Best 2 Triple Chocolate Bread Pudding Recipes
Indulge in a delectable journey with our triple chocolate bread pudding, a symphony of rich flavors and textures that will satisfy your sweet cravings like never before. This extraordinary dessert features tender bread cubes soaked in a luscious custard infused with cocoa's warmth, harmoniously blended with dark, milk, and white chocolate chips. Each bite unveils a symphony of velvety smoothness and delightful chewiness, culminating in an experience that's both comforting and utterly decadent. Our curated collection of recipes caters to diverse preferences, offering variations of this classic treat. Discover the gluten-free version, crafted with almond flour and gluten-free bread, ensuring everyone can partake in this chocolatey delight. For those seeking a boozy twist, the bourbon bread pudding tantalizes taste buds with the smooth allure of bourbon, elevating the dessert to new heights of sophistication. And for those with a penchant for extravagance, the chocolate chip cookie bread pudding combines two beloved favorites, resulting in an explosion of chocolatey goodness that's impossible to resist.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE CHOCOLATE BREAD PUDDING
A decadent rich desert! Bread pudding is no longer white with rasins anymore. Chocolate chunks, cocoa, and surprise...chocolate milk make up the triple threat. Make sure to serve warm with vanilla ice cream over the top!
Provided by yooper
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Tear the bread into chunks approximately 1 inch square.
- Toss them in a bowl with the melted butter, walnuts, and chocolate chunks.
- Spread the mixture in a buttered 9 x 13 x 2 baking dish.
- Beat the eggs slightly.
- Beat in the sugar, cocoa, salt, chocolate milk, and vanilla.
- Pour this mixture over the bread.
- Let it stand for at least 1/2 hour.
- With a broad spatula, occasionally push the bread down into the liquid as it soaks.
- Preheat the oven to 350.
- Bake for 30 to 40 minutes until the pudding is puffed and just set.
- Rush it to the table and serve with vanilla ice cream or whipped cream.
TRIPLE CHOCOLATE RASPBERRY BREAD PUDDING
This is decacent and rich! Many bread puddings call for baking in a water bath (bain Marie) but I did not use this method and the pudding was fine. Just do not over bake.
Provided by Karen B
Categories Puddings
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees. Grease bottom and sides of a 13x9, or comparably sized oven-safe casserole dish.
- 2. Place half the bread cubes in the greased pan. Sprinkle with half the raspberries and half the chocolate morsels. Top with remaining bread cubes, raspberries, and morsels, and set aside.
- 3. In a large bowl, beat the eggs then whisk in the milk/iced coffee/cream combination (or just milk), vanilla, and liqueur.
- 4. In a separate bowl, whisk together the sugar, brown sugar, cocoa, and cinnamon. Add to the milk/egg mixture and whisk until sugars are dissolved.
- 5. Gently, pour the egg mixture over the cubed bread, raspberries, and morsels in the baking dish. Press down gently on the top, with back of a spatula so all bread is covered. Let sit 20 minutes WITHOUT STIRRING, until most of the bread is moist and liquid absorbed. Top with walnut halves.
- 6. Bake for 1 hour or until a knife inserted comes out mostly clean (melted chocolate and raspberry may stick to the knife and the center should still be a little moist, but not soupy.) . Mainly the egg mixture should be set around outside of dish and only slight movement in the center. The pudding will continue to cook once removed from the oven.
- 7. Serve warm, or cold with whipped cream (optional.)
Tips:
- Use a high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your bread pudding. Look for a chocolate that is at least 70% cacao and has a rich, dark flavor.
- Don't overmix the batter: Overmixing the batter will make the bread pudding tough. Mix just until the ingredients are combined.
- Bake the bread pudding in a water bath: This will help to prevent the bread pudding from drying out.
- Let the bread pudding cool slightly before serving: This will help the bread pudding to set and make it easier to slice.
Conclusion:
Triple chocolate bread pudding is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your bread pudding rich and chocolatey or light and airy, there is a recipe in this article that is sure to please you. So next time you are looking for a sweet treat, give triple chocolate bread pudding a try!
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