Best 3 Tricolore Penne Pasta With Chicken Recipes
Indulge in a culinary journey with our tricolor penne pasta with chicken, a vibrant and flavorful dish that tantalizes your taste buds. This Italian-inspired pasta dish features tender chicken, sun-dried tomatoes, and fresh basil, all tossed in a creamy pesto sauce. Alongside the main recipe, we'll also take you through variations such as a vegetarian option with roasted vegetables, a spicy arrabbiata sauce for those who love a kick, and a light and refreshing lemon-herb sauce for a summery twist. Each recipe is carefully crafted to ensure a delicious and satisfying meal that will impress your family and friends.
Let's cook with our recipes!
TRICOLOR PASTA SALAD WITH CHICKEN
My sister introduced our family to this recipe and we love it. It is great for a cool summer supper or lunch.
Provided by Cricketo
Categories Low Cholesterol
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and refrigerate.
Nutrition Facts : Calories 574.5, Fat 25.3, SaturatedFat 4.9, Cholesterol 35, Sodium 55.4, Carbohydrate 64.3, Fiber 3.9, Sugar 5.4, Protein 22.4
PENNE TRICOLORE
Zucchini, summer squash, and carrots are combined with Kalamata olives, basil, and plenty of lemon to make a delightful summery pasta. If you've got a garden full of zucchini, use twice as much and simply omit the summer squash. Then you can call the dish "Penne Duecolore." A crisp, quintessentially summer white wine, such as a fendant from Switzerland or an Orvieto or Soave from Italy, will accentuate the fresh basil and vegetables.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 24m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot of boiling, salted water, cook the penne rigate until almost done, about 11 minutes. Add the zucchini, summer squash, and carrots and bring back to a boil. Cook until the vegetables and penne are just done, about 2 minutes longer. Reserve 1/2 cup of the pasta water. Drain the penne and vegetables.
- In a large bowl, toss the pasta, vegetables, 6 tablespoons of the reserved pasta water, olives, basil, Parmesan, oil, lemon zest, lemon juice, salt, and pepper. If the pasta seems dry, add more of the reserved pasta water. Serve with additional Parmesan.
- Seeding Zucchini and Summer Squash:.
- Because the zucchini and summer squash are boiled in this recipe, it's a good idea to seed them first. Otherwise, the pulpy seeds get water-logged. To remove them, cut the zucchini or squash into quarters lengthwise. Then simply cut off the seeds.
Nutrition Facts : Calories 508, Fat 18.6, SaturatedFat 3.5, Cholesterol 5.5, Sodium 562.2, Carbohydrate 70.9, Fiber 5, Sugar 4.3, Protein 14.9
TRICOLORE PENNE PASTA WITH CHICKEN
Number Of Ingredients 0
Steps:
- Cook the pasta according to the package directions. Drain, reserving 1/2 cup pasta water. While the pasta is cooking, heat the oil over a medium heat in a large, heavy skillet. Add the garlic and tomatoes and cook until the garlic is soft but not browned, about 2 minutes. Add the chicken and cook, stirring a few times, until just cooked through, about 5 minutes. Add the arugula, radicchio, endive, broth, salt, and pepper, and cook until the greens are wilted, 1 to 2 minutes. Add pasta water, as necessary, for a wetter sauce.Combine the pasta and vegetable mixture in the pasta pot and toss to combine. Add the basil just before serving. Garnish with shaved Parmesan and a sprinkling of basil.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 149
Tips:
- Use high-quality ingredients for the best flavor. Organic or locally-sourced vegetables, fresh herbs, and high-quality cheese will make a big difference.
- Don't overcook the pasta. Cook it al dente, according to the package directions.
- Use a variety of vegetables for a more colorful and flavorful dish. Bell peppers, zucchini, mushrooms, and spinach are all great choices.
- Don't be afraid to experiment with different sauces. Pesto, Alfredo, and tomato sauce are all classic options, but there are many other delicious sauces you can try.
- Garnish your pasta dish with fresh herbs, grated Parmesan cheese, or a drizzle of olive oil for a finishing touch.
Conclusion:
Pasta is a versatile and delicious dish that can be enjoyed in many different ways. With so many different recipes to choose from, there's sure to be a pasta dish that everyone will love. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, pasta is always a great choice.
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