Best 2 Trio Of Seasoned Potato Chips Recipes
Indulge in a delightful culinary journey with our trio of seasoned potato chips! Discover a harmonious blend of flavors, textures, and aromas that will tantalize your taste buds. From the zesty and tangy "Lemon Pepper" chips to the smoky and savory "Sweet and Smoky" chips and the classic yet irresistible "Sour Cream and Onion" chips, this versatile trio offers a symphony of flavors that cater to every palate. Embark on a flavor-filled adventure as you explore the detailed recipes provided within this article. Let your kitchen transform into a culinary haven as you create these delectable treats, perfect for snacking, parties, or as a delightful accompaniment to your favorite dishes. Prepare to captivate your senses and embark on a delightful culinary escapade with our tantalizing trio of seasoned potato chips!
Let's cook with our recipes!
ROSEMARY-OLIVE OIL POTATO CHIPS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield about 5 cups
Number Of Ingredients 6
Steps:
- Fill a large pot with about 1 1/2 inches of equal parts olive oil and vegetable oil. Line a baking sheet with paper towels.
- Slice the potatoes on the thinnest setting of a mandoline (they should be almost see-through). Lay the slices on a clean kitchen towel in a single layer and pat dry with paper towels. One at a time, transfer the slices to the cold oil (starting with cold oil keeps the potatoes from sticking to one another). If the potatoes are not completely submerged, add more oil to cover. Add the garlic and rosemary to the pot.
- Turn the heat to medium high and cook, undisturbed, 5 minutes. Stir the potatoes once to make sure they are not sticking to the bottom, then let fry, undisturbed, until golden, 18 to 20 minutes. Remove the chips with a strainer and drain on paper towels. Season with salt.
HOMEMADE POTATO CHIPS
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Time 1h
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Use good quality potatoes: Choose potatoes that are firm and have a thin skin, such as Yukon Gold or Russet potatoes.
- Slice the potatoes thinly: This will help the chips to cook evenly and become crispy.
- Soak the potato slices in water: This will help to remove excess starch and prevent the chips from sticking together.
- Use a variety of seasonings: Experiment with different herbs, spices, and flavorings to create unique and delicious potato chips.
- Bake the potato chips at a high temperature: This will help to create crispy chips.
- Keep an eye on the chips while they are baking: They can burn quickly, so it's important to remove them from the oven as soon as they are golden brown.
Conclusion:
Making your own seasoned potato chips is a fun and easy way to enjoy a delicious and healthy snack. With a variety of seasonings to choose from, you can create chips that are perfect for any occasion. So next time you're looking for a crunchy snack, try making your own seasoned potato chips. You won't be disappointed!
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