Best 2 Triple Chip Cinnamon Brownies Recipes

Indulge in a symphony of flavors with our delectable Triple-Chip Cinnamon Brownies! These brownies are an exquisite treat that combines the perfect balance of sweet and spicy, with a delightful crunch from three kinds of chips. The classic chocolate brownie base is elevated with the warmth of cinnamon, while semi-sweet, dark, and white chocolate chips create a textural and flavorful experience in every bite. These brownies are perfect for any occasion, whether it's a cozy gathering with friends or a special celebration. Our collection of recipes offers variations to suit your preferences, including a gluten-free option and a decadent version with a cream cheese swirl. Get ready to tantalize your taste buds with our Triple-Chip Cinnamon Brownies – a delightful treat that will leave you craving more!

Here are our top 2 tried and tested recipes!

TRIPLE CHIP BROWNIES

Triple Chip Brownies image

For those nights when you just can't shake the craving for something sweet, we've created our easiest, triply indulgent recipe yet: Triple Chip Brownies. We found just the right mix of three different chips to add to Betty Crocker™ brownies for a balanced blend of sweet flavors.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h15m

Yield 16

Number Of Ingredients 5

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/4 cup plus 2 tablespoons butterscotch chips
1/4 cup plus 2 tablespoons semisweet chocolate chips
1/4 cup plus 2 tablespoons white vanilla baking chips

Steps:

Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
Make brownie batter as directed on box. Stir in 1/4 cup each of the butterscotch, semisweet and white vanilla baking chips. Spread in pan.
Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes.
In small microwavable bowl, microwave remaining 2 tablespoons butterscotch chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Repeat melting and drizzling steps with remaining semisweet chocolate chips and white vanilla baking chips. Let stand about 2 hours or until toppings are set. Cut into 4 rows by 4 rows. Store covered in airtight container.

Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 25 g, TransFat 0 g

CINNAMON BROWNIES

Cinnamon Brownies image

For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! -Gail Mehle, Rock Springs, Wyoming

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 17

Ingredients

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1-1/2 to 2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup semisweet chocolate chips
6 tablespoons butter, softened
1/2 cup baking cocoa
2-2/3 cups confectioners' sugar
1 to 1-1/2 teaspoons ground cinnamon
1/3 cup evaporated milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake until toothpick inserted in center comes out with moist crumbs, about 40 minutes. Cool. , For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.

Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for chocolate that has a cocoa content of at least 70%.
Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

These triple chip cinnamon brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special celebration. With their rich chocolate flavor, chewy texture, and crispy edges, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a decadent dessert, give these triple chip cinnamon brownies a try. You won't be disappointed!