Best 2 Triple Chocolate Caramel Cookies Recipes
Indulge in a delectable journey of flavors with our Triple Chocolate Caramel Cookies, where the richness of chocolate harmonizes perfectly with the velvety smoothness of caramel. These cookies are a symphony of textures, featuring a crisp exterior that yields to a soft and chewy interior, studded with pockets of luscious caramel and an explosion of chocolate chips. Our collection includes three irresistible recipes: the classic Triple Chocolate Caramel Cookies, the decadent Triple Chocolate Caramel Stuffed Cookies, and the unique Triple Chocolate Caramel Thumbprint Cookies. Each recipe offers a delightful twist on this timeless treat, ensuring an unforgettable baking experience and a taste sensation that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE CHOCOLATE CARAMEL COOKIES
I love caramel, chocolate and pecans together. While I had recipes for cake, cheesecake and candy that feature this combination, I didn't have one for cookies. So I came up with this recipe.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and cocoa; gradually add to the creamed mixture and mix well. Stir in chocolate chips and pecans. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Smooth any cracks. Fill each indentation half full with caramel topping. , Bake at 350° for 15-18 minutes or until caramel is very bubbly and cookies are set. Cool for 5 minutes before removing to wire racks. Drizzle cooled cookies with candy coating.
Nutrition Facts : Calories 241 calories, Fat 14g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 115mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
TRIPLE CHOCOLATE CARAMEL COOKIES
Make and share this Triple Chocolate Caramel Cookies recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h45m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, cream butter and sugar.
- Beat in egg and vanilla.
- Combine flour and cocoa; gradually add to the creamed mixture.
- Stir in chocolate chips and pecans.
- Roll into 1-inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make a 3/8-to 1/2-inch deep indentation in the center of each ball.
- Smooth any cracks.
- Fill each indentation half full with caramel topping.
- Bake at 350 degrees for 15-18 minutes or until caramel is very bubbly and the cookies are set.
- Cool for 5 minutes before removing to wire racks.
- Drizzle cooled cookies with candy coating.
Nutrition Facts : Calories 121.1, Fat 7.1, SaturatedFat 3.8, Cholesterol 13.2, Sodium 47.2, Carbohydrate 14.7, Fiber 0.9, Sugar 6.2, Protein 1.3
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of the cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before serving. This will help them set and prevent them from falling apart.
Conclusion:
Triple chocolate caramel cookies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and gooey caramel filling, these cookies are sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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