Best 2 Triple Bean Bake Recipes

Indulge in a culinary journey with our Triple-Bean Bake, a symphony of flavors and textures that will tantalize your taste buds. This hearty and versatile dish combines the goodness of three distinct beans – kidney beans, black beans, and garbanzo beans – each contributing its unique character. Accompanied by a medley of colorful bell peppers, aromatic onions, and a symphony of spices, this bake promises a delightful experience in every bite. Whether you're a vegetarian seeking a satisfying main course or a meat-lover looking for a flavorful side dish, this Triple-Bean Bake is sure to become a staple in your culinary repertoire. Explore our collection of recipes, ranging from a classic baked version to a slow-cooker variation, each offering a unique twist on this wholesome and delectable dish.

Let's cook with our recipes!

TRIPLE-BEAN BAKE

Triple-Bean Bake image

Categories Bean Pork Tomato Side Bake Casserole/Gratin Summer Bon Appétit

Yield Makes 4 to 6 Servings

Number Of Ingredients 13

Ingredients

5 bacon slices
1 large onion, coarsely chopped
1 tablespoon dry mustard
1 1/2 teaspoons dried thyme
3/4 cup ketchup
1/2 cup apple cider vinegar
1/3 cup robust (dark) molasses
1/3 cup (or more) water
1 bay leaf, broken in half
1 15- to 16-ounce can red kidney beans, rinsed, drained
1 15- to 16-ounce can black beans, rinsed, drained
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1 teaspoon hot pepper sauce (such as Tabasco)

Steps:

Preheat oven to 350°F. Cook bacon in heavy large ovenproof pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve. Add onion to drippings in pot and sauté until almost tender, about 5 minutes. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans. Season with salt and pepper.
Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in hot pepper sauce and serve.

TRIPLE BEAN BAKE WITH BACON

Triple Bean Bake with Bacon image

Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of horseradish. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 pound bacon strips, cut into 1/2-inch pieces
2/3 cup chopped onion (about 1 medium)
1 can (15-1/2 ounces) great northern beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
3/4 cup packed brown sugar
1 tablespoon prepared horseradish
1 tablespoon yellow mustard

Steps:

In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender., Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30-35 minutes or until heated through. Uncover and bake until desired consistency.

Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 588mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 8g fiber), Protein 13g protein.

Tips:

To save time, use canned beans instead of dried beans.
If you don't have a Dutch oven, you can use a large pot or skillet.
Add more vegetables to the bake, such as chopped carrots, celery, or zucchini.
Season the bake to your liking with salt, pepper, and other herbs and spices.
Serve the bake with a side of rice, quinoa, or bread.

Conclusion:

Triple Bean Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with protein and fiber, and it can be customized to your liking. With a few simple tips, you can make the perfect Triple Bean Bake every time.