Best 3 Triple Chocolate Fudge Cake Recipes
Indulge your taste buds in the decadent Triple Chocolate Fudge Cake, a symphony of flavors that will transport you to chocolate heaven. This exquisitely moist cake boasts three layers of rich chocolate decadence, each layer infused with a unique chocolate experience. The moist chocolate cake forms the base, topped with a luscious layer of creamy chocolate ganache and crowned with a velvety chocolate frosting. The richness of dark chocolate pairs harmoniously with the creaminess of milk chocolate, while a hint of cocoa powder enhances the overall chocolatey symphony. Prepare to embark on a culinary journey that celebrates the essence of chocolate in this Triple Chocolate Fudge Cake.
Let's cook with our recipes!
TRIPLE-CHOCOLATE FUDGE CAKE TRUFFLES
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box using water, oil and eggs. Cool completely.
- Crumble cake into large bowl. Add frosting and liqueur; mix well. Roll mixture into 1 1/2-inch bails; place on cookie sheet. In 1-quart heavy saucepan, melt candy coating over low heat, stirring occasionally. Stir in 3 teaspoons of the shortening until smooth.
- Place sheet of waxed paper on work surface. To coat each truffle, place on 2-pronged meat fork; hold over saucepan of chocolate. Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan. Using tip of knife, slide coated truffle onto paper. Let stand at room temperature until set, about 15 minutes.
- In small microwavable bowl, microwave baking chips and remaining 1/2 teaspoon shortening on High 30 to 60 seconds or until mixture is smooth. Drizzle over truffles. Let stand until set.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 150 mg, Sugar 15 g, TransFat 0 g
DEE'S TRIPLE CHOCOLATE FUDGE CAKE
I have been making this recipe for about 40 years, since Betty Crocker first came out with the recipe. I have added my own spin to it thru the years, suchas adding the expresso & milk for texture, etc. This cake is always moist and dense and chocolaty.Yum! *Betty started messing with the amt of cake mix they put in a box. I buy...
Provided by Dee Stillwell
Categories Chocolate
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. In mixer bowl, blend together the cake and pudding mix, sour cream, oil, milk, beaten eggs and expresso. Beat at medium speed for a minute. Turn on low and fold in chocolate chips. If the chocolate chips are regular size, dust with flour before folding them in. Pour batter into a well greased (or spray well with non stick spray) 12 cup bundt pan.
- 2. Bake for 50 to 55 minutes, or until top springs back and a toothpick comes out clean. Cool cake thoroughly in pan at least 40 minutes before inverting onto a plate. Dust the cake with powdered sugar or drizzle with chocolate glaze or chocolate ganache. Another variation would be to add peanut butter chips to the batter and PB glaze on top. Enjoy
- 3. * This batter can always be baked into cupcakes as well. Adjust baking time and check after 15 minutes.
TRIPLE-CHOCOLATE FUDGE CAKE TRUFFLES
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box using water, oil and eggs. Cool completely.
- Crumble cake into large bowl. Add frosting and liqueur; mix well. Roll mixture into 1 1/2-inch bails; place on cookie sheet. In 1-quart heavy saucepan, melt candy coating over low heat, stirring occasionally. Stir in 3 teaspoons of the shortening until smooth.
- Place sheet of waxed paper on work surface. To coat each truffle, place on 2-pronged meat fork; hold over saucepan of chocolate. Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan. Using tip of knife, slide coated truffle onto paper. Let stand at room temperature until set, about 15 minutes.
- In small microwavable bowl, microwave baking chips and remaining 1/2 teaspoon shortening on High 30 to 60 seconds or until mixture is smooth. Drizzle over truffles. Let stand until set.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 150 mg, Sugar 15 g, TransFat 0 g
Tips:
- Mise en Place: Before you start baking, ensure all your ingredients are accurately measured and prepped. This will make the baking process smoother and less stressful.
- Use Room Temperature Ingredients: Bring your butter, eggs, and milk to room temperature before mixing them. This will help them combine more easily and result in a smoother batter.
- Don't Overmix: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined, being careful not to overbeat.
- Bake at the Right Temperature: Follow the recipe's recommended baking temperature and duration precisely. Using the wrong temperature or baking for too long or too little can affect the cake's texture and flavor.
- Use a Springform Pan: A springform pan is ideal for this recipe as it allows you to easily remove the cake from the pan without damaging it.
- Let the Cake Cool Completely: Before frosting the cake, let it cool completely in the pan on a wire rack. This will prevent the frosting from melting and seeping into the cake.
Conclusion:
Indulge in the decadent delight of this triple chocolate fudge cake, where layers of rich chocolate cake, velvety ganache, and creamy chocolate frosting come together in perfect harmony. This masterpiece is sure to satisfy any chocolate lover's cravings. Remember, precision and attention to detail are key to achieving the perfect texture and flavor. Gather your ingredients, preheat your oven, and embark on this culinary journey to create an unforgettable dessert experience. Embrace the tips and techniques provided, and you'll be rewarded with a stunning cake that will leave a lasting impression on your taste buds and those of your loved ones. Happy baking!
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