Best 5 Triple Cheese Stuffed Chicken Breasts Recipes
Indulge in a culinary journey with our delectable Triple Cheese Stuffed Chicken Breasts, a symphony of flavors and textures that will tantalize your taste buds. This dish elevates the classic chicken breast to new heights, transforming it into a gourmet masterpiece. Savor the tender, juicy chicken, expertly stuffed with a trio of delectable cheeses – creamy mozzarella, sharp cheddar, and tangy Parmesan – creating a molten, flavorful center that oozes with every bite. Each succulent chicken breast is then enveloped in a crispy, golden-brown coating, ensuring a satisfying crunch with every forkful. Served atop a bed of roasted vegetables, this dish is a visual spectacle, sure to impress even the most discerning palate. The article features a collection of tantalizing recipes, each offering a unique twist on this culinary delight. From the classic Triple Cheese Stuffed Chicken Breasts to variations like Spinach and Artichoke Stuffed Chicken and even a Spicy Chipotle Chicken variation, there's a recipe to suit every taste preference.
Here are our top 5 tried and tested recipes!
STUFFED CHICKEN BREASTS
Tender stuffed chicken is baked and served in a creamy spinach sauce!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Butterfly each chicken breast and fill it with two slices of mozzarella cheese. Season with salt and pepper. Fold chicken breasts closed.
- Heat olive oil in an ovenproof skillet over medium high heat. Brown chicken breasts until golden, about 2-3 minutes per side. Place the skillet in the oven and bake the chicken for 18-20 minutes.
- While the chicken is baking, melt butter over medium heat. Add garlic and cook for 30 seconds until fragrant. Stir in the flour and cook 1 minute.
- Add the chicken broth while whisking until smooth. Whisk in heavy cream and continue to stir until bubbly and thickened, about 3-4 minutes.
- Stir in the spinach and parmesan cheese and cook for 2-3 minutes or until the spinach is wilted.
- Remove the chicken from the oven and add to the saucepan simmering them together for 2 minutes.
- Serve over rice or potatoes if desired.
Nutrition Facts : Calories 575 kcal, Carbohydrate 4 g, Protein 57 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 237 mg, Sodium 642 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
CHEESY STUFFED LEMON CHICKEN BREASTS
A creamy stuffed lemon-pepper chicken with a crisp outside.
Provided by Nymph dono
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 3
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Split chicken breasts down the middle with a knife, but do not cut fully in half.
- Mix cream cheese, Parmesan cheese, 2 tablespoons lemon juice, buttermilk, 2 tablespoons garlic powder, 1/2 teaspoon pepper, and 1/2 teaspoon thyme together in a bowl. Divide mixture and stuff evenly into split chicken breasts. Set into a casserole dish.
- Mix mayonnaise, 2 tablespoons lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon pepper, and 1/2 teaspoon thyme together in a separate bowl. Apply mayo mixture evenly to both sides of the chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 975 calories, Carbohydrate 12.3 g, Cholesterol 180.9 mg, Fat 89.1 g, Fiber 1.1 g, Protein 34.1 g, SaturatedFat 27.1 g, Sodium 808.9 mg, Sugar 3.6 g
TRIPLE CHEESE STUFFED CHICKEN BREASTS
Stuffed with lots of cheese and fresh herbs, these chicken breasts make a great recipe for entertaining! Enjoy!
Provided by Lauren Clark
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken, pat dry.
- With your fingers, gently separate the skin from the meat along rib edge.
- For stuffing, combine cheese, basil, oregano, and lemon-pepper seasoning.
- Stuff a little less than a 1/4 cup of the stuffing between the skin and meat of each breast.
- Place chicken, skin side up in a 13x9x2 inch baking dish.
- Brush chicken lightly with oil.
- Bake in a 375° oven for 45-55 minutes or till chicken is tender and no longer pink.
FIVE CHEESE STUFFED CHICKEN BREASTS
Wonderful cheesy stuffed chicken breasts topped with a cheese sauce when served. This recipe makes four chicken breasts, but can easily be doubled if desired.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees.
- Grease an 8 x 8-inch square baking dish.
- With a wooden mallet, flatten each chicken breast carefully.
- In a small bowl, mix the ricotta, Parmesan cheese and egg.
- Place 1 slice of Swiss and 1 slice of mozzeralla cheese on each of the flattened chicken breast.
- Place 2 tsp of the ricotta mixture in the center of each breast.
- In a small bowl mix the breadcrumbs with seasoned salt and black pepper (you could add in 2 tablespoons Parmesan cheese to the breadcrumb coating mixture if desired).
- Roll up the breasts tight and close with a toothpick.
- Roll in breadcrumb mixture, and brown in frying pan.
- Remove from the pan, and place in a prepared baking dish.
- Bake for 20 minutes.
- On top of the stove in a saucepan, mix together the cheddar cheese, half and half cream and the chicken broth; stir until the cheese has melted.
- Before serving the breasts, cover each breast with the cheese sauce.
Nutrition Facts : Calories 673.1, Fat 37.5, SaturatedFat 21.2, Cholesterol 228.7, Sodium 931.5, Carbohydrate 24.6, Fiber 1.3, Sugar 2.8, Protein 57
CHEESE-STUFFED CHICKEN BREASTS
This one is just great. I found it looking for differnt stuff to make. Add some ham and you've got Cordon Blue. Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=29610
Provided by Jane Burch
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF.
- In small mixing bowl combine green onion, parsley flakes, salt, pepper and garlic powder.
- Set aside.
- Place one piece of cheese in center of each chicken breast.
- Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture.
- Dredge with flour.
- In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper.
- Dip each rolled breast in beaten egg, then in crumb mixture to coat.
- Spray a 9 x 9 x 2-inch pan with Crisco No Stick Cooking Spray.
- Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan.
- Bake for 30 to 35 minutes, or until golden brown.
Tips:
- For a crispy crust, use a combination of panko breadcrumbs and grated Parmesan cheese.
- To prevent the chicken from drying out, pound it to an even thickness before cooking.
- Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken until the juices run clear when pierced with a knife.
- Serve the chicken immediately with your favorite dipping sauce.
Conclusion:
Triple cheese stuffed chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, melted cheese, and crispy breading is sure to please everyone at the table. With a few simple tips, you can make sure that your chicken breasts are cooked perfectly and that the cheese is melted and gooey. So next time you're looking for a quick and easy dinner idea, give triple cheese stuffed chicken breasts a try.
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