Best 2 Triple Chocolate Peanut Butter Pudding Cake Recipes

Prepare to indulge in a symphony of flavors with our Triple Chocolate Peanut Butter Pudding Cake, a decadent dessert that elevates the classic combination of chocolate and peanut butter to new heights. This exceptional cake features a moist and fluffy chocolate cake base, generously filled with a creamy peanut butter pudding layer and coated in a velvety chocolate ganache. Each bite delivers a harmonious blend of rich chocolate and nutty peanut butter, perfectly complemented by the smooth ganache. With three distinct layers of chocolate decadence, this cake promises an unforgettable experience for chocolate and peanut butter enthusiasts.

Check out the recipes below so you can choose the best recipe for yourself!

TRIPLE CHOCOLATE PEANUT BUTTER PUDDING CAKE (CROCK POT)

Triple Chocolate Peanut Butter Pudding Cake (Crock Pot) image

Yummy dessert made right in your crock pot. Recipe from Oct 2004 Better Homes and Gardens Slow cooker.

Provided by KaraRN

Categories Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

cooking spray
1 cup all-purpose flour
1/3 cup sugar
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 cup chocolate milk or 1/2 cup milk
2 tablespoons cooking oil
2 teaspoons vanilla
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chunk
1/2 cup peanuts, chopped
3/4 cup sugar
2 tablespoons unsweetened cocoa powder
1 1/2 cups boiling water

Steps:

Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
Add chocolate milk, oil and vanilla. Stir until batter is smooth.
Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
Spread evenly in the bottom of the prepared slow cooker.
Combine the 3/4 c sugar and 2 T cocoa powder.
Gradually stir in the boiling water.
Pour mixture evenly over batter in slow cooker.
Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
Let stand in cooker 30-40 minutes to cool slightly before serving.
To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.

TRIPLE CHOCOLATE-PEANUT BUTTER PUDDING CAKE

Triple Chocolate-Peanut Butter Pudding Cake image

Very sinful! If your a chocolate lover, this is the dessert for you! It's baked in the slow cooker, very easy and oh so scrumptious! recipe source~ bhg.com

Provided by Angela Pietrantonio

Categories Other Desserts

Time 2h50m

Number Of Ingredients 16

Ingredients

nonstick cooking spray
1 c flour
1/3 c sugar
2 Tbsp unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 c milk
2 Tbsp vegetable oil
2 tsp vanilla extract
1/2 c peanut butter chips
1/2 c semi-sweet chocolate chips
1/2 c chopped walnuts
3/4 c sugar
2 Tbsp unsweetened cocoa powder
1 1/2 c boiling water
vanilla ice cream (optional)
hershey bar, break into pieces

Steps:

1. Spray inside of slow cooker with cooking spray.
2. Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
3. Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
4. Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top. 10 points per serving

Tips:

Mise en place: Before you start baking, make sure you have all your ingredients measured and prepped, and that your oven is preheated to the correct temperature. This will help ensure your cake bakes evenly and turns out perfectly.
Use high-quality chocolate: The quality of your chocolate will make a big difference in the flavor of your cake. Look for chocolate that is at least 70% cacao for a rich, decadent flavor.
Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that your cake is cooked through.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting.

Conclusion:

This triple chocolate peanut butter pudding cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy peanut butter filling, and fluffy whipped cream frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this triple chocolate peanut butter pudding cake a try. You won't be disappointed!