Best 7 Triple Berry Cobbler Recipes

TRIPLE-BERRY COBBLER

Steps:

• Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit. , Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.

ONE PAN TRIPLE BERRY COBBLER RECIPE

Steps:

• Preheat oven to 375 degrees.
• Dump frozen berries into 9 x 13 inch pan.
• Sprinkle your frozen berries with a dry, yellow cake mix.
• Press the cake mix firmly into the berries, making sure they are all covered, but do not stir.
• Cut 1/2 cup of butter into small slices. Layer them on top of the cake mix.
• Bake for 45 minutes or until cake mix turns golden brown.
• Serve warm or with a scoop of vanilla ice cream on top.

HEALTHY TRIPLE BERRY COBBLER

Steps:

• In a large saucepan, combine the cranberries, raspberries, blueberries and honey. Combine the cornstarch, water and lemon juice until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into an ungreased 11x7-in. baking dish., For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Gradually add milk and oil, tossing with a fork until dough forms a ball. Drop by tablespoonfuls onto hot berry mixture. , Bake, uncovered, at 400° for 30-35 minutes or until topping is golden brown. Serve warm with ice cream if desired.

TRIPLE-BERRY COBBLER

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In large bowl, mix berries, sugar and cornstarch. Spoon into baking dish. Bake uncovered 15 minutes or until hot and bubbly.
• Meanwhile, in medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spoon batter over hot filling. Sprinkle with streusel topping from muffin mix box.
• Bake 25 minutes longer or until filling is bubbly and toothpick inserted in topping comes out clean. Serve warm.

CUPA, CUPA, CUPA TRIPLE BERRY COBBLER

Steps:

• 1. PREHEAT OVEN TO 350 DEGREES FAHRENHEIT.
• 2. GREASE LARGE 9"-10" GLASS DEEP PIE PLATE WITH BUTTER
• 3. PLACE REMAINING 1/2 STICK BUTTER, QUARTERED IN THE GLASS PIE PLATE.
• 4. MELT BUTTER IN GLASS PIE PLATE IN A PREHEATED 350 DEGREE FAHRENHEIT OVEN.
• 5. POUR FRUIT ON MELTED BUTTER.
• 6. POUR MIXTURE OF THE SPLENDA, FLOUR AND MILK OVER FRUIT.
• 7. BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL DONE.

TRIPLE BERRY CHEESECAKE COBBLER

Steps:

• 1. Preheat oven to 350 degrees. Mix 1/2 fresh or thawed berries (drained) with 1/2 cup of sugar; set aside.
• 2. In a medium bowl, beat together 4 packages of cream cheese and 1 cup of sugar until combined. Add 2 teaspoons of vanilla and mix well. Add 4 eggs, one at a time until all are combined; set aside.
• 3. In a medium bowl, mix together 2/3 cup of quick oats, 2/3 cup of brown sugar and 2/3 cup of flour. Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg; mix well. Add 3/4 cup of softened butter until mixture is completely moist and crumbly; set aside.
• 4. In a small bowl, combine 2 cups of cake flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt with a wire whisk; set aside.
• 5. In a separate large bowl, cream 1/2 cup of butter and 1 cup of sugar with beaters until light and fluffy. Beat 3 eggs in - 1 at a time - until combined.
• 6. Add 2 teaspoons of vanilla and mix until completely combined.
• 7. Slowly beat in flour mixture and milk alternating each one until mixture is smooth.
• 8. Pour half of batter into greased 9 x 13 bake pan. (Use the rest of batter for another cake or cupcakes.)
• 9. Pour cream cheese batter over cake batter. Sprinkle on half of the berry mixture - without sugar - over entire surface of cake. Sprinkle oat crumble evenly over top of berries.
• 10. Bake at 350 degrees for 50 minutes.
• 11. Let cake cool completely. Cut into 16 squares. Pour remaining berry mixture over each serving.

TRIPLE BERRY COBBLER

Steps:

• 1. Melt butter and pour into bottom of a 9x13 baking dish. Combine flour, sugar, salt, b soda, and milk until smooth. Pour over melted butter. Mix the pie filling and pour over the top of the crust mixture; it will rise to the top as it cooks. Serve warm with icecream!!