Best 4 Tried N True Peanut Butter Cookies Recipes
Indulge in the timeless classic of peanut butter cookies with our collection of tried-and-true recipes. Embark on a culinary journey where creamy peanut butter, wholesome ingredients, and delightful variations collide. From classic and chewy to gluten-free and vegan, our recipes cater to every palate and dietary preference. These cookies are not just a delightful treat but also a nostalgic reminder of childhood memories. With step-by-step instructions and expert tips, we guide you through the process of creating these irresistible peanut butter cookies that will leave you craving more.
**Recipes included:**
1. **Classic Peanut Butter Cookies:** Experience the quintessential peanut butter cookie recipe, a timeless classic that has been passed down through generations. With a simple combination of peanut butter, sugar, butter, eggs, and flour, these cookies deliver a perfect balance of chewy texture and rich peanut butter flavor.
2. **Chewy Peanut Butter Cookies:** Craving a softer, chewier peanut butter cookie? Look no further! This recipe incorporates brown sugar and cornstarch to achieve that irresistible chewy texture. Get ready to sink your teeth into a delightful combination of soft and chewy goodness.
3. **Gluten-Free Peanut Butter Cookies:** For those with gluten sensitivities or preferences, we present our gluten-free peanut butter cookie recipe. Using a blend of gluten-free flour and alternative ingredients, these cookies offer the same delicious peanut butter taste without compromising on texture or flavor.
4. **Vegan Peanut Butter Cookies:** Embracing a plant-based lifestyle doesn't mean missing out on the joy of peanut butter cookies. Our vegan peanut butter cookie recipe uses a combination of plant-based butter, eggs, and milk to create a delightful treat that's both compassionate and delicious.
5. **Peanut Butter Blossom Cookies:** Take your peanut butter cookie experience to the next level with our peanut butter blossom cookies. These cookies feature a delectable combination of a peanut butter cookie base and a Hershey's kiss on top, resulting in a delightful symphony of flavors and textures.
6. **Peanut Butter Cup Cookies:** Elevate your peanut butter cookie game with our peanut butter cup cookies. These cookies combine creamy peanut butter dough with chunks of your favorite peanut butter cups, creating a harmonious blend of sweet, salty, and chocolatey flavors.
7. **No-Bake Peanut Butter Cookies:** Craving peanut butter cookies without the hassle of baking? Our no-bake peanut butter cookie recipe has you covered. With a simple mix of peanut butter, oats, honey, and a few other ingredients, you can create delicious no-bake cookies that are perfect for satisfying your sweet tooth anytime.
SOFT TRIED 'N' TRUE PEANUT BUTTER COOKIES
When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results. These are the best soft peanut butter cookies, and my family can't get enough. -Emma Lee Granger, La Pine, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Drop by tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° until golden brown, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 105 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
THE BEST PEANUT BUTTER COOKIES
We wanted a super peanut buttery treat but found that store-bought peanut butter made the cookies a bit gummy when we used more than 1 cup. So we ground roasted peanuts ourselves and added that to the batter for an additional boost of flavor. Honey and melted butter add richness and create a soft and chewy cookie with an irresistible crackled exterior. We topped the dough balls with raw sugar for extra crunch and a hit of sweetness that balances the salt of the peanuts.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Process the peanuts in a food processor until very finely ground; it should be the consistency of almond flour. Whisk together the ground peanuts, flour, baking soda and salt in a medium bowl.
- Beat the brown sugar, granulated sugar, peanut butter, eggs, melted butter, honey and vanilla in a large bowl with an electric mixer until completely smooth. Add the dry ingredients and beat on low until a soft dough forms.
- Working with 2 tablespoons of dough at a time (or using a 1-ounce ice cream scoop), roll the dough into balls. Evenly space them on the prepared baking sheets (12 balls per sheet). Sprinkle with the raw sugar.
- Bake the cookies, 1 baking sheet at a time, until the edges are just set and just beginning to brown, 12 to 15 minutes, rotating the baking sheet halfway through. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
THREE INGREDIENT PEANUT BUTTER COOKIES
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Provided by Francie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
Tips:
- To make perfectly round peanut butter cookies, use a medium cookie scoop to portion the dough. This will help ensure that the cookies are all the same size and shape, and will bake evenly.
- If you don't have a cookie scoop, you can roll the dough into balls by hand. Just be sure to roll them to a uniform size so that they bake evenly.
- For chewier cookies, chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- If you prefer crispy cookies, bake them for a few minutes longer, until they are golden brown around the edges.
- Once the cookies are baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the cookies from breaking.
Conclusion:
These tried-and-true peanut butter cookies are a classic for a reason. They are easy to make, delicious, and always a hit with kids and adults alike. With a few simple tips, you can make perfect peanut butter cookies every time. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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