Best 2 Trifle With Strawberries And Caramel Coated Bananas Recipes
Indulge in a delightful culinary journey with our exquisite Trifle with Strawberries and Caramel-Coated Bananas. This stunning dessert combines layers of creamy custard, fluffy sponge cake, sweet strawberries, and delectable caramel-coated bananas, creating a symphony of flavors and textures that will tantalize your taste buds. Discover the art of crafting this impressive trifle with our easy-to-follow recipes, including a classic custard recipe, a luscious strawberry filling, and a decadent caramel sauce. Learn the secrets of transforming ordinary bananas into irresistible caramel-coated treats. Whether you're a seasoned baker or a novice cook, our detailed instructions and helpful tips will guide you through each step, ensuring success in creating this show-stopping dessert that's perfect for any special occasion or a sweet ending to a memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY BANANA TRIFLE
No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse, Randolph, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.
Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 217mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY TRIFLE
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g
Tips:
- For the best results, use fresh, ripe strawberries. This will ensure that your trifle is bursting with flavor.
- If you don't have time to make your own caramel sauce, you can use a store-bought variety. Just be sure to choose one that is of good quality.
- When slicing the bananas, be sure to cut them into thin slices so that they will be easy to eat.
- If you are short on time, you can make the trifle a day ahead of time. Just be sure to keep it covered in the refrigerator.
- To make your trifle even more special, you can garnish it with fresh whipped cream or a sprinkling of chopped nuts.
Conclusion:
This trifle with strawberries and caramel-coated bananas is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of creamy custard, fresh strawberries, and sweet caramel-coated bananas, this trifle is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this trifle a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
