Best 3 Trinidad Mango Salsa Recipes
**Indulge in the Vibrant Flavors of Trinidad Mango Salsa: A Culinary Journey Through Sweetness, Spice, and Versatility**
Embark on a delectable adventure with Trinidad mango salsa, a delightful condiment that captures the vibrant essence of the Caribbean. This salsa is a harmonious blend of sweet mangoes, zesty peppers, aromatic herbs, and a touch of tangy citrus, creating a flavor profile that tantalizes the taste buds. Its versatility extends beyond traditional salsa applications, adding a burst of flavor to grilled meats, fish, tacos, and even salads. With three unique recipes to choose from, this article offers a comprehensive guide to crafting the perfect Trinidad mango salsa, catering to various taste preferences and culinary styles. Whether you prefer a mild salsa with a hint of sweetness or a fiery one that packs a punch, these recipes have you covered. Get ready to elevate your culinary creations with the vibrant flavors of Trinidad mango salsa.
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
HOT PEPPER SAUCE - A TRINIDADIAN STAPLE
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Provided by Trini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 100
Number Of Ingredients 12
Steps:
- Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g
TORTILLA SUNDAE WITH MINTED MANGO SALSA
This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
Provided by Ben S.
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 14
Steps:
- In a 10-inch skillet, heat oil over medium-high heat to 370 degrees or until a tortilla strip dropped in sizzles vigorously. Mix sugar and cinnamon in a small bowl. Set aside. Using tongs, slide one tortilla into the oil. Fry, turning once, until it stops sizzling and turns golden brown, about 2 minutes. Remove and set on paper towels lining a large wire rack set over a shallow pan. Sprinkle liberally with cinnamon sugar. Repeat with one tortilla at a time, then the tortilla strips. (Can be stored in foil or a large tin overnight.)
- Up to 4 hours ahead, mix next 7 ingredients for salsa; refrigerate until ready to serve.
- Put 3 small scoops of sorbet or ice cream on each tortilla. Top with fruit, garnish with tortilla strips and serve immediately.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 69.1 g, Cholesterol 14.5 mg, Fat 10.2 g, Fiber 4.7 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 44.6 mg, Sugar 48.1 g
Tips:
- Choose the right mangoes: Use ripe but firm mangoes for the best flavor and texture. Avoid mangoes that are too soft or have bruises.
- Use a variety of colors: Using mangoes of different colors will make your salsa more visually appealing. Try using yellow, green, and red mangoes.
- Chop the mangoes evenly: This will help to ensure that the salsa has a consistent texture.
- Add some heat: If you like spicy salsa, add some chopped habanero or scotch bonnet pepper. Start with a small amount and increase it to taste.
- Use fresh herbs: Fresh cilantro and mint add a bright, refreshing flavor to the salsa. If you don't have fresh herbs on hand, you can use dried herbs, but they won't have as much flavor.
- Chill the salsa before serving: This will help to meld the flavors and make the salsa more refreshing.
Conclusion:
Trinidad mango salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, grilled fish, and chicken. You can also use it as a dipping sauce for chips or vegetables. No matter how you choose to enjoy it, Trinidad mango salsa is sure to be a hit!
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