Best 3 Trinidad And Tobago Garlic Sauce Recipes
**Indulge in the Spicy and Savory Delights of Trinidad and Tobago Garlic Sauce: A Culinary Journey Through Three Unique Recipes**
Delve into the vibrant culinary heritage of Trinidad and Tobago with our exploration of three distinct garlic sauce recipes that capture the essence of this Caribbean nation's rich flavors. From the classic and versatile General Purpose Garlic Sauce, perfect for marinating meats, poultry, and seafood, to the tantalizing Garlic Sauce for Seafood, bursting with the freshness of the ocean, and the fiery and aromatic Garlic Sauce for Barbeque, ideal for adding a spicy kick to your grilling adventures, these recipes offer a taste of Trinidad and Tobago's diverse culinary traditions. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
TRINIDAD AND TOBAGO GARLIC SAUCE
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food. From the Barbecue Bible. If not serving this immediately, cover tightly and refrigerate for up to 3 days.
Provided by Chocolatl
Categories Sauces
Time 2m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender or food processor and puree until smooth.
- Serve at room temperature.
HOT PEPPER SAUCE - A TRINIDADIAN STAPLE
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Provided by Trini
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 100
Number Of Ingredients 12
Steps:
- Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g
TRINIDAD GARLIC SAUCE
This delicious sauce is found with many variations throught the Caribbean. It is wonderful on grilled meats, fish, vegetables and as a sandwich spread.
Provided by AlaskaPam
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place the garlic, vinegar, sugar, honey and salt into a blender or food processor. Puree it on high until it is a smooth paste, and then drizzle in the olive oil with the processor still running until it becomes very creamy.
- Add the chado beni, or cilantro and the scotch bonnet pepper (if you are using it) Pulse a few times and store it in the refrigerator.
Tips:
- Use fresh garlic for the best flavor.
- If you don't have scotch bonnet peppers, you can use habanero peppers or cayenne pepper flakes.
- Add the peppers to the sauce gradually, tasting as you go, to control the heat level.
- Use a food processor or blender to make the sauce smooth.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Trinidad and Tobago garlic sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this sauce is sure to add flavor to your next meal.
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