Best 2 Triple Berry Granola Crisp Recipes
Indulge in a delightful culinary experience with our Triple Berry Granola Crisp, a symphony of flavors that will tantalize your taste buds. This delectable dessert features a medley of fresh berries, including sweet strawberries, juicy blueberries, and plump raspberries, nestled in a bed of crunchy granola and topped with a golden oat crumble.
Our recipe collection offers variations to suit every palate. For those who prefer a classic taste, our traditional Triple Berry Granola Crisp recipe delivers a harmonious balance of tart and sweet flavors. If you crave a touch of indulgence, the Triple Berry Granola Crisp with Vanilla Sauce takes the dessert to a new level of richness, with a creamy vanilla sauce that complements the berries and granola perfectly.
For those with dietary restrictions or allergies, our Gluten-Free Triple Berry Granola Crisp provides a delicious alternative without compromising on taste. With its blend of gluten-free granola and oats, this recipe ensures that everyone can enjoy this delightful treat.
And for those who love a burst of citrusy freshness, the Triple Berry Granola Crisp with Lemon Curd is a true delight. The tangy lemon curd adds a vibrant zest to the sweet berries, creating a flavor combination that is both refreshing and satisfying.
TRIPLE-BERRY GRANOLA CRISP
Go deliciously organic with three favorite berries baked with an oats & honey granola topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
- Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
- Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 14 g, TransFat 0 g
TRIPLE-BERRY GRANOLA CRISP
Go deliciously organic with three favorite berries baked with an oats & honey granola topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
- Bake uncovered 20 minutes. Stir fruit mixture. Sprinkle with granola.
- Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use a variety of berries for a more complex flavor. Fresh or frozen berries can be used.
- If you don't have any maple syrup, you can substitute honey or agave nectar.
- The type of oats used in this recipe is old-fashioned rolled oats. Quick-cooking or steel-cut oats will not work as well.
- Be sure to press the oat mixture firmly into the bottom of the baking dish. This will help to prevent the crisp from being too crumbly.
- The crisp can be served warm or cold. If you are serving it warm, top it with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Triple Berry Granola Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh berries, oats, and maple syrup, and it is topped with a crispy oat crumble. This crisp can be served warm or cold, and it is sure to be a hit with everyone who tries it.
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