Best 3 Tricolor Boboli Pizzas Recipes

Prepare to tantalize your taste buds with a culinary journey to Italy as we present a trio of tricolor boboli pizzas that will transport you to the heart of authentic Italian cuisine. These vibrant and flavorful pizzas are a delightful symphony of colors and textures, featuring a crispy boboli crust topped with a vibrant mix of fresh ingredients. Embark on a culinary adventure with our three tantalizing recipes: the classic Margherita, bursting with the flavors of juicy tomatoes, creamy mozzarella, and aromatic basil; the savory Pepperoni Delight, loaded with spicy pepperoni, tangy bell peppers, and savory mozzarella; and the exquisite Prosciutto e Funghi, featuring the delectable combination of salty prosciutto, earthy mushrooms, and rich mozzarella. Each pizza is a masterpiece, offering a unique flavor profile that will satisfy every palate. Whether you're hosting a lively party or enjoying a cozy night in, these tricolor boboli pizzas are sure to be the stars of the show.

Let's cook with our recipes!

TRICOLOR SALAD PIZZAS

Tricolor Salad Pizzas image

Provided by Ellie Krieger

Categories main-dish

Time 30m

Yield 4 pizzas

Number Of Ingredients 13

Ingredients

Cooking spray
1 ounce parmesan cheese (1/3 cup grated)
2 ounces part-skim mozzarella cheese
3/4 pound store-bought whole-wheat pizza dough, at room temperature
1 tablespoon cornmeal
3 tablespoons extra-virgin olive oil
1 cup part-skim ricotta cheese
Freshly ground pepper
1 small head radicchio
2 heads endive
1 cup grape tomatoes
4 cups baby arugula
1 tablespoon balsamic vinegar

Steps:

Preheat the oven to 475 degrees F. Spray 2 baking sheets with cooking spray. Finely grate the parmesan and thinly slice the mozzarella.
Cut the pizza dough into 4 pieces. Sprinkle a work surface with the cornmeal and use a rolling pin and/or your hands to stretch each piece of dough into a rectangle about 5 by 11 inches; place 2 rectangles on each baking sheet.
Brush the dough with 1 tablespoon of the olive oil, then distribute 4 tablespoon-size dollops of the ricotta onto each rectangle. Scatter with the mozzarella slices, then sprinkle evenly with the grated parmesan and 1/4 teaspoon pepper.
Bake until the cheese is melted and the dough is browned, about 12 minutes.
While the pizzas are cooking, thinly slice the radicchio and endive and halve the tomatoes. Toss in a large bowl with the arugula, the remaining 2 tablespoons olive oil and the balsamic vinegar. Top each pizza with about 1 1/2 cups salad. Serve immediately.

Nutrition Facts : Calories 480 calorie, Fat 23 grams, SaturatedFat 8 grams, Cholesterol 22 milligrams, Sodium 750 milligrams, Carbohydrate 47 grams, Fiber 7 grams, Protein 22 grams

BOBOLI PIZZA CRUST RECIPE - (3.8/5)

Boboli Pizza Crust Recipe - (3.8/5) image

Provided by dette

Number Of Ingredients 12

Ingredients

You'll Need:
1 cup water
3 cups all purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons Red Star active dry yeast
1 teaspoon
minced garlic
2 teaspoons parmesan cheese
1/2 teaspoon Italian seasoning
parmesan cheese to sprinkle

Steps:

Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown.

BOBOLI PIZZA

Boboli Pizza image

This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.

Provided by Lausanne

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 Boboli pizza crust, your choice of size
1 -2 tablespoon oil
1/8 teaspoon pepper
1 garlic clove, minced
1 medium tomatoes, peeled, seeded, and chopped
1/4 cup blue cheese, crumbled
1 teaspoon dried oregano

Steps:

Preheat oven to 400 degrees.
Place crust on a slightly greased baking sheet or pizza pan.
In a small bowl, combine the oil, pepper, and garlic.
Brush generously over the crust.
Scatter the tomato, oregano, and cheese onto the crust.
Bake at 400 degrees for 10-15 minutes, or until the cheese melts.

Nutrition Facts : Calories 67.4, Fat 5.9, SaturatedFat 2, Cholesterol 6.3, Sodium 119.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.9, Protein 2.2

Tips:

Use a variety of toppings to create visually appealing and flavorful pizzas.
To ensure even cooking, preheat the oven to the highest temperature possible before baking the pizzas.
For a crispy crust, bake the pizzas directly on a preheated pizza stone or baking sheet.
Keep an eye on the pizzas while they are baking to prevent overcooking.
Let the pizzas cool for a few minutes before slicing and serving to allow the flavors to meld.

Conclusion:

Tricolor Boboli pizzas are a quick and easy meal that can be customized to suit your own taste preferences. With a variety of toppings to choose from, these pizzas are sure to be a hit with family and friends. So next time you're looking for a delicious and easy weeknight meal, give tricolor Boboli pizzas a try!