Best 3 Triple Chippers Recipes
Indulge in the ultimate crispy, cheesy, and versatile snack with our Triple Chippers recipe. These bite-sized delights are a perfect blend of three types of chips, melted cheese, and your favorite toppings. Whether you prefer classic potato chips, crunchy tortilla chips, or zesty Doritos, our Triple Chippers have you covered. With three variations to choose from, you'll find the perfect flavor combination to satisfy your cravings. Prepare to tantalize your taste buds with our irresistible Triple Chippers, featuring a classic version, a spicy kick, and a cheesy extravaganza. Get ready to experience a flavor sensation like no other!
Let's cook with our recipes!
TRIPLE CHIPPERS
Triple your pleasure with this super-size cookie boasting three kinds of chips!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 400, Carbohydrate 47 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Cookie, Sodium 260 mg, Sugar 33 g, TransFat 2 g
TRIPLE CHIPPERS COOKIES RECIPE - (4.5/5)
Provided by JGiusto
Number Of Ingredients 11
Steps:
- Preheat oven to 350F Combine flour, baking soda and salt in medium bowl; set aside Beat butter, brown sugar and granulated sugar in large bowl with electric mixer until light and fluffy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture until well blended. Stir in chips. Drop tablespoons of dough 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes until slightly browned around the edges. Let stand on cookie sheet for 1-2 minutes before removing. Makes about 3 1/2 dozen cookies
TRIPLE CHIPPERS
Triple your pleasure with this super-size cookie boasting three kinds of chips!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 400, Carbohydrate 47 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Cookie, Sodium 260 mg, Sugar 33 g, TransFat 2 g
Tips:
- Prepare Ingredients in Advance: Before starting, make sure all your ingredients are measured and prepped. This will ensure a smooth and efficient cooking process.
- Use Quality Potatoes: Opt for high-quality potatoes, such as russet or Yukon Gold, as they hold their shape better and provide a crispy exterior.
- Cut Potatoes Properly: Ensure your potato cuts are uniform in size and shape. This will help them cook evenly and prevent some from becoming overcooked while others remain undercooked.
- Soak Potato Slices: Soaking the potato slices in cold water for 30 minutes before frying removes excess starch, resulting in crispier chips.
- Fry in Hot Oil: Use a deep fryer or a large saucepan filled with oil heated to the correct temperature (350°F or 175°C). This will prevent the chips from absorbing too much oil and becoming soggy.
- Don't Crowd the Pan: Avoid overcrowding the pan with potato slices. This will prevent them from cooking evenly and may cause them to stick together.
- Season Generously: Season the chips immediately after frying while they are still hot. This will ensure that the seasoning adheres well and enhances their flavor.
Conclusion:
Creating delectable and crispy triple-chippers is a satisfying culinary experience that requires attention to detail and a few simple techniques. By carefully selecting potatoes, cutting them uniformly, soaking them to remove excess starch, and frying them in hot oil, you can achieve that perfect crispy exterior and fluffy interior. Experimenting with different seasonings and toppings allows you to cater to various taste preferences. So, gather your ingredients, preheat your oil, and embark on a journey to triple-chipper bliss!
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