Best 7 Triple Bean Bake With Bacon Recipes

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Indulge in a hearty and flavorful feast with our Triple Bean Bake with Bacon, a symphony of textures and flavors that will tantalize your taste buds. This delectable dish combines the wholesome goodness of three types of beans – tender cannellini, robust kidney, and vibrant green beans – with the smoky, savory richness of crispy bacon. The beans are lovingly simmered in a savory sauce, infused with a delightful blend of aromatic herbs and spices, creating a comforting and satisfying casserole. Accompanying this main course masterpiece are two equally enticing recipes: Cheesy Bacon Ranch Potatoes, a delectable side dish where crispy potato wedges are smothered in a creamy bacon ranch sauce, and a refreshing Cucumber Salad with Feta, a light and tangy salad that offers a crisp contrast to the hearty bean bake. Get ready to embark on a culinary journey that will leave you craving for more!

Let's cook with our recipes!

THREE-BEAN BAKED BEANS



Three-Bean Baked Beans image

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.

TRIPLE-BEAN BAKE



Triple-Bean Bake image

Categories     Bean     Pork     Tomato     Side     Bake     Casserole/Gratin     Summer     Bon Appétit

Yield Makes 4 to 6 Servings

Number Of Ingredients 13

5 bacon slices
1 large onion, coarsely chopped
1 tablespoon dry mustard
1 1/2 teaspoons dried thyme
3/4 cup ketchup
1/2 cup apple cider vinegar
1/3 cup robust (dark) molasses
1/3 cup (or more) water
1 bay leaf, broken in half
1 15- to 16-ounce can red kidney beans, rinsed, drained
1 15- to 16-ounce can black beans, rinsed, drained
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1 teaspoon hot pepper sauce (such as Tabasco)

Steps:

  • Preheat oven to 350°F. Cook bacon in heavy large ovenproof pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve. Add onion to drippings in pot and sauté until almost tender, about 5 minutes. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans. Season with salt and pepper.
  • Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in hot pepper sauce and serve.

THREE-BEAN BAKE



Three-Bean Bake image

Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling or a topping for baked potatoes.-Meredith Mabe, Columbus, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12-14 servings.

Number Of Ingredients 16

3 pounds ground beef
1 large onion, chopped
1/2 cup chopped sweet red pepper
2 cans (16 ounces each) pork and beans, drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 cup ketchup
1/2 cup packed brown sugar
3 to 4 tablespoons chili powder
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Cover and bake at 350° for 1-1/2 to 2 hours or until heated through, stirring once.

Nutrition Facts :

BEST EVA---TRIPLE BEAN BAKE WITH BACON!



Best Eva---Triple Bean Bake with Bacon! image

Yep, every recipe has a great story---I've been making these baked beans for ALMOST 20 years!!!

Provided by rochelle wetsch

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 8

1/2 lb. bacon strips, cut into 1/2-in. pieces
2/3 cup chopped onion (about 1 medium)
1 can (15.1/2 oz.) great northern beans, undrained
1 can (16oz.) butter beans, rinsed and drained
1 can (16oz.) kidney beans, rinsed and drained
3/4 cup packed brown sugar (no more, no less)
1 tablespoon prepared horseradish
1 tablespoon yellow mustard

Steps:

  • 1. Let's get started---in a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, RESERVING 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender.
  • 2. Next, stir in the remaining ingredients; return bacon to pan. Transfer to a GREASED 2-qt. baking dish. Cover and bake at 325-degrees for 30-35 minutes or until thoroughly heated through. UNCOVER and bake until desired consistency. I usually bake mine for an additional 15-20 minutes. Psst---this bean bake is REALLY,REALLY GOOD. Try it and tell me what you think!!!

THREE BEAN POTLUCK CASSEROLE



Three Bean Potluck Casserole image

This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.

Provided by THREADS321

Categories     Side Dish

Time 1h15m

Yield 5

Number Of Ingredients 10

½ pound bacon
1 pound ground beef
1 onion, chopped
½ cup ketchup
¾ cup brown sugar
1 tablespoon vinegar
1 teaspoon dry mustard
1 (16 ounce) can baked beans
1 (15.25 ounce) can kidney beans
1 (15 ounce) can butter beans

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
  • Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

Nutrition Facts : Calories 734.2 calories, Carbohydrate 72.6 g, Cholesterol 86.6 mg, Fat 35.6 g, Fiber 12.1 g, Protein 34 g, SaturatedFat 12.4 g, Sodium 1497.9 mg, Sugar 35.8 g

TRIPLE-BEAN BAKE



Triple-bean Bake image

Make and share this Triple-bean Bake recipe from Food.com.

