Indulge in a culinary delight with our tantalizing Triple Cheesy Chicken Casserole, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken nestled in a creamy, cheesy sauce, topped with a golden-brown breadcrumb crust. Every bite is a harmonious blend of textures and flavors, making it an instant favorite for all cheese enthusiasts.
With three types of cheese - mozzarella, cheddar, and Parmesan - this casserole delivers an explosion of cheesy goodness. The mozzarella melts and stretches, creating a gooey, irresistible texture, while the cheddar adds a sharp, tangy flavor. The Parmesan brings a nutty, umami richness, elevating the overall taste experience.
But that's not all! This recipe also includes variations to suit different dietary preferences and flavor profiles. For a vegetarian option, simply substitute tofu or your favorite plant-based protein for the chicken. Craving a spicy kick? Add a pinch of chili powder or cayenne pepper to the sauce for a delightful warmth. And for those who prefer a gluten-free option, use gluten-free bread crumbs for the topping.
Whether you're a cheese lover, a comfort food enthusiast, or simply seeking a delicious and versatile dish, this Triple Cheesy Chicken Casserole is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds wanting more.
CHEESY CHICKEN CASSEROLE
Cheesy Chicken Casserole is a savory, filling, and flavorful dish with seasoned chicken, sauteed onions, and lots of cheese.
Provided by Amanda Rettke--iamhomesteader.com
Categories Dinner Main Course
Time 1h28m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
Nutrition Facts : Calories 981 kcal, ServingSize 1 serving
CHEESY CHICKEN CASSEROLE
Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.
Provided by Holly Nilsson
Categories Casserole Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Cook shells al dente according to package directions.
- Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
- In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
- Spread into a 9x13 casserole dish. Top with remaining cheese.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 649 kcal, Carbohydrate 32 g, Protein 40 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 138 mg, Sodium 1197 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHICKEN AND THREE-CHEESE POTATO CASSEROLE
Rotisserie chicken and a boxed potato mix whip up into a delicious dinner complete with broccoli.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
- Stir Sauce Mix, boiling water, cheese, chicken and broccoli with whisk in casserole. Stir in Potatoes.
- Bake uncovered about 35 minutes or until potatoes are tender (sauce will thicken as it stands).
Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 90 mg, Fiber 3 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 1 g, TransFat 0 g
CHEESY CHICKEN CASSEROLE
Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.
Provided by By Paula Jones
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
- Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
- Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.
Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g
Tips:
- Choose high-quality ingredients for the best flavor. If possible, use fresh, locally-sourced ingredients.
- Don't overcook the chicken. Chicken is best when it is cooked through but still moist. Overcooked chicken will be dry and tough.
- Use a variety of cheeses for a more complex flavor. A combination of sharp cheddar, mozzarella, and Parmesan is a classic choice.
- Don't be afraid to experiment with different seasonings. Garlic powder, onion powder, and paprika are all good options.
- Serve the casserole immediately after baking. This will ensure that the cheese is melted and bubbly.
Conclusion:
Triple Cheesy Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy, cheesy sauce and tender chicken, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner recipe, give Triple Cheesy Chicken Casserole a try. You won't be disappointed!
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