Best 2 Triple Chip Brownies Recipes
Indulge in a symphony of flavors with our Triple Chip Brownies: a delectable treat that combines the irresistible taste of three distinct chocolates. These brownies are crafted with a fudgy brownie base, loaded with chunks of semisweet, milk, and white chocolate. The contrasting textures and flavors of the chocolate chips create a delightful symphony in every bite. These brownies are perfect for any occasion, whether you're satisfying your sweet tooth or impressing your friends and family with your baking skills. With our easy-to-follow recipe and step-by-step instructions, you can recreate this irresistible dessert in the comfort of your own kitchen. Get ready to tantalize your taste buds with our Triple Chip Brownies, a true masterpiece of chocolate indulgence.
**Variations:**
**Triple Chocolate Swirl Brownies:** Take your brownies to the next level by creating a visually stunning swirl effect. Simply divide the brownie batter into three portions and add different food coloring to each portion. Carefully pour the batter into the prepared pan, creating swirls as you go.
**Triple Chip Blondies:** Transform these brownies into blondies by omitting the cocoa powder and using brown sugar instead of granulated sugar. The result is a chewy, golden treat with pockets of chocolate chips in every bite.
**Salted Triple Chip Brownies:** Add a touch of savory complexity by sprinkling coarse sea salt over the brownie batter before baking. The combination of sweet and salty flavors will create an unforgettable taste experience.
**Chocolate Ganache Triple Chip Brownies:** Enhance the decadence of these brownies by pouring a rich chocolate ganache over the top. The ganache will harden as the brownies cool, creating a glossy, irresistible finish.
TRIPLE CHIP BROWNIES
For those nights when you just can't shake the craving for something sweet, we've created our easiest, triply indulgent recipe yet: Triple Chip Brownies. We found just the right mix of three different chips to add to Betty Crocker™ brownies for a balanced blend of sweet flavors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make brownie batter as directed on box. Stir in 1/4 cup each of the butterscotch, semisweet and white vanilla baking chips. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes.
- In small microwavable bowl, microwave remaining 2 tablespoons butterscotch chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Repeat melting and drizzling steps with remaining semisweet chocolate chips and white vanilla baking chips. Let stand about 2 hours or until toppings are set. Cut into 4 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 25 g, TransFat 0 g
TRIPLE-CHIP CINNAMON BROWNIES
Being a huge chocolate lover, I'm always coming up with new ways to enjoy it. This is one of my favorite creations.-Carla Knibbs, Okotoks, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the egg, brown sugar, butter, coffee liqueur and vanilla. Combine the flour, cocoa, baking powder, cinnamon and salt; stir into egg mixture until blended. Fold in chips and pecans., Transfer to a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat the cream cheese, butter and confectioners' sugar until light and fluffy. Add the cinnamon, vanilla and enough milk to achieve desired consistency. Spread over brownies. Store in the refrigerator.
Nutrition Facts : Calories 145 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use room temperature ingredients: This will help the brownies bake evenly and prevent them from becoming dry.
- Don't overmix the batter: Overmixing can result in tough, chewy brownies. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them: This will help them hold their shape and prevent them from falling apart.
- For fudgier brownies: Use more chocolate and less flour.
- For cakier brownies: Use less chocolate and more flour.
- For extra chewy brownies: Add a cup of chopped walnuts or pecans to the batter.
- For a marbled effect: Swirl a tablespoon of melted white chocolate into the batter before baking.
- For a crispy crust: Sprinkle a tablespoon of granulated sugar over the batter before baking.
- For a gooey center: Place a few chocolate chips in the center of each brownie before baking.
Conclusion:
Triple-chip brownies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With so many different ways to customize them, there's a triple-chip brownie recipe out there for everyone. So next time you're looking for a sweet treat, give triple-chip brownies a try!
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