Best 5 Triple Cheese Spirals Recipes

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Indulge in a culinary adventure with our delectable Triple Cheese Spirals. These irresistible pastries combine the savory flavors of three distinct cheeses - cheddar, mozzarella, and Parmesan - enveloped in a flaky, golden crust. Experience a symphony of textures as you bite into the crispy exterior, followed by the soft, gooey interior that bursts with cheesy goodness. Perfect as an appetizer, snack, or even a main course, these spirals are sure to tantalize your taste buds and leave you craving more.

Our article features a collection of Triple Cheese Spirals recipes, each offering unique variations to suit your preferences. Discover the classic recipe that showcases the harmonious blend of cheeses, or try the herbed version infused with aromatic herbs for an extra layer of flavor. For those who enjoy a spicy kick, the jalapeño cheese spirals pack a punch with the addition of spicy jalapeños. And for a vegetarian delight, the spinach and feta spirals offer a vibrant twist with the inclusion of fresh spinach and tangy feta cheese.

No matter your taste, our Triple Cheese Spirals recipes promise an unforgettable culinary experience. With step-by-step instructions, helpful tips, and beautiful photos, we'll guide you through the process of creating these delightful pastries in the comfort of your own kitchen. So, prepare to embark on a cheesy journey and treat your palate to the irresistible flavors of our Triple Cheese Spirals.

Check out the recipes below so you can choose the best recipe for yourself!

TRIPLE CHEESE TWISTS



Triple Cheese Twists image

Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) spiral pasta
1 small onion, chopped
1 garlic clove, minced
6 tablespoons butter, divided
6 tablespoons all-purpose flour
4 cups whole milk
1 can (14-1/2 ounces) vegetable or chicken broth
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1/4 cup bread crumbs
1/2 teaspoon Italian seasoning

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.

Nutrition Facts : Calories 527 calories, Fat 24g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 644mg sodium, Carbohydrate 57g carbohydrate (9g sugars, Fiber 2g fiber), Protein 21g protein.

CHEDDAR SPIRALS



Cheddar Spirals image

Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 2h50m

Yield 15 servings.

Number Of Ingredients 5

1 package (16 ounces) spiral pasta
2 cups half-and-half cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup butter, melted
4 cups shredded cheddar cheese

Steps:

  • Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

HAM AND CHEESE SPIRALS



Ham and Cheese Spirals image

Provided by Sandra Lee

Categories     appetizer

Time 1h15m

Yield 12 spirals

Number Of Ingredients 9

3 tablespoons olive oil
1 tablespoon crushed garlic
2 teaspoons Italian seasoning
Flour, for work surface
1 pound refrigerated pizza dough, at room temperature
1 1/2 cups shredded Cheddar
1/2 pound deli sliced ham
1 large egg
2 tablespoons water

Steps:

  • In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
  • On a lightly floured surface, roll out the pizza dough into a 12-inch square. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese and an even layer of ham. (Reserve the extra cheese and ham for Round 2 Ham and Cheese Croquettes.)
  • Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll on the bias into 1-inch thick pieces. Arrange the rolls on their side on a nonstick or lightly oiled baking sheet. Cover loosely with plastic wrap and allow to sit at room temperature for 30 minutes to proof.
  • Preheat the oven to 375 degrees F.
  • In a small bowl, whisk together the egg with 2 tablespoons of water. Brush the tops and sides of the rolls with the egg wash. Bake until golden brown, about 30 to 35 minutes.
  • Remove from the oven, transfer to a serving platter and serve.

IMPOSSIBLY EASY TRIPLE CHEESE PIE



Impossibly Easy Triple Cheese Pie image

Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 8

1/2 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 cup chopped green bell pepper, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup French-fried onions

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
  • Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
  • Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 90 mg, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg

THREE CHEESE SPIRALS



Three Cheese Spirals image

Make and share this Three Cheese Spirals recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (16 ounce) package spiral shaped pasta
1 egg
1 1/2 cups sour cream
1 1/2 cups small curd cottage cheese
1 lb Velveeta cheese, cubed
2 cups shredded cheddar cheese

Steps:

  • Cook pasta according to the instructions on the package; rinse and drain; set aside.
  • Add the egg, sour cream, and cottage cheese to the container of an electric blender; cover and process until mixture is smooth.
  • Transfer mixture to a large mixing bowl.
  • Add the Velveeta and cheddar cheese to the bowl; stir to combine.
  • Add the pasta; stir to combine.
  • Pour mixture into a greased shallow oblong baking dish.
  • Bake at 350°, uncovered, for 15 minutes; stir.
  • Continue to bake 15-20 minutes more or until bubbly and edges start to get brown.

Nutrition Facts : Calories 639.9, Fat 34.1, SaturatedFat 21.2, Cholesterol 126.2, Sodium 1220.2, Carbohydrate 51.4, Fiber 1.8, Sugar 5.9, Protein 31

Tips:

  • To ensure even cooking, make sure the spiral dough is cut into uniform pieces.
  • You can use any type of cheese you like for the filling, but a combination of mozzarella, cheddar, and Parmesan is a classic choice.
  • If you don't have a baking stone, you can bake the spirals on a lightly greased baking sheet.
  • Keep an eye on the spirals while they're baking, as they can burn easily.
  • Let the spirals cool slightly before serving to allow the filling to set.

Conclusion:

Triple Cheese Spirals are a delicious and easy-to-make appetizer or snack that's perfect for any occasion. With their flaky pastry and gooey cheese filling, they're sure to be a hit with everyone. So next time you're looking for a tasty treat, give this recipe a try!

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