Best 3 Trinidad Pepperpot Beef Recipes
Embark on a culinary journey to Trinidad and Tobago, where flavors dance in perfect harmony. Discover the enticing Pepperpot Beef, a delectable stew that captures the essence of Trinidadian cuisine. This hearty dish is a fusion of rich flavors, featuring succulent beef simmered in a vibrant broth infused with aromatic spices, tender vegetables, and a hint of tangy citrus.
Uncover the secrets behind this beloved dish with a collection of carefully curated recipes. Embark on a culinary adventure with our Classic Pepperpot Beef recipe, a timeless rendition that showcases the traditional flavors of Trinidad. For those seeking a vegetarian twist, explore our flavorful Vegetarian Pepperpot, a meatless marvel that bursts with a symphony of vegetables, simmering in a rich and savory broth.
Indulge in the vibrant flavors of our Coconut Pepperpot, where the creaminess of coconut milk blends seamlessly with the aromatic spices, creating a luscious and satisfying stew. Spice enthusiasts will delight in our Hot Pepperpot, a fiery rendition that ignites the senses with a symphony of habanero peppers, adding an exhilarating kick to this classic dish. Satisfy your cravings with our Easy Pepperpot, a simplified version that delivers all the authentic flavors without compromising on taste.
TRINIDAD PEPPERPOT BEEF
A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns.
Provided by Sharon123
Categories Meat
Time 3h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put the beef into a large pan, add enough stock to cover, and bring to a boil, skimming off any scum that rises to the surface.
- Lower the heat, cover, and simmer for 1 1/2 hours or until the meat feels just tender when pierced with a skewer.
- Add the onions, chilies, and half of the parsley, vinegar, sugar, Worcestershire sauce, mixed peppecorns, cinnamon, thyme, allspice, and salt to taste.
- Cover and simmer for 2 hours or until the beef is very tender.
- Transfer the beef to a carving board, cover, and keep warm.
- Skim any fat from the cooking liquid, and boil for about 10-20 minutes or until reduced to 1 1/4 cups.
- Season, adding more vinegar and crushed peppercorns if needed.
- Slice the beef thickly, discarding any fat.
- Pour the sauce over the beef and sprinkle with the remaining parsley.
TRINIDAD PEPPER POT
Pepper pot is made throughout the Islands, and will differ slightly on each island.It is a dish that can go on, & on , & on.......
Provided by jenny butt
Categories One Dish Meal
Time 3h30m
Yield 1 pot, 4-10 serving(s)
Number Of Ingredients 8
Steps:
- clean & cut meat into small pieces.
- Put into a large NON METAL pot (clay)& cover with plenty of water.
- Simmer for 2 hours.
- Add peppers ( In a small cloth bag), thyme sliced,onions, sugar & casseripe.
- Simmer until meat is tender.
- Boil everyday to keep fresh.
- Add fredsh meat (or cooked leftovers) from time to time.
- NEVER ADD ANYTHING WITH STARCH OR FLOUR,(even Rice) as pepperpot could sour & go bad.
- ALWAYS USE NON METAL UTENSILS (ie wooden spoons).
- Add water with cassereep every so often & boil.
Nutrition Facts : Calories 1433, Fat 110.9, SaturatedFat 40.1, Cholesterol 298.3, Sodium 1802.8, Carbohydrate 23.7, Fiber 3.6, Sugar 14.3, Protein 80.7
AUTHENTIC TRINIDAD PEPPERPOT
Slow-cooked pork hotpot which is a classic example of afro-carribean one pot cookery. The sort of meal I like - bung everything in the pan and see what happens! Don't be put off by the length of the ingredients list, it is really dead simple to prepare. This is not as spicy as it sounds and is deliciously warming rather than stuffed full of chilli. Cook in the morning and leave to simmer for as long as possible.
Provided by Bels Belly
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- n a very large heavy-bottomed pan (with a lid), add all the spices, the sugar, vinegar, Worcester sauce and oil. Heat gently and mix thoroughly until you get a thick brown paste.
- Add the meat and coat in the paste, leave to simmer (not fry!) for a few minutes with the lid on the pan. Be careful because the sugar can burn easily and you don't want the meat to go too hard.
- Add rum to sizzle up and look professional!
- Chop all the vegetables into long thin slices. Bung in to the pan, and add enough water to cover everything.
- Keeping the lid on the pan, let it simmer for as long as possible - it can keep going for several hours, but watch it to stop it drying out; it should be a sort of gravy consistency. Finally, add the chilli sauce and the coriander in the last ten minutes of cooking.
- Serve on top of a bed of red rice.
Tips:
- To make the most flavorful pepperpot, use a variety of meats, including beef, pork, chicken, and lamb.
- Don't be afraid to experiment with different vegetables. Some good options include carrots, celery, onions, bell peppers, and potatoes.
- Use a good quality beef broth or stock. This will help to give the pepperpot a rich flavor.
- Simmer the pepperpot for at least 2 hours, or until the meat is tender. This will allow the flavors to meld together and develop.
- Serve the pepperpot with a side of rice, dumplings, or bread.
Conclusion:
Pepperpot is a hearty and flavorful stew that is perfect for a cold winter day. It is also a great way to use up leftover meat and vegetables. With its unique blend of spices and ingredients, pepperpot is a dish that is sure to please everyone at the table. So next time you're looking for a delicious and satisfying meal, give pepperpot a try.
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