Provided by evelynathens

Categories     Oven

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 13

5 slices bacon
1 large onion, coarsely chopped
1 tablespoon dry mustard
1 1/2 teaspoons dried thyme
3/4 cup ketchup
1/2 cup apple cider vinegar
1/3 cup dark molasses
1/3 cup water
1 bay leaf, broken in half
1 (15 ounce) can red kidney beans, rinsed,drained
1 (15 ounce) can black beans, rinsed,drained
1 (15 ounce) can cannellini beans, rinsed,drained (white kidney beans)
1 teaspoon Tabasco sauce

Steps:

  • Preheat oven to 350°F Cook bacon in large ovenproof pot over medium heat until crisp.
  • Transfer to paper towels to drain.
  • Crumble bacon and reserve.
  • Add onion to drippings in pot and sauté until almost tender, about 5 minutes.
  • Add dry mustard and thyme and stir 1 minute.
  • Mix in ketchup, vinegar, molasses, water, bay leaf and all the beans.
  • Season with salt and pepper.
  • Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry.
  • Stir bacon into beans.
  • Bake 15 minutes longer.
  • Discard bay leaf.
  • Mix in hot sauce and serve.

Nutrition Facts : Calories 527.4, Fat 6.9, SaturatedFat 1.9, Cholesterol 6.8, Sodium 924.1, Carbohydrate 94.8, Fiber 21.4, Sugar 29.9, Protein 24.4

BAKED BEANS WITH BACON



Baked Beans with Bacon image

A couple slices of bacon add just the right amount of richness to this sweet-and-savory side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h30m

Yield Serves 6 to 8; Makes 4 cups

Number Of Ingredients 11

3 slices bacon, halved crosswise (4 ounces)
1/4 cup pure maple syrup
1/4 cup Dijon mustard
1/2 cup ketchup
2 tablespoons light-brown sugar
3/4 cup low-sodium chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic (2 to 3 cloves)
3 cans (each 15 ounces) navy beans or small white beans, rinsed and drained
Kosher salt and freshly ground pepper
3 sprigs thyme

Steps:

  • Preheat oven to 375 degrees.
  • In a 2-quart Dutch oven, cook bacon over medium, flipping occasionally, until some of the fat is rendered and bacon is browned in places, about 7 minutes. Transfer to a plate.
  • In a large bowl, combine maple syrup, mustard, ketchup, brown sugar, chicken broth, Worcestershire, and garlic. Stir in beans. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
  • Transfer beans to Dutch oven and top with bacon and thyme. Bake, covered, for 30 minutes. Uncover and continue to bake until liquid has thickened and bacon is brown, about 40 minutes more. Let sit 5 minutes; mix well before serving.

Tips for Making a Delicious Triple-Bean Bake with Bacon:

  • Use high-quality bacon: Thick-cut bacon with good marbling will render more flavor and add a delicious smoky taste to the dish.
  • Soak the beans overnight: This will help to soften the beans and reduce cooking time. If you don't have time to soak the beans overnight, you can bring them to a boil in a large pot of water, then remove from heat and let them sit for an hour before draining.
  • Use a variety of beans: This will add different textures and flavors to the dish. Some good options include kidney beans, black beans, and pinto beans.
  • Don't overcook the beans: They should be tender but still hold their shape. Overcooked beans will become mushy and lose their flavor.
  • Use a flavorful broth: The broth will add moisture and flavor to the dish. You can use chicken broth, vegetable broth, or even beer.
  • Add your favorite seasonings: Some good options include garlic, onion, cumin, chili powder, and paprika. You can also add a touch of heat with cayenne pepper or red pepper flakes.
  • Bake the dish until the top is golden brown and bubbly: This will help to caramelize the beans and bacon and give the dish a delicious crust.

Conclusion:

Triple-bean bake with bacon is a hearty, flavorful, and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight dinner, a potluck, or a casual gathering with friends. With its combination of beans, bacon, vegetables, and spices, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give this triple-bean bake with bacon a try.

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