Best 2 Tripe With Tomatoes Recipes

Tripe with Tomatoes: A Savory and Nutritious Dish from Around the World

Tripe with tomatoes is a classic dish that has been enjoyed in various cultures for centuries. Made from the edible lining of a cow's stomach, tripe is a versatile ingredient that can be braised, stewed, or fried. When combined with tangy tomatoes, aromatic herbs, and rich spices, tripe transforms into a flavorful and satisfying meal.

This versatile dish can be prepared in a variety of ways, each with its unique flavors and textures. Whether you prefer the classic Italian Trippa alla Fiorentina, the hearty Spanish Callos a la Madrileña, or the aromatic Moroccan Shkembe Tagine, there's a tripe with tomatoes recipe to suit every palate.

In this article, we present a collection of tripe with tomatoes recipes from around the world. From the traditional Italian Trippa alla Romana to the spicy Mexican Pancita, these recipes showcase the diverse culinary traditions that have embraced this unique ingredient.

So, if you're looking for a delicious and adventurous culinary experience, explore our selection of tripe with tomatoes recipes. With detailed instructions and helpful tips, these recipes will guide you in creating a memorable meal that will impress your family and friends.

Let's cook with our recipes!

TRIPPA ALLA ROMANA (BRAISED TRIPE WITH TOMATO, HERBS, AND PARMESAN) RECIPE

Trippa alla Romana (Braised Tripe With Tomato, Herbs, and Parmesan) Recipe image

Provided by Chichi Wang

Categories Dinner Entree Breakfast and Brunch Mains

Time 2h

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds tripe
1/2 cup white distilled vinegar
3 to 4 tablespoons olive oil
1 onion, thinly sliced
3 medium cloves garlic, grated on a microplane grater or pressed through a garlic press (about 3 teaspoons)
1 tablespoon tomato paste
1 (28-ounce) can whole peeled tomatoes, drained, and crushed by hand or through a food mill
Kosher salt freshly ground black pepper
1/3 cup fresh mint, basil, or parsley leaves, finely chopped
2 ounces Pecorino or Parmigiano-Reggiano cheese, finely grated (about 1/2 cup)

Steps:

In a large pot, combine tripe and vinegar. Add enough water to cover tripe by 2 inches. Bring to a boil, reduce to a simmer and cook until tripe is very tender, about 1 1/2 hours. Add more water as needed to keep tripe submerged. Drain tripe, reserving cooking liquid, and allow to cool. Slice tripe into 1-inch strips.
Heat olive oil in a large skillet over medium-high heat. Add onion and cook, stirring frequently, until onion is softened but not browned, about 4 minutes. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add tomato paste and stir to coat. Add tomatoes and stir to combine. Add tripe along with about 1/2 cup of the tripe cooking liquid. Bring to a boil, reduce to a simmer and cook, covered, until sauce is lightly reduced and flavors marry, about 30 minutes. Season to taste with salt and pepper. Stir half of herbs into sauce.
When ready to serve, divide tripe evenly among 4 to 6 warmed bowls and top with grated cheese and remaining herbs.

Nutrition Facts : Calories 263 kcal, Carbohydrate 11 g, Cholesterol 186 mg, Fiber 2 g, Protein 17 g, SaturatedFat 4 g, Sodium 624 mg, Sugar 4 g, Fat 17 g, ServingSize serves 4 to 6, UnsaturatedFat 0 g

TRIPE WITH TOMATOES

Tripe With Tomatoes image

Make and share this Tripe With Tomatoes recipe from Food.com.

Provided by morgainegeiser

Categories Healthy

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 1/4 lbs tripe, precooked
salt water
1/2 lemon
1 3/4 cups chicken broth
6 ounces onions, sliced
1 medium green pepper, chopped
1 1/2 green chili peppers, finely chopped
2 garlic cloves, pressed
5 tomatoes
2 tablespoons Worcestershire sauce
2 tablespoons capers, chopped
1 tablespoon coriander, chopped
1 teaspoon oregano
salt
pepper
1/2 cup tomato paste

Steps:

In a large stainless steel pot, cover tripe with salted water. Squeeze in juice of lemon and include the whole rind.
Simmer until tender, about 2 hours. Drain and discard lemon rind. Cut tripe into 1 inch squares.
Return to pot, set aside.
In a large nonstick skillet, place 1/4 cup of chicken broth with onion, green pepper, chili pepper and garlic. Cook, stirring occasionally, until onions become translucent.
Add to pot with tripe. Add tomatoes, worcestershire, capers, coriander, oregano, salt and pepper and remaining broth. Simmer 15 minutes.
Add tomato paste and stir to combine. Cover simmer 30 - 45 minutes or until tripe is very tender.

Nutrition Facts : Calories 219.8, Fat 7.1, SaturatedFat 2.4, Cholesterol 206.8, Sodium 703.2, Carbohydrate 15.1, Fiber 3.4, Sugar 8.5, Protein 24.6

Tips:

Choose the right tripe: Look for tripe that is a light cream color and has a mild odor. Avoid tripe that is dark or has a strong odor, as this indicates that it is old or spoiled.
Clean the tripe thoroughly: Tripe needs to be cleaned thoroughly before it can be cooked. To do this, rinse it under cold water and then soak it in a mixture of water and vinegar for at least 30 minutes. Drain the tripe and rinse it again before cooking.
Boil the tripe: Before you can cook tripe with tomatoes, you need to boil it. To do this, place the tripe in a large pot of water and bring it to a boil. Reduce the heat to low and simmer for at least 1 hour, or until the tripe is tender.
Use fresh, ripe tomatoes: The best tripe with tomatoes recipes use fresh, ripe tomatoes. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to drain them well before using.
Add plenty of flavor: Tripe with tomatoes is a versatile dish that can be flavored in a variety of ways. Some common ingredients that are used to flavor tripe with tomatoes include garlic, onion, chili peppers, and cumin.
Serve tripe with tomatoes with your favorite sides: Tripe with tomatoes can be served with a variety of sides, such as rice, beans, or potatoes. It can also be served as a soup or stew.

Conclusion:

Tripe with tomatoes is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of protein and iron, and it can be made with a variety of ingredients to suit your taste. If you are looking for a new and exciting dish to try, tripe with tomatoes is a great option.