Best 8 Triple Berry Margaritas Recipes

MIXED BERRY MARGARITA

Steps:

• Use a wedge of lime to wet the rim of a glass and dip in either sugar or salt.
• Add berries and simple syrup to the glass and muddle.
• Stir in lime juice and tequila.
• Top with ice and garnish with fresh berries if desired.
• Note: If the seeds from the blackberries bother you simply strain through a sieve before serving.
• Note: To make a large batch of simple syrup just combine equal parts sugar and water. I do 1/2 cup water 1/2 cup sugar. Keeps in the fridge for up to a month.

TRIPLE BERRY MARGARITAS

Steps:

• Combine all ingredients in a medium saucepan over medium heat. Bring mixture to a simmer and cook 4-5 minutes until berries have softened and sugar has dissolved.
• Remove syrup from heat and let it cool completely.
• Strain the simple syrup to remove the berry pieces and set strained simple syrup aside for the margaritas. (I like to save the cooked-down berries for smoothies later in the week!)
• Lay two plates down on the counter. Add just enough water to the first plate to cover its surface. Add your sugar or salt (I like sugar on my cocktail glasses!) to the second plate and spread it out evenly. Grab four cocktail glasses and dip the rim of each glass lightly into the shallow water on the first plate, and then into the sugar or salt on the second plate. Shake off the excess, fill each glass with 1/4 cup or so of ice, and set aside.
• Combine triple berry simple syrup, lime juice, and tequila in a cocktail shaker. (Depending on the size of your shaker, you may need to do this in two batches). Add a handful of ice and shake well until margaritas are chilled.
• Divide margaritas evenly between your four cocktail glasses.
• Garnish margaritas with extra lime slices and fresh berries (optional) and serve immediately.

MAMA D'S VERY BERRY MARGARITAS

Steps:

• Place the ice into a blender pitcher. Pour in the tequila, triple sec, and orange juice. Add the strawberries, blueberries, raspberries, and sugar. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

TRIPLE BERRY MARGARITAS

Steps:

• Puree blackberries, raspberries, and lime juice in blender until smooth.
• Strain through fine mesh strainer into large measuring cup.
• Add sugar; stir until dissolved.
• Refrigerate berry puree at least 1 hour and up to 1 day.
• Mix tequila and Grand Marnier into berry puree.
• Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice.
• Blend until smooth.
• Transfer to pitcher.
• Repeat with remaining berry puree, frozen strawberries, and ice.
• Pour into sugar-rimmed Margarita glasses and serve.
• **Prep time does not include refrigerating the berry puree at least an hour and up to one day.

STRAWBERRY MARGARITA

Steps:

• Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.

CLASSIC MARGARITA

Steps:

• Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.

BERRY MARGARITA

Steps:

• coat rim of glass with fine sugar.
• Combine all ingredients in a blender, blend until frothy.
• Fill glass and garnish with a fresh berry or lime slice.