Best 3 Triple Berry Shortcakes Recipes
Indulge in a delightful culinary experience with our Triple Berry Shortcakes, a perfect blend of sweet, tangy, and fluffy goodness. These shortcakes are a delightful symphony of flavors and textures, featuring layers of soft, crumbly biscuits, a trio of luscious berries (strawberries, blueberries, and raspberries), and a cloud-like whipped cream topping. Each bite is a journey through a berry patch, with the sweetness of strawberries, the tartness of raspberries, and the juiciness of blueberries dancing harmoniously on your palate. The accompanying recipes provide step-by-step instructions for creating these delectable shortcakes from scratch, ensuring a homemade treat that will impress and satisfy.
Let's cook with our recipes!
TRIPLE BERRY SHORTCAKES
Berry time is shortcake time! Here's a quick and easy version.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss berries, sugar and liqueur. Let stand 1 hour.
- Top each shortcake cup with sorbet and berries.
Nutrition Facts : Calories 200, Carbohydrate 50 g, Cholesterol 40 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
SPICED TRIPLE BERRY SHORTCAKES
This classic summertime dessert gets an antioxidant boost from the addition of Super Spices in the berry filling as well as the shortcakes.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- For berry filling, in a large bowl, combine berries and vanilla. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle over berries; toss well to coat. Let stand 30 minutes to allow berries to release juices, stirring occasionally., For the spiced shortcakes, combine baking mix, sugar, cinnamon and ginger in a large bowl. Stir in milk to form a soft dough. Drop dough by 6 spoonfuls onto a baking sheet coated with cooking spray., Bake at 425° for 10-12 minutes or until golden brown. Remove to a wire rack to cool slightly. To serve, split warm shortcakes. Place 1 shortcake bottom on each serving plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.
Nutrition Facts :
TRIPLE BERRY SHORTCAKES
Berry time is shortcake time! Here's a quick and easy version.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss berries, sugar and liqueur. Let stand 1 hour.
- Top each shortcake cup with sorbet and berries.
Nutrition Facts : Calories 200, Carbohydrate 50 g, Cholesterol 40 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
Tips:
- For the best results, use fresh, ripe berries. Frozen berries can also be used, but they should be thawed and drained before using.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the shortcakes are cooked through, insert a toothpick into the center. If it comes out clean, they are done.
- Serve the shortcakes warm with whipped cream or ice cream.
Conclusion:
Triple berry shortcakes are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a summery treat that is sure to please everyone. So next time you're looking for a sweet treat, give this recipe a try.
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