Best 4 Trifle In A Glass Recipes

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Indulge in a delightful journey of flavors with our exquisite trifle recipes, presented in elegant glass containers for a visually stunning dessert experience. From the classic English trifle, a harmonious blend of sponge cake, custard, and fruit, to the refreshing key lime trifle, a tropical twist with a graham cracker crust and a creamy lime filling, each recipe promises a unique taste sensation. Discover the rich chocolate trifle, a decadent treat with layers of chocolate cake, chocolate pudding, and whipped cream, or the delicate strawberry trifle, a delightful combination of fresh strawberries, whipped cream, and angel food cake. For a touch of elegance, try the champagne trifle, a sophisticated dessert featuring ladyfingers soaked in champagne, topped with a creamy custard filling and fresh berries. These trifles, presented in individual glass containers, not only satisfy your sweet cravings but also add a touch of sophistication to any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

TRIFLE IN A GLASS



Trifle in a Glass image

I found this in today's Herald Sun. This is the same recipe I make for a quick and easy large trifle. Never thought of doing it this way! Its so easy with the ready made custard and and the bought jam rolls!

Provided by Tisme

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

85 g port wine jelly
6 small jam rolls (mini)
1/4 cup port wine or 1/4 cup sherry wine
1 1/2 cups ready-to-serve custard
3/4 cup cream, whipped
strawberry, for decoration
mint leaf (to garnish)

Steps:

  • Make jelly according to instructions, and refrigerate until set.
  • Slice jam rolls and use to line the base and sides of 6 glasses.
  • Sprinkle the rolls liberally with the port wine, and top with the custard and chill.
  • Just before serving, chop up the jelly and spoon jelly over the custard.
  • Add a large dollop of cream and garnish with the berries and mint leaves.
  • .

Nutrition Facts : Calories 74.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 19.8, Sodium 12.9, Carbohydrate 2.4, Sugar 0.8, Protein 0.8

STRAWBERRY TRIFLE



Strawberry Trifle image

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

Steps:

  • In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

TRIFLE-IN-A-GLASS



Trifle-In-A-Glass image

Make and share this Trifle-In-A-Glass recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup fresh raspberry
1 cup fresh blackberries
24 ounces frozen raspberries
1/2 cup granulated sugar, to taste
1/2 angel food cake, cut into 1 inch cubes
8 teaspoons cream sherry or 8 teaspoons fruit liqueur
8 ounces light non-dairy whipped topping
6 gingersnaps, crushed

Steps:

  • Gently wash and drain fresh berries, set aside.
  • In food processor or blender, process thawed raspberries until smooth, about 10 seconds.
  • Strain, if desired, using fine sieve to remove seeds, stir in sugar, set aside.
  • Cover bottom of each dessert glass with about 1 1/2 tablespoons raspberry puree.
  • Add angel food cake cubes and fill glasses to half full.
  • Sprinkle with cream sherry.
  • Drizzle an additional 3 to 4 tablespoons raspberry puree over cake in each glass.
  • Fill the glasses with fresh berries.
  • Top with whipped topping and sprinkle with gingersnaps.

Nutrition Facts : Calories 277.3, Fat 0.9, SaturatedFat 0.1, Sodium 225.6, Carbohydrate 64.9, Fiber 5.9, Sugar 45.4, Protein 3.6

STRAWBERRY TRIFLE



Strawberry Trifle image

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.

Provided by prissycat

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h15m

Yield 12

Number Of Ingredients 6

1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g

Tips:

  • Choose fresh and ripe berries: The berries are the star of this trifle, so make sure they're at their best. Look for berries that are plump, brightly colored, and free of blemishes.
  • Use a variety of berries: For a more complex flavor, use a mix of different berries, such as strawberries, blueberries, raspberries, and blackberries.
  • Macerate the berries: To enhance their flavor, macerate the berries in sugar for at least 30 minutes before using. This will help to draw out their juices and make them even more delicious.
  • Use a good quality custard: The custard is another key component of this trifle, so it's important to use a good quality one. You can either make your own custard from scratch or use a store-bought variety.
  • Don't overbeat the whipped cream: Overbeaten whipped cream will become grainy and lose its light and fluffy texture. Beat the cream just until it holds stiff peaks.
  • Layer the trifle carefully: When assembling the trifle, layer the ingredients carefully so that they don't mix together too much. This will help to create a more visually appealing trifle.
  • Chill the trifle before serving: This will help the trifle to set and make it easier to slice.
  • Garnish with fresh berries and mint: Before serving, garnish the trifle with fresh berries and mint leaves for a pop of color and flavor.

Conclusion:

This trifle in a glass is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of fresh berries, creamy custard, and light and fluffy whipped cream, this trifle is sure to be a hit. So next time you're looking for a special dessert, give this trifle in a glass a try. You won't be disappointed!

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