Best 7 Tricolor Salad With Honey Cumin Dressing Recipes
Indulge in a vibrant tricolor salad, a delightful medley of textures and colors that tantalizes your taste buds. Featuring a harmonious blend of roasted sweet potatoes, earthy quinoa, and crisp, refreshing cucumber, this salad is a symphony of flavors. Drizzled with a tantalizing honey-cumin dressing, each bite offers a perfect balance of sweet, tangy, and savory notes. This recipe provides a step-by-step guide to creating this visually stunning and utterly delicious salad, along with variations to suit your dietary preferences and allergies. It also includes instructions for making a refreshing cucumber-mint raita, a perfect accompaniment that adds a cooling touch to the salad. Additionally, the article offers a delightful roasted vegetable quinoa salad with a tangy lemon dressing, a healthy and satisfying meal packed with roasted vegetables, quinoa, and a zesty dressing.
Check out the recipes below so you can choose the best recipe for yourself!
TRI COLORE SALAD
Steps:
- Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.
TRICOLOR SALAD WITH HONEY-CUMIN DRESSING
Provided by Todd Taverner
Categories Salad Leafy Green No-Cook Vegetarian Quick & Easy Vinegar Orange Spice Spring Honey Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Place remaining ingredients in large bowl. Toss salad with enough dressing to season to taste.
ORANGE CUMIN VINAIGRETTE
Categories No-Cook Salad Dressing Orange Winter Gourmet
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with orange and lime juices, shallot, honey, cumin, and remaining 1/4 teaspoon salt.
- Add oil in a slow stream, whisking until well blended, and whisk in pepper.
TRI COLORE SALAD
This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.
Provided by Susie D
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
- Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
- Top with shavings of Parmesan.
TRICOLOR SALAD
Steps:
- Whisk together white-wine vinegar, mustard, and sugar in a large bowl. Slowly whisk in olive oil; season with salt and pepper. Add endive, radicchio, and arugula, and toss until well combined.
HONEY-LIME VINAIGRETTE
Perfect on any salad, this dressing is light and refreshing.
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g
CUMIN HONEY VINAIGRETTE
The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."
Provided by nemokitty
Categories Salad Dressings
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
- Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.
Tips:
- For the best flavor, use fresh, ripe vegetables.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the vegetables.
- To make the honey-cumin dressing, whisk all of the ingredients together in a small bowl until smooth.
- Taste the dressing and adjust the seasonings as needed.
- Drizzle the dressing over the salad and toss to coat.
- Serve the salad immediately or chill it for later.
Conclusion:
This tricolor salad with honey-cumin dressing is a delicious and healthy side dish that is perfect for any occasion. The combination of sweet, tangy, and savory flavors is sure to please everyone at the table. This salad is also very easy to make, so it's a great option for busy weeknights.
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