Best 3 Triple Berry Pancakes Recipes
Indulge in a delightful culinary journey with our Triple Berry Pancakes! These fluffy and delectable pancakes are a perfect harmony of sweet and tangy flavors, bursting with the goodness of fresh berries. Treat yourself to a stack of these beauties topped with a luscious berry sauce and whipped cream. Our collection features three irresistible recipes: Classic Triple Berry Pancakes, Vegan Triple Berry Pancakes for those with dietary preferences, and Gluten-Free Triple Berry Pancakes ensuring everyone can savor this delightful dish.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE BERRY PANCAKES
Muffin mix makes magnificent pancakes. Check it out!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 9
Number Of Ingredients 6
Steps:
- Heat griddle or skillet over medium heat or electric griddle to 300°F (grease if necessary).
- Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.
Nutrition Facts : Calories 125, Carbohydrate 16 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
TRI-BERRY OVEN PANCAKES
Steps:
- Preheat the oven to 425 degrees.
- Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.
- Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.
- Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners' sugar, and serve hot.
EASY TRIPLE-BERRY PANCAKES
No time to make from-scratch pancakes? Make things easy by using frozen-and topping them with a fruity cream cheese spread, berries and a drizzle of honey.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Stack pancakes on microwaveable plate. Microwave on HIGH 30 to 40 sec. or until heated through.
- Arrange pancakes in single layer on plate; spread with cream cheese.
- Top with fruit; drizzle with honey.
Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 570 mg, Carbohydrate 76 g, Fiber 4 g, Sugar 38 g, Protein 8 g
Tips:
- Use fresh berries for the best flavor. If you don't have fresh berries, you can use frozen berries that have been thawed and drained.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Triple berry pancakes are a delicious and easy-to-make breakfast that is perfect for a weekend brunch or a special occasion. With just a few simple ingredients, you can create a stack of fluffy pancakes that are bursting with flavor. So next time you're looking for a delicious and satisfying breakfast, give these triple berry pancakes a try!
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