Best 5 Triple Bean Casserole Recipes
Indulge in the hearty goodness of "Triple Bean Casserole", a culinary symphony starring three types of beans - green, kidney, and pinto - harmoniously blended to create a delectable and nutritious dish. This classic casserole is not only a feast for the taste buds but also a powerhouse of protein, fiber, and essential nutrients. Bursting with hearty beans, crisp vegetables, and a creamy, flavorful sauce, this casserole promises a satisfying meal that will warm your belly and soul. And to delight every palate, we've gathered a medley of Triple Bean Casserole recipes, each offering a unique twist on this comforting classic. From traditional to vegetarian variations, and even a slow-cooker option for added convenience, we've got you covered. Prepare to embark on a culinary journey where flavors dance and comfort reigns supreme!
Here are our top 5 tried and tested recipes!
THREE BEAN CASSEROLE
This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.
Provided by NEWPORT29
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 38 g, Cholesterol 40.1 mg, Fat 17.9 g, Fiber 7.3 g, Protein 15.6 g, SaturatedFat 7.3 g, Sodium 1246.4 mg, Sugar 11.4 g
THREE BEAN POTLUCK CASSEROLE
This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.
Provided by THREADS321
Categories Side Dish
Time 1h15m
Yield 5
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
- Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.
Nutrition Facts : Calories 734.2 calories, Carbohydrate 72.6 g, Cholesterol 86.6 mg, Fat 35.6 g, Fiber 12.1 g, Protein 34 g, SaturatedFat 12.4 g, Sodium 1497.9 mg, Sugar 35.8 g
THREE BEAN CASSEROLE
My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 267 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein.
TRIPLE-BEAN BAKE
Categories Bean Pork Tomato Side Bake Casserole/Gratin Summer Bon Appétit
Yield Makes 4 to 6 Servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Cook bacon in heavy large ovenproof pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve. Add onion to drippings in pot and sauté until almost tender, about 5 minutes. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans. Season with salt and pepper.
- Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in hot pepper sauce and serve.
TRIPLE BEAN CHEESY SWEET POTATO CASSEROLE
I would have never guessed that sweet potato and cheese went so well together. That is why this casserole tastes so good. The beans provide ample protein to make it a one-dish meal.
Provided by LUv 2 BaKE
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a microwave safe bowl, cook sweet potato slices until almost completely or completely cooked.
- Spray a 4 qt casserole with non-stick spray (I use a 9x13 glass baking dish).
- Combine chick peas, white beans, kidney beans, green pepper, onion, garlic, chili powder, cayenne and ground pepper.
- Layer 1/3 of the potato slices on bottom of casserole dish.
- Spread 1/2 bean mixture over top; sprinkle with 1/3 of the cheese.
- Repeat layering.
- Place remaining layer of potato on top, sprinkle with last 1/3 of cheese.
- Bake at 350 F uncovered for 25-35 minutes, until bubbly and hot.
Nutrition Facts : Calories 533.5, Fat 4.5, SaturatedFat 1.9, Cholesterol 7.9, Sodium 590.7, Carbohydrate 94.5, Fiber 20, Sugar 7.9, Protein 30.7
Tips:
- Prep the Beans: Before starting the casserole, rinse and sort the beans to remove any debris or damaged ones. Soaking the beans overnight in water helps reduce cooking time and improves their texture. If you're short on time, quick-soaking method works too: bring the beans to a boil, remove from heat, cover, and let them sit for an hour before draining.
- Sauté the Vegetables: Sautéing the onion, celery, and carrots in butter or olive oil enhances their flavor and adds depth to the casserole. Cook them until softened but not browned, as they will continue to cook in the oven.
- Use Homemade Broth: If you have some on hand, using homemade vegetable or chicken broth instead of water adds more flavor to the casserole. You can also use a combination of broth and water.
- Season Generously: Don't be afraid to season the casserole well. A combination of salt, pepper, garlic powder, and onion powder is a good starting point. You can also add herbs like thyme or rosemary for extra flavor.
- Don't Overcook the Beans: Overcooked beans can become mushy and lose their texture. To prevent this, check the beans during the last 30 minutes of baking. They should be tender but still hold their shape.
- Serve with Toppings: When serving the casserole, consider adding some toppings for extra flavor and texture. Shredded cheese, chopped fresh parsley, or a dollop of sour cream are all great options.
Conclusion:
The Triple Bean Casserole is a hearty, flavorful, and versatile dish that's perfect for a comforting meal. With its combination of three types of beans, vegetables, and a creamy sauce, this casserole is a crowd-pleaser that's easy to make and can be customized to your liking. Whether you're a vegetarian, looking for a healthy side dish, or simply craving a comforting meal, this casserole is sure to satisfy. Give it a try and let the delicious aromas fill your kitchen!
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