Best 4 Tricky Taco Cups Recipes
**Satisfy your taco cravings with these delightful Tricky Taco Cups, an assortment of irresistible recipes that blend Mexican flavors with unexpected ingredients for a tantalizing culinary experience. From classic ground beef tacos to vegetarian delights and seafood sensations, this collection offers a taco variation for every palate. Get ready to embark on a flavorful journey as we explore each recipe, promising a fiesta of tastes and textures.**
**1. Classic Ground Beef Taco Cups:**
Savor the timeless flavors of traditional tacos with this recipe. Seasoned ground beef, nestled in crispy wonton cups, forms the base of this classic dish. Topped with a vibrant pico de gallo, creamy guacamole, and a sprinkle of tangy cotija cheese, these taco cups deliver a satisfying blend of savory and refreshing flavors.
**2. Veggie-Packed Black Bean Taco Cups:**
Indulge in a plant-based twist on tacos with these vibrant Veggie-Packed Black Bean Taco Cups. A hearty filling of black beans, corn, and bell peppers is seasoned to perfection and enveloped in crispy wonton cups. Topped with a zesty avocado crema and a sprinkle of crunchy cabbage slaw, these taco cups are a delightful symphony of colors and flavors.
**3. Crispy Fish Taco Cups:**
Embark on a seafood adventure with these Crispy Fish Taco Cups. Flaky white fish is coated in a flavorful breadcrumb mixture and fried to golden perfection, creating a crispy outer layer that complements the tender fish within. Served in wonton cups, these taco cups are adorned with a tangy mango salsa and a dollop of cooling sour cream, resulting in a harmonious blend of textures and flavors.
**4. Shrimp Taco Cups with Avocado Salsa:**
Experience the taste of the ocean with these tantalizing Shrimp Taco Cups. Succulent shrimp are sautéed in a flavorful blend of spices and wrapped in crispy wonton cups. Topped with a creamy avocado salsa, a sprinkle of tangy cotija cheese, and a drizzle of lime crema, these taco cups offer a delightful balance of richness and freshness.
**5. Tropical Pineapple Chicken Taco Cups:**
Transport your taste buds to paradise with these Tropical Pineapple Chicken Taco Cups. Tender chicken is marinated in a sweet and tangy pineapple sauce, then grilled to perfection. Served in wonton cups, these taco cups are complemented by a refreshing pineapple salsa and a sprinkle of crunchy almonds, creating a tropical flavor explosion in every bite.
**6. Korean BBQ Beef Taco Cups:**
Indulge in a fusion of Korean and Mexican flavors with these Korean BBQ Beef Taco Cups. Marinated beef is grilled to perfection and tossed in a savory Korean BBQ sauce, offering a delightful blend of sweet, savory, and slightly spicy notes. Served in wonton cups, these taco cups are topped with a cool and creamy kimchi slaw, resulting in a harmonious dance of flavors.
TRICKY TACO CUPS
Fools of all ages will fall in love with these sensationally sneaky sweets that look like taco salads. Crunchy waffle bowls are filled with chocolate ice cream, then topped with tinted coconut "lettuce" and "cheese", maraschino cherry "tomatoes" and black licorice "olives".
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place pecans in a shallow bowl. Drop small scoops of ice cream into pecans; roll to coat. Place on a baking sheet; freeze until firm. In a large resealable plastic bag, combine 1-1/2 teaspoons water and green food coloring; add 1-1/2 cups coconut. Seal bag and shake to tint. In a small resealable plastic bag, combine yellow food coloring and remaining water; add remaining coconut. Seal bag and shake to tint., Place coated ice cream balls in waffle bowls. Sprinkle with green coconut. Dollop with whipped topping. Sprinkle with the yellow coconut and licorice; top with the cherries. Serve immediately.
Nutrition Facts : Calories 468 calories, Fat 31g fat (14g saturated fat), Cholesterol 16mg cholesterol, Sodium 130mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 4g fiber), Protein 5g protein.
EASY TACO CUPS
These zesty little cups rank high on my list of favorites because they combine three things I look for in a recipe: fast, easy and delicious! They make a simply fantastic finger food for parties, and my guests have fun selecting their desired toppings. -Ashley Jarvies, Manassa, CO
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking meat into crumbles; drain. Stir in taco seasoning and refried beans; heat through., Unroll each tube of dough into a long rectangle. Cut each rectangle into 12 pieces; press lightly onto bottoms and up sides of 24 ungreased muffin cups. , Fill each muffin cup with a rounded tablespoon of beef mixture; sprinkle each with 1 tablespoon cheese. Bake 14-16 minutes or until dough is golden brown. Cool taco cups in pans 10 minutes before removing. Serve with toppings as desired.
Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 819mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
TACO CUPS
Taco Cups from Delish.com make Taco Tuesday extra fun.
Categories taco cups mini tacos kid friendly recipes flour tortillas ground beef taco seasoning easy taco recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease muffin pan with cooking spray. Stamp out tortillas with a 4" biscuit cutter. Place a tortilla into each cup of muffin pan, folding the edges if necessary. Set aside.
- In a large skillet over medium heat, heat olive oil. Add onion and cook until softened, about 5 minutes. Add ground beef, breaking up the meat with a wooden spoon. Season with taco seasoning, salt, and pepper and cook until the meat is no longer pink, about 6 minutes. Drain fat.
- Spoon cooked beef mixture into each tortillas, then top with shredded cheddar. Bake until the tortillas are golden around the edges and the cheese has melted, about 10 minutes.
- Garnish with tomatoes, cheese, lettuce and sour cream.
TANGY TURKEY TACO CUPS
Serve these hand-held biscuit cups as a snack for game day, or as an easy family main dish.
Provided by Bibi
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 14m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.
- Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.
- Fill biscuit-lined muffin cups with turkey mixture.
- Bake in preheated oven until browned and hot, about 13 minutes.
- Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.
- Bake 3 minutes more, or until cheese is melted.
- Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 23.4 g, Cholesterol 30.8 mg, Fat 9.5 g, Fiber 0.7 g, Protein 11.5 g, SaturatedFat 2.7 g, Sodium 889.7 mg, Sugar 5.1 g
Tips:
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your taco cups. Some popular options include seasoned ground beef, shredded chicken, or grilled vegetables.
- Make sure your fillings are well-seasoned: This is key to ensuring that your taco cups are flavorful. Use a variety of spices and herbs to taste, and don't be afraid to adjust the seasonings to your liking.
- Don't overfill your taco cups: Too much filling can make your taco cups difficult to eat and may cause them to fall apart. Fill your cups just until they are full, but not overflowing.
- Use a variety of toppings: Toppings are a great way to add extra flavor and texture to your taco cups. Some popular toppings include shredded cheese, sour cream, guacamole, salsa, and chopped cilantro.
- Serve your taco cups immediately: Taco cups are best served immediately after they are made. This will ensure that the shells are crispy and the fillings are warm and flavorful.
Conclusion:
Taco cups are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy weeknight meal. With a variety of fillings and toppings to choose from, taco cups are a versatile dish that can be customized to suit your taste. So next time you're looking for a fun and easy recipe, give taco cups a try!
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