Best 2 Trick Or Treat Cheesecake Recipes
Indulge in a spooky and delicious Halloween treat with our "Trick or Treat Cheesecake" collection! These cheesecakes are not just your average desserts; they are works of art that will impress your taste buds and add a festive touch to your Halloween celebration.
Our recipe selection includes three tempting variations:
1. **Classic Pumpkin Cheesecake:** Experience the traditional flavors of fall with our creamy and luscious pumