Indulge in a symphony of chocolate flavors with our Triple Chocolate Holiday Trifle, a delectable dessert that will be the star of your holiday feast. This trifle features three layers of chocolatey goodness: a moist chocolate cake, a rich chocolate mousse, and a creamy chocolate pudding. Topped with whipped cream, chocolate shavings, and festive sprinkles, this trifle is a feast for the eyes and the taste buds.
The article includes three additional recipes to elevate your holiday baking:
1. **Chocolate Cake Recipe**: Create a moist and fluffy chocolate cake as the foundation of your trifle. This recipe uses classic ingredients like flour, sugar, cocoa powder, and buttermilk to achieve a tender crumb and intense chocolate flavor.
2. **Chocolate Mousse Recipe**: Experience the velvety texture and decadent taste of chocolate mousse. This recipe combines melted chocolate, whipped cream, and egg yolks to create a light and airy mousse that will add a luxurious layer to your trifle.
3. **Chocolate Pudding Recipe**: Enjoy the creamy goodness of chocolate pudding made from scratch. This recipe uses cornstarch, sugar, cocoa powder, and milk to create a smooth and rich pudding that will satisfy your sweet tooth.
Each recipe is meticulously explained with step-by-step instructions, ensuring even novice bakers can create these delightful treats. Whether you're a seasoned baker or just starting, this article has everything you need to impress your loved ones with a stunning and delicious Triple Chocolate Holiday Trifle.
CHOCOLATE TRIFLE
At church functions, folks line up for this trifle. And it is so easy to make!
Provided by Wayne
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h55m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g
TRIPLE CHOCOLATE TRIFLE RECIPE BY TASTY
Here's what you need: whole milk, cream, granulated sugar, cocoa powder, cornstarch, kosher salt, unsalted butter, vanilla extract, heavy whipping cream, powdered sugar, unsweetened cocoa powder, heavy cream, dark chocolate chip, chocolate pound cake, chocolate sandwich cookie, chocolate caramel candy, fresh raspberry, fresh mint leaf, chocolate spoon, wide-mouth mason jars
Provided by Katie Aubin
Categories Desserts
Yield 2 servings
Number Of Ingredients 20
Steps:
- Make the pudding: In a medium pot, combine the milk, table cream, sugar, cocoa powder, cornstarch, and salt and whisk together until evenly incorporated. Cook over medium-high heat, whisking constantly, until starting to thicken and bubble up, about 5 minutes.
- Remove the pot from the heat and whisk in the butter and vanilla. Strain the pudding through a fine-mesh sieve into a medium bowl. Cover with plastic wrap, pressing directly against the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or overnight.
- Make the whipped cream: In a medium bowl, combine the heavy cream, powdered sugar, and cocoa powder. Whip with an electric hand mixer on high speed until stiff peaks form, 3-4 minutes, scraping down the sides of the bowl as needed. Transfer the whipped cream to a piping bag fitted with a large tip and chill in the refrigerator until ready to use.
- Make the chocolate ganache: Add heavy cream to a microwave-safe liquid measuring cup. Microwave for 1 minute, until very hot. Add the chocolate chips and let sit for 2 minutes, then stir until smooth. Transfer to a piping bag fitted with a small tip. Set aside until ready to use.
- Assemble the trifles: Transfer the chocolate pudding to a piping bag fitted with a large tip.
- Add about ½ cup of the pound cake cubes to the bottom of each jar, pressing down to compact. Pipe about ¼ cup of chocolate pudding and ¼ cup of the whipped cream on top. Sprinkle 2-3 tablespoons of crushed chocolate sandwich cookies and 2 tablespoons chocolate caramel candy bars on top. Repeat to make a second layer with the remaining ingredients. Finish with a drizzle of chocolate ganache and garnish with fresh raspberries and a sprig of mint. Serve with chocolate spoons.
- Enjoy!
Tips for Perfect Chocolatey Trifle:
- Pick the Finest Ingredients: Elevate your trifle with top-notch ingredients, using premium-quality chocolate brands and freshly whipped cream.
- Chill Your Supplies: Pre-chill your mixing bowls, beaters, and serving dish to achieve optimal whipped cream volume and maintain your trifle's chilled layers.
- Let the Trifle Set: Grant your trifle ample time to settle and absorb the divine flavors, ensuring each spoonful bursts with chocolatey bliss.
- Portion Wisely: Serve your trifle in individual glasses or ramekins to create a visually appealing and portion-controlled dessert experience.
Conclusion:
Immerse yourself in the decadent layers of this Triple Chocolate Holiday Trifle, a masterpiece that harmonizes chocolate cake, chocolate mousse, chocolate ganache, and whipped cream into a symphony of flavors. Crowned with a cascade of chocolate shavings, this trifle stands as a majestic centerpiece for any joyous occasion. Elevate your dessert repertoire with this recipe, sure to leave your taste buds captivated and eager for more. Indulge in the chocolate lover's paradise that is this Triple Chocolate Holiday Trifle, a testament to the enduring allure of chocolate in all its forms.
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