Best 2 Triple Berry Salsa Recipes

Indulge in a vibrant and refreshing taste experience with our triple berry salsa, a delightful blend of sweet, tangy, and juicy flavors. This versatile salsa is a perfect accompaniment to grilled meats, fish, tacos, or as a zesty topping for your favorite snacks. Featuring a harmonious combination of strawberries, blueberries, and raspberries, this salsa is a symphony of summer flavors. With a hint of spicy jalapeño, a squeeze of lime, and a touch of sweetness from honey, this salsa strikes the perfect balance between sweet and savory. Discover the culinary magic of triple berry salsa through our curated collection of recipes, each offering unique variations to tantalize your taste buds.

Let's cook with our recipes!

PORK TENDERLOIN WITH THREE-BERRY SALSA

Pork Tenderloin with Three-Berry Salsa image

My husband came home from a work meeting that had served pork with a spicy blueberry salsa. He was amazed at how tasty it was, so I came up with my own rendition without seeing or tasting what he had. It took several tries, but this is the delicious result. -Angie Phillips, Tarzana, California

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 17

Ingredients

1-1/4 cups fresh or frozen blackberries (about 6 ounces), thawed and drained
1-1/4 cups fresh or frozen raspberries (about 6 ounces), thawed and drained
1 cup fresh or frozen blueberries (about 6 ounces), thawed
1 medium sweet red pepper, finely chopped
1 jalapeno pepper, seeded and minced
1/2 medium red onion, finely chopped
1/4 cup lime juice
3 tablespoons minced fresh cilantro
1/4 teaspoon salt
PORK:
2 pork tenderloins (3/4 pound each), cut into 3/4-inch slices
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil, divided
1/2 cup white wine or chicken stock
2 shallots, thinly sliced
1/2 cup chicken stock

Steps:

Place the first 5 ingredients in a bowl; toss lightly to combine. Reserve 1 cup berry mixture for sauce. For salsa, gently stir onion, lime juice, cilantro and salt into remaining mixture; let stand 30 minutes., Meanwhile, sprinkle pork with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add half the pork and cook until a thermometer inserted in pork reads 145°, 2-4 minutes on each side. Remove from pan. Repeat with remaining pork and oil., Add wine, shallots and reserved berry mixture to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced to 1 tablespoon, 4-6 minutes. Stir in stock; cook until shallots are tender, about 5 minutes longer, stirring occasionally. Return pork to pan; heat through. Serve with salsa.

Nutrition Facts : Calories 239 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 645mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges

TRIPLE BERRY CRISP

Triple Berry Crisp image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10

Ingredients

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

Tips:

For the best flavor, use ripe, fresh berries. If your berries are not ripe, you can sweeten the salsa with a little bit of sugar or honey.
To make the salsa even more flavorful, you can add a little bit of minced jalapeño pepper or serrano pepper. If you want a milder salsa, you can omit the peppers or use a milder variety, such as an Anaheim pepper.
If you don't have fresh lime juice, you can use bottled lime juice. However, fresh lime juice will give the salsa a brighter, more flavorful taste.
To make the salsa ahead of time, simply combine all of the ingredients in a bowl and cover it tightly. The salsa will keep in the refrigerator for up to 3 days.
Serve the salsa with tortilla chips, grilled chicken or fish, or your favorite Mexican dishes.

Conclusion:

Triple berry salsa is a delicious, refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, sweet or savory, triple berry salsa is sure to please everyone at your next party or gathering.