Best 2 Triple Chocolate Fudge Cake Truffles Recipes
Indulge in a symphony of chocolate decadence with our Triple Chocolate Fudge Cake Truffles. These exquisite treats combine the richness of chocolate cake, the velvety smoothness of chocolate ganache, and the luxurious crunch of a chocolate coating. Each bite is a journey through a chocolate lover's paradise, leaving you craving more. With three tempting variations—classic, peanut butter, and peppermint—these truffles offer a delightful range of flavors to satisfy every palate. Whether you're celebrating a special occasion or simply seeking a moment of pure indulgence, our Triple Chocolate Fudge Cake Truffles are the perfect choice.
**Classic Triple Chocolate Fudge Cake Truffles:** Experience the timeless elegance of our classic truffles. A moist and tender chocolate cake forms the heart of these delectable treats, enveloped in a luscious chocolate ganache. Rolled in cocoa powder, they exude an earthy aroma that complements the rich chocolate flavor.
**Peanut Butter Triple Chocolate Fudge Cake Truffles:** Prepare to be tantalized by the irresistible combination of chocolate and peanut butter in these truffles. A creamy peanut butter filling adds a delightful twist to the classic chocolate ganache, creating a harmonious blend of sweet and nutty flavors. Coated in crushed peanuts, these truffles offer a satisfying crunch with every bite.
**Peppermint Triple Chocolate Fudge Cake Truffles:** Refresh your senses with our invigorating peppermint truffles. A hint of peppermint extract infused into the chocolate ganache creates a cool and refreshing sensation that perfectly complements the richness of the chocolate. Finished with a sprinkle of crushed candy canes, these truffles offer a festive touch that is perfect for holiday gatherings or any occasion that calls for a touch of minty delight.
**Tips for Making the Perfect Triple Chocolate Fudge Cake Truffles:**
1. Use high-quality chocolate for the best flavor and texture.
2. Chill the cake and ganache thoroughly before rolling the truffles. This will help them hold their shape better.
3. If the ganache is too thick to roll, add a little bit of heavy cream or milk until it reaches the desired consistency.
4. Be patient when rolling the truffles. It may take a few tries to get them perfectly round.
5. Store the truffles in the refrigerator for up to 2 weeks.
TRIPLE-CHOCOLATE FUDGE CAKE TRUFFLES
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box using water, oil and eggs. Cool completely.
- Crumble cake into large bowl. Add frosting and liqueur; mix well. Roll mixture into 1 1/2-inch bails; place on cookie sheet. In 1-quart heavy saucepan, melt candy coating over low heat, stirring occasionally. Stir in 3 teaspoons of the shortening until smooth.
- Place sheet of waxed paper on work surface. To coat each truffle, place on 2-pronged meat fork; hold over saucepan of chocolate. Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan. Using tip of knife, slide coated truffle onto paper. Let stand at room temperature until set, about 15 minutes.
- In small microwavable bowl, microwave baking chips and remaining 1/2 teaspoon shortening on High 30 to 60 seconds or until mixture is smooth. Drizzle over truffles. Let stand until set.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 150 mg, Sugar 15 g, TransFat 0 g
TRIPLE-CHOCOLATE FUDGE CAKE TRUFFLES
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box using water, oil and eggs. Cool completely.
- Crumble cake into large bowl. Add frosting and liqueur; mix well. Roll mixture into 1 1/2-inch bails; place on cookie sheet. In 1-quart heavy saucepan, melt candy coating over low heat, stirring occasionally. Stir in 3 teaspoons of the shortening until smooth.
- Place sheet of waxed paper on work surface. To coat each truffle, place on 2-pronged meat fork; hold over saucepan of chocolate. Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan. Using tip of knife, slide coated truffle onto paper. Let stand at room temperature until set, about 15 minutes.
- In small microwavable bowl, microwave baking chips and remaining 1/2 teaspoon shortening on High 30 to 60 seconds or until mixture is smooth. Drizzle over truffles. Let stand until set.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 150 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly affect the flavor of your truffles. Use a semisweet or bittersweet chocolate with a cocoa content of at least 70%.
- Chill the cake before making the truffles: This will help the truffles to set more easily and prevent them from becoming too soft.
- Use a food processor to grind the cake: This will help to create a fine crumb that will make the truffles smooth and creamy.
- Add a little bit of salt to the truffle mixture: This will help to balance out the sweetness of the chocolate.
- Roll the truffles in a variety of toppings: You can use cocoa powder, powdered sugar, chopped nuts, or sprinkles.
- Chill the truffles before serving: This will help them to set completely and firm up.
Conclusion:
These triple chocolate fudge cake truffles are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, decadent, and sure to please everyone. With just a few simple ingredients, you can create a batch of these truffles that will be the hit of your next party or gathering. So what are you waiting for? Give this recipe a try today!
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