Best 4 Triple Chocolate Cake Mix Cookies Recipes

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Indulge your sweet tooth with our tantalizing Triple Chocolate Cake Mix Cookies! These delectable treats combine the rich flavors of chocolate cake mix, melted chocolate chips, and cocoa powder to create a symphony of chocolatey goodness. Prepared with simple ingredients and following easy steps, these cookies are perfect for beginner bakers or anyone craving a quick and satisfying dessert.

These Triple Chocolate Cake Mix Cookies are not just any ordinary cookies; they're an explosion of chocolate in every bite. The cake mix forms the base, providing a soft and fluffy texture, while the melted chocolate chips and cocoa powder add intense chocolate flavor. The result is a cookie that's chewy on the inside and slightly crispy on the outside, with a decadent chocolate taste that will satisfy even the most discerning palate.

In this comprehensive article, we'll guide you through three irresistible variations of our Triple Chocolate Cake Mix Cookies. The classic recipe features a combination of semi-sweet and dark chocolate chips, offering a perfect balance of sweetness and bitterness. For those who prefer a more intense chocolate experience, the double dark chocolate variation uses a combination of dark chocolate chips and cocoa powder, resulting in an incredibly rich and decadent cookie. And for those who love a pop of color, the white chocolate cranberry variation adds a touch of sweetness and tartness with white chocolate chips and dried cranberries.

Get ready to embark on a delightful baking journey as we explore these three tempting Triple Chocolate Cake Mix Cookie recipes. Preheat your oven, gather your ingredients, and let's create a batch of cookies that will be the star of your next gathering or a sweet treat to enjoy all by yourself.

Check out the recipes below so you can choose the best recipe for yourself!

CAKE MIX CHOCOLATE COOKIES



Cake Mix Chocolate Cookies image

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

TRIPLE CHOCOLATE CAKE MIX COOKIES



Triple Chocolate Cake Mix Cookies image

These are easy cookies to make & are decadent & chocolatey. Quick to make also as a cake mix is used. They can be made basically with any additions you like, nuts, peanut butter chips, butterscotch chips, white chips, chocolate chunks. I've also used dried cherries and cranberries & have even chopped Hershey's "tuxedo" kisses & peanut butter cups as an addition... basically, anything goes... this particular recipe is for the triple chocolate version though... ** note: you can use all the same chocolate chips or mix regular & dark chocolate as described below... Ohhh, & at Halloween, these look nice with orange & yellow M&M's added in...

Provided by BlondieItaliana

Categories     Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box chocolate cake mix (Duncan Hines Moist Deluxe "Dark Chocolate Fudge" is what I usually use)
2 eggs
1/2 cup vegetable oil
1 cup chocolate chips (regular or bittersweet)
1 cup dark chocolate chips (or Hersheys Kissables mini-kisses)
1/4 cup chocolate sprinkles
1 tablespoon chocolate syrup (Hersheys)

Steps:

  • Combine cake mix, oil & eggs in bowl and mix with mixer until blended.
  • Stir in chips & sprinkles.
  • Drop by heaping teaspoonfuls onto cookie sheet lined with parchment paper.
  • Bake 8-10 minute at 350 degrees.

Nutrition Facts : Calories 208.4, Fat 12.6, SaturatedFat 3.9, Cholesterol 15.5, Sodium 188.3, Carbohydrate 25.2, Fiber 1.4, Sugar 16.2, Protein 2.4

TRIPLE CHOCOLATE COOKIE MIX



Triple Chocolate Cookie Mix image

Everyone likes a good old-fashioned cookie mix-and this one is especially popular with chocoholics! Tie the prep and baking directions to the jar with a colorful ribbon. -Patricia Swart, Galloway, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 13

2-1/4 cups all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup baking cocoa
1 cup packed brown sugar
1/2 cup sugar
3/4 cup semisweet chocolate chips
3/4 cup white baking chips
ADDITIONAL INGREDIENTS:
3/4 cup butter, melted and cooled
3 large eggs, room temperature
3 teaspoons vanilla extract

Steps:

  • In a small bowl, whisk 1-1/4 cups flour, baking powder, salt and baking soda. In another bowl, whisk cocoa and remaining flour. In an airtight 5-cup or larger container, layer half of flour mixture and half of cocoa mixture; repeat. Layer sugars and chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 5 cups)., To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, eggs and vanilla until well blended. Add cookie mix; mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

TRIPLE-CHOCOLATE CAKE



Triple-Chocolate Cake image

We understand that for true chocolate lovers, regular chocolate cake is just not enough. That's why we created this rich and dreamy dessert with not one, not two, but three chocolate elements all in one heavenly cake. The luscious cake base is infused with melted, semisweet chocolate chips and baked to perfection before being topped with a silky-smooth chocolate glaze. A white chocolate drizzle decorates the luxurious cake for a triple-chocolate treat that simply tastes like a dream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 12

Number Of Ingredients 9

1 1/2 cups semisweet chocolate chips
1/2 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
4 eggs, separated
1/2 cup sugar
2 tablespoons butter or margarine
2 tablespoons corn syrup
1/4 cup white vanilla baking chips
1 teaspoon shortening

Steps:

  • Heat oven to 325°F. Grease 9-inch round cake pan. In 2-quart heavy saucepan, melt 1 cup of the chocolate chips and 1/2 cup butter over low heat, stirring constantly; cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
  • In large bowl, beat egg whites with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time, until soft peaks form. Fold chocolate mixture into egg whites. Spread in pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean (top will appear dry and cracked). Cool 10 minutes. Run knife around edge of pan to loosen; remove cake from pan to cooling rack. Cool completely, about 1 hour. Place cake on serving plate.
  • In 1-quart saucepan, heat remaining 1/2 cup chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until chocolate chips are melted. Spread over top of cake, allowing some to drizzle down side.
  • In 1-quart saucepan, melt glaze ingredients over low heat, stirring constantly. Drizzle over top of cake.

Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 100 mg, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 95 mg

Tips for Making Triple Chocolate Cake Mix Cookies

  • Use a high-quality chocolate cake mix. This will ensure that your cookies have a rich, chocolatey flavor.
  • Add some instant coffee powder to the batter. This will enhance the chocolate flavor and give your cookies a fudgy texture.
  • Don't overmix the batter. Overmixing will make your cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies to spread less and hold their shape.
  • Bake the cookies at a high temperature for a short amount of time. This will help them to develop a crispy exterior and a chewy interior.

Conclusion

Triple chocolate cake mix cookies are an easy and delicious treat that can be enjoyed by people of all ages. With their rich chocolate flavor and fudgy texture, these cookies are sure to be a hit at your next party or gathering. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!

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