Best 3 Tried And True Caramel Candy Recipes
Indulge your sweet cravings with our exquisite collection of caramel candy recipes! From the classic chewy caramel to the tantalizingly smooth caramel sauce, our recipes offer a delightful journey into the world of caramel.
For those who cherish the traditional, our classic caramel candy recipe captures the essence of this timeless treat. With its rich, buttery flavor and satisfying chew, this candy is sure to evoke nostalgic memories.
If you favor a softer, creamier texture, our caramel sauce recipe is the perfect choice. Drizzle it over ice cream, pancakes, or waffles for an indulgent dessert experience. Alternatively, use it as a filling for cakes, pastries, and even homemade chocolates.
For a unique twist on the classic caramel, try our salted caramel recipe. The harmonious blend of sweet and salty flavors creates a captivating taste sensation that will leave you craving more. Enjoy it on its own, or use it as a topping for various desserts.
Finally, our caramel popcorn recipe offers a delightful combination of crunchy popcorn and luscious caramel coating. This irresistible snack is perfect for movie nights, parties, or simply satisfying your sweet tooth.
With detailed instructions and helpful tips, our caramel candy recipes guarantee success in your culinary adventures. So, gather your ingredients, prepare your kitchen, and embark on a delectable journey into the world of caramel delights!
CLASSIC CARAMEL CANDIES
For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h30m
Yield Makes approximately 120
Number Of Ingredients 7
Steps:
- Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil.
- Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes.
- Immediately remove caramel from heat, and stir in salt and vanilla. Pour caramel onto baking sheet, and let stand, uncovered, at room temperature at least 8 hours and up to 1 day.
- Lifting by parchment overhang, transfer caramel to a large cutting board. Cut into 3/4-by-1 1/4-inch pieces; wrap each piece in waxed paper or cellophane.
CARAMEL COOKIE CANDY
These homemade candy bars combine a smooth, silky caramel over a delicate vanilla cookie. When you set a plate of these treats out, we're sure they won't last long.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Line a 13x9-in. pan with foil and grease the foil with 2 teaspoons butter; set aside., In a large bowl, cream confectioners' sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Press dough into prepared pan. Bake 16-20 minutes or until lightly browned. Cool on a wire rack., For caramel, combine sugar, corn syrup and butter in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil gently for 4 minutes without stirring. Remove from heat; gradually stir in milk., Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from heat; stir in vanilla. Pour over prepared crust. Refrigerate 2 hours or until caramel is set., Using foil, lift candy out of pan. Gently peel off foil; cut into 3-1/4x3/4-in. bars. In a microwave, melt candy coating; stir until smooth. Dip bars in chocolate; allow excess to drip off. Place on a waxed paper-lined sheet; refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 246 calories, Fat 13g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 97mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL CANDY
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 6 to 7 dozen 1-inch cubes
Number Of Ingredients 8
Steps:
- Generously spray a 9-by-12-by-2-inch pan with cooking spray; line it with parchment and butter the top of the parchment.
- In a large saucepan, mix the brown sugar, granulated sugar, corn syrup and 1 cup of the cream. Heat until the mixture begins to boil. Slowly stream the remaining 1 cup cream into the mixture, stirring while it's boiling. Attach a candy thermometer to the pan and cook the mixture over medium heat until it reaches 244 degrees F. Remove the pan from the heat and add the butter, chopped pecans and vanilla. Pour the candy into the prepared pan. Cool the candy in the refrigerator until it is just firm but not hard, about 1 hour.
- Cut the candy into 1-inch squares. Cut waxed paper into 4-inch squares and wrap each piece of candy individually. Store in the refrigerator. Remove the candy from the fridge and allow it to soften slightly before serving.
Tips:
- To ensure the perfect consistency of the caramel, use a candy thermometer. It should read 250°F (121°C) for soft caramel, 255°F (124°C) for medium caramel, and 260°F (127°C) for hard caramel. - Always use a heavy-bottomed saucepan to distribute heat evenly and reduce the risk of burning. - Add a small amount of salt to the caramel mixture to enhance the flavor and balance out the sweetness. - To make the caramel even smoother, strain it through a fine-mesh strainer once it is done cooking. - If you want to add flavorings such as vanilla, cinnamon, or nuts, stir them in once the caramel has cooled slightly. - For a chewy caramel, add a small amount of corn syrup to the mixture. - Use parchment paper or a silicone mat to line the pan before pouring the caramel, making it easy to remove and cut once set.Conclusion:
With patience and a few simple steps, you can create delicious homemade caramel candy that rivals any store-bought variety. Whether you enjoy it on its own, use it as a topping for desserts, or gift it to loved ones, this timeless treat is sure to bring joy to all who taste it. So grab your ingredients and let the caramelizing begin!
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