Best 2 Trinidad Garlic Sauce Recipes
In the realm of culinary delights, Trinidad Garlic Sauce stands as a crown jewel, tantalizing taste buds with its symphony of flavors. Originating from the vibrant island of Trinidad, this delectable sauce boasts a harmonious blend of garlic, spices, and herbs, offering a captivating sensory experience. This versatile sauce finds its place in numerous recipes, transforming ordinary dishes into extraordinary culinary masterpieces. From the classic Trinidad Garlic Shrimp, where succulent shrimp are enveloped in a rich, garlicky embrace, to the irresistible Garlic Chicken, where chicken pieces are lovingly coated in a flavorful garlic glaze, Trinidad Garlic Sauce elevates every bite. It brings warmth and depth to stews, curries, and soups, while adding a zesty kick to grilled meats and roasted vegetables. With its ability to transform simple ingredients into culinary wonders, Trinidad Garlic Sauce is a must-have in any kitchen, ready to unleash a burst of flavor in every culinary creation.
Here are our top 2 tried and tested recipes!
TRINIDAD AND TOBAGO GARLIC SAUCE
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immediately, cover tightly and refrigerate for up to 3 days.
Provided by Chocolatl
Categories Sauces
Time 2m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender or food processor and puree until smooth.
- Serve at room temperature.
TRINIDAD GARLIC SAUCE
This delicious sauce is found with many variations throught the Caribbean. It is wonderful on grilled meats, fish, vegetables and as a sandwich spread.
Provided by AlaskaPam
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place the garlic, vinegar, sugar, honey and salt into a blender or food processor. Puree it on high until it is a smooth paste, and then drizzle in the olive oil with the processor still running until it becomes very creamy.
- Add the chado beni, or cilantro and the scotch bonnet pepper (if you are using it) Pulse a few times and store it in the refrigerator.
Tips:
- Use fresh garlic for the best flavor. If you only have garlic powder on hand, use 1/2 teaspoon.
- If you don't have a blender, you can use a food processor or a mortar and pestle to make the sauce. Just be sure to chop the garlic very finely.
- If you like a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
- For a smoother sauce, strain it through a fine-mesh sieve before serving.
- Garlic sauce is very versatile. You can use it as a dipping sauce for vegetables, chicken, or fish. You can also add it to soups, stews, or stir-fries.
Conclusion:
Trinidad garlic sauce is a delicious and easy-to-make sauce that can be used in a variety of ways. It's perfect for adding flavor to your favorite dishes. So next time you're looking for a new sauce to try, give Trinidad garlic sauce a try. You won't be disappointed.
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