Best 3 Triple Chocolate Oreo Chunk Cookies Recipes
Chocolate lovers, rejoice! Prepare to be tantalized by the Triple Chocolate Oreo Chunk Cookies, a symphony of chocolate flavors that will send your taste buds on a joyous journey. This delectable treat combines the richness of cocoa powder, melted chocolate, and chocolate chunks, harmoniously blended with the classic taste of Oreo cookies. Each bite offers a delightful textural contrast between the chewy cookie base and the crispy Oreo bits, creating an irresistible sensory experience. Indulge in these cookies fresh from the oven, accompanied by a tall glass of cold milk, for a perfect indulgence. Alternatively, satisfy your sweet cravings with the delectable Chocolate Chip Oatmeal Cookies, a timeless classic that pairs perfectly with a warm cup of coffee. These cookies boast a soft and chewy texture, studded with an abundance of chocolate chips that melt in your mouth. For those seeking a gluten-free option, the Gluten-Free Chocolate Chip Cookies provide a delightful alternative, ensuring that everyone can savor the goodness of chocolate chip cookies. Get ready to embark on a chocolate-filled adventure with these irresistible cookie recipes that promise to delight and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE CHOCOLATE OREO CHUNK COOKIES RECIPE - (5/5)
Provided by á-123314
Number Of Ingredients 12
Steps:
- Preheat Oven to 375°F. Mix Flour, Baking Soda, Salt, and Cocoa. Set aside. In a separate bowl, beat oil and sugar until creamy. Ad eggs and vanilla and beat until just combined. Slowly add flour mixture until just combined. Add Oreos and chips. Bake for 8 to 10 minutes.
TRIPLE-CHOCOLATE CHUNK COOKIES
Triple delight someone special with a box of wrapped and ribboned chocolate-dipped cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be soft). Stir in nuts, 4 ounces bittersweet chocolate, 4 ounces sweet chocolate and 4 ounces white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake cookies 8 to 10 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small saucepan, heat 1 teaspoon shortening and 3 ounces bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth; remove from heat. Repeat with 1 teaspoon shortening and 3 ounces sweet chocolate; repeat with 1 teaspoon shortening and 3 ounces white chocolate.
- Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze. Place cookies on waxed paper to allow glazes to set.
Nutrition Facts : Calories 225, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 115 mg
TRIPLE CHOCOLATE CHUNK COOKIES
Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor.
Provided by Josh Graham
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
- Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
- Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
- Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
- Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 48 g, Cholesterol 41.5 mg, Fat 16.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.8 g, Sodium 310.2 mg, Sugar 34.2 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will be. Look for chocolate with a high cocoa content (70% or higher) for a rich, intense flavor.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and spread less in the oven.
- Use a cookie scoop to portion the dough. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set. The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before enjoying. This will give the flavors time to develop.
Conclusion:
These triple chocolate Oreo chunk cookies are the perfect treat for any chocolate lover. They're rich, chewy, and packed with chocolate flavor. Plus, they're easy to make and can be customized to your liking. So next time you're in the mood for something sweet, give these cookies a try!
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