Best 2 Trinidads Ponche De Creme Punch With Cream Recipes
**Experience the Exquisite Flavors of Trinidad's Ponche de Crème: A Symphony of Creamy Indulgence**
In the vibrant culinary tapestry of Trinidad and Tobago, one dessert stands out as a true icon of celebration and indulgence: Ponche de Crème. This luscious, creamy concoction blends the richness of eggs, milk, and cream with the warmth of spices and the subtle sweetness of sugar, creating a taste sensation that is both comforting and captivating. As you embark on this culinary journey, discover the secrets behind this beloved dessert, including the classic recipe, a decadent chocolate variation, and a tantalizing coconut twist. Let your taste buds dance with delight as you explore the enchanting world of Trinidad's Ponche de Crème, a testament to the island's passion for culinary excellence.
TRINIDAD'S PONCHE-DE-CREME (PUNCH WITH CREAM)
Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
Provided by CRYSTAL_CLARE
Categories World Cuisine Recipes Latin American Caribbean
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
- Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.
Nutrition Facts : Calories 857.7 calories, Carbohydrate 119.4 g, Cholesterol 75.8 mg, Fat 19.5 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 12.2 g, Sodium 283.7 mg, Sugar 109.9 g
PONCHE A CRèME
Some call Ponche a Crème the eggnog of Trinidad. But unlike eggnog, which can be one-dimensional and sometimes cloying, Ponche a Crème sings with some of Trinidad's most beloved and intriguing flavors.
Provided by Brigid Washington
Categories Rum Cocktail Drink Drinks Christmas Milk/Cream Lime Bitters Nutmeg
Number Of Ingredients 7
Steps:
- Ready a large bowl or wide-mouth pitcher and fine mesh sieve.
- In an electric mixer fitted with the whisk attachment, beat the eggs and lime zest on medium-high speed until very frothy, about 3 minutes. Reduce mixer speed to low, add the evaporated and condensed milk, and mix for 2 minutes. Slowly stream in the rum, then mix for another 2 minutes. Add the nutmeg and angostura bitters and stir for 1 minute. Turn off the mixer, and strain the ponche a crema through the sieve into the pitcher or bowl.
- Serve immediately on the rocks with a dusting of nutmeg.
Tips:
- Use good quality rum. The better the rum, the better the ponche de creme. Look for a rum that is smooth and flavorful, with notes of vanilla, caramel, and spice.
- Don't skimp on the cream. Ponche de creme is a rich and creamy drink, so don't be afraid to use plenty of cream. You can use heavy cream, whipping cream, or a combination of both.
- Add some spices. Spices like nutmeg, cinnamon, and cloves add a warm and festive flavor to ponche de creme. You can also add a touch of vanilla extract or almond extract for extra flavor.
- Chill the ponche de creme before serving. This will help it to thicken and develop its flavors. You can chill the ponche de creme for a few hours or overnight.
- Garnish the ponche de creme with grated nutmeg or a cinnamon stick. This will add a festive touch to your drink.
Conclusion:
Ponche de creme is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a holiday party or just looking for a special treat, ponche de creme is sure to please.
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