Best 3 Triple Chocolate Bundt Cake Recipes
Indulge your sweet cravings with our exquisite Triple Chocolate Bundt Cake, a masterpiece that elevates the classic bundt cake to new heights of chocolatey decadence. This extraordinary cake boasts a moist and tender crumb infused with the rich flavors of three distinct chocolates: cocoa powder, melted chocolate, and chocolate chips. The result is a symphony of chocolate flavors that harmonize perfectly, creating an unforgettable taste experience.
Accompanying this remarkable Triple Chocolate Bundt Cake are three additional chocolate cake recipes, each offering a unique twist on this beloved dessert. The Chocolate Sour Cream Bundt Cake adds a touch of tanginess to the chocolatey goodness, while the Chocolate Zucchini Bundt Cake introduces a moist and nutritious element. For those who prefer a gluten-free option, the Gluten-Free Chocolate Bundt Cake provides a delightful alternative without compromising on taste.
Welcome to a chocolate lover's paradise, where every bite is a celebration of this divine ingredient. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
TRIPLE CHOCOLATE BUNDT CAKE
This is a fantastic way to perk up boxed cake mix. The whole family will love the chocolaty results, and you'll love that it doesn't cost much! -Melissa Just, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, combine cake mix, sugar, eggs, sour cream and oil; beat on low 30 seconds. Beat on medium 2 minutes. Remove half of the batter to another bowl; stir in cocoa until blended. Fold chocolate chips into remaining batter. , Alternately spoon batters into prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. , In a small bowl, mix frosting and enough milk to reach glaze consistency. Spoon over cake.
Nutrition Facts : Calories 384 calories, Fat 21g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 279mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
TRIPLE CHOCOLATE SOUR CREAM BUNDT CAKE (LOW FAT)
This recipe is moist and rich . I am trying to eat better and this fits the bill ! Plain ol' fashioned chocolate cake with no weird or strange ingredients . This recipe was shared by a woman at our WW meeting . Her DH LOVES this cake !! (and so do I ) !!!
Provided by Theresa P
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all cake ingredients (except Fudge Topping) until well mixed.
- Spray 12 cup bundt pan with cooking spray.
- Pour cake batter into bunt pan.
- Bake at 350 degrees for 1 hour (or until cake starts to pull away from sides of pan).
- Cool the cake for 15 minutes in pan.
- Then remove from pan and cool on wire rack.
- To serve, cut cake into 16 pieces and serve with 1 Tbsp Chocolate Fudge Topping drizzled over each slice.
TRIPLE CHOCOLATE BUNDT CAKE
Steps:
- Preheat the oven to 350°. I n a large bowl, combine cake mix, pudding mix, oil, water, eggs, and sour cream. Beat at low speed just until blended, then beat at medium speed for 4 minutes. Stir in the chocolate chips. Turn into a well-greased 12-cup bundt pan. Bake 50-60 minutes, or until a cake tester comes out clean. Let cool in the pan 15 minutes, then invert onto a rack or serving plate and let cool completely. Sift powdered sugar or cocoa over the top, or, for an additional infusion of chocolate, drizzle with ganache. (See below) For ganache, place 12 oz chocolate chips and 1 cup heavy cream in a microwave safe bowl. Cover loosely and microwave 2-4 minutes until the chocolate melts. Whisk until smooth, then stir in 1 ½ T butter and 1 t vanilla, stirring to blend. Chill several hours, and then spoon over the top of the cake.
Tips:
- Use good quality chocolate: This will make a big difference in the flavor of your cake. Look for chocolate with a high cocoa content (70% or higher) and avoid any chocolate that contains vegetable oils.
- Don't overbeat the batter: Overbeating the batter can make the cake tough. Mix the ingredients just until they are combined, and then stop.
- Bake the cake in a bundt pan: A bundt pan will give the cake a beautiful shape and help it to cook evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
This triple chocolate bundt cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your chocolate cake rich and dark or light and fluffy, this recipe is sure to please.
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