter melts. (The fat from the chocolate and butter will separate, and that's OK.) Remove the bowl from the saucepan, and vigorously whisk in the sugar. The mixture should come together and be thick and creamy.
  • Pour the chocolate coating over the popcorn, add the sprinkles, then use your hands to toss the popcorn and evenly coat it with the white chocolate. Spread the popcorn out onto a baking sheet to let the coating set up, about 30 minute. (The popcorn can be stored in an airtight container at room temperature overnight.)

TRIPLE-CARAMEL POPCORN FUDGE



Triple-Caramel Popcorn Fudge image

Dulce de leche, salted caramel and caramel popcorn make this fudge indulgent and delicious.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 64

Number Of Ingredients 8

1 can (14 oz) dulce de leche (caramelized sweetened condensed milk)
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 teaspoon vanilla
2 cups caramel popcorn
25 caramels, unwrapped
2 tablespoons whipping cream
1/4 teaspoon kosher (coarse) salt
1 1/2 cups caramel popcorn

Steps:

  • Line bottom and sides of 8-inch square pan with foil, leaving edges of foil hanging over 2 sides of pan for easy removal later; spray foil with cooking spray.
  • In 2-quart saucepan, heat dulce de leche and chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth (mixture will be very thick); remove from heat. Quickly stir in vanilla. Stir in 2 cups caramel popcorn. Spread in pan.
  • In medium microwavable bowl, microwave caramels and cream uncovered on High 2 minutes, stirring every 30 seconds, until melted and smooth. Very slowly pour caramel mixture over fudge layer, and gently spread to cover. Sprinkle with salt and 1 1/2 cups caramel popcorn; press gently so it sticks. Refrigerate until firm, about 2 hours. Cut into 1-inch squares (8 rows by 8 rows). Store covered in refrigerator.

Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Candy, Sodium 30 mg, Sugar 10 g, TransFat 0 g

CHOCOLATE POPCORN



Chocolate Popcorn image

Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!

Provided by sueb

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h45m

Yield 16

Number Of Ingredients 7

2 quarts popped popcorn
1 cup peanuts
¾ cup sugar
¼ cup corn syrup
¼ cup cocoa powder
½ cup butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
  • Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
  • Bake in preheated oven for 30 minutes, stirring several times.
  • Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g

TRIPLE CHOCOLATE COOKIES



Triple Chocolate Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h35m

Yield 24 cookies

Number Of Ingredients 13

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
8 tablespoons unsalted butter (1 stick)
6 ounces bittersweet chocolate, finely chopped
2 large eggs
1 large yolk
1 cup firmly packed light brown sugar
2 teaspoons pure vanilla extract
6 ounces semisweet chocolate chips
6 ounces white chocolate chips

Steps:

  • Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, add the bittersweet chocolate, then set aside until melted.
  • Whisk the eggs, brown sugar, and vanilla together in a medium bowl, then slowly whisk in chocolate. Stir in the flour mixture to make a loose dough. Don't overwork the dough. Fold in the chips. Cover with plastic wrap and refrigerate until firm, about 2 hours.
  • Preheat oven to 350 degrees F (or 325 if convection option is available).
  • Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake until outside is crackly, but the center is still moist, about 13 to 15 minutes, or 12 in convection. Cool on a rack.

CHOCOLATE-PEPPERMINT POPCORN



Chocolate-Peppermint Popcorn image

Provided by Food Network Kitchen

Time 1h15m

Yield 4 cups of popcorn

Number Of Ingredients 0

Steps:

  • Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a separate bowl with 1 cup semisweet chocolate chips and 1 tablespoon shortening. Spread 6 cups popcorn on a baking sheet and drizzle with both chocolate mixtures. Sprinkle with 1/4 cup roughly chopped peppermint candies and a pinch of kosher salt. Let harden, about 1 hour, then break into pieces.

TRIPLE CHOCOLATE POPCORN



Triple Chocolate Popcorn image

Make and share this Triple Chocolate Popcorn recipe from Food.com.

Provided by Cook4_6

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 4

20 cups of sweet popped popcorn
1 lb of tempered dark chocolate
1 lb of tempered milk chocolate
1 lb of tempered white chocolate

Steps:

  • *Do not use microwave popcorn; either purchase already popped corn or pop using the stovetop or popcorn machine.
  • Spread the sweet popcorn on a large tray.
  • Carefully melt the dark chocolate in the microwave and drizzle onto the popcorn with a spoon.
  • Follow the same directions with the milk chocolate and then the white chocolate.
  • Allow to cool. Break into chunks and store in airtight container.

Nutrition Facts : Calories 646.8, Fat 43.7, SaturatedFat 25, Cholesterol 14, Sodium 74, Carbohydrate 66.5, Fiber 9.5, Sugar 42.2, Protein 11.7

CHOCOLATE POPCORN BALLS



Chocolate Popcorn Balls image

I've had this recipe for more than 20 years. They were good then...and just as great today! They're a fun change from traditional easter candy. -Carolyn Hayes, Johnston City, Illinois

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 1 dozen.

Number Of Ingredients 5

4 quarts popped popcorn
2 ounces unsweetened chocolate
2 cups sugar
1/2 cup light corn syrup
1 cup water

Steps:

  • Place popcorn in a large heat-proof bowl; keep warm in a 200° oven. In a heavy saucepan, melt chocolate. Stir in sugar and corn syrup. Add water. Cook and stir over medium heat until mixture comes to a boil. Continue to cook until a candy thermometer reads 250° (hard-ball stage). , Pour over warm popcorn and stir until evenly coated. When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking. Cool; wrap in plastic.

Nutrition Facts : Calories 253 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.

STRIPED CHOCOLATE POPCORN



Striped Chocolate Popcorn image

For a bake sale last year, I wanted to try something different. I'd seen chocolate popcorn in a candy shop and thought I'd try making it. This recipe was a great success. -Mary Schmittinger, Colgate, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 17 cups.

Number Of Ingredients 6

12 cups popped popcorn
2 cups miniature pretzels
1 cup pecan halves, toasted
1/4 cup butter, melted
4 ounces white candy coating, coarsely chopped
2 ounces milk chocolate candy coating, coarsely chopped

Steps:

  • In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside. , In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets., In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container.

Nutrition Facts : Calories 177 calories, Fat 12g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 170mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

  • Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
  • Don't overcrowd the popcorn in the pot when cooking it. This will prevent it from popping evenly.
  • Be careful not to burn the chocolate when melting it. Use low heat and stir constantly.
  • If you want a more intense chocolate flavor, you can add a tablespoon of cocoa powder to the melted chocolate.
  • Top the popcorn with your favorite toppings, such as nuts, dried fruit, or candy.

Conclusion:

Triple chocolate popcorn is a delicious and easy-to-make snack that is perfect for parties or movie nights. With just a few simple ingredients, you can create a sweet and salty treat that everyone will love. So next time you're looking for a quick and easy snack, give triple chocolate popcorn a try.

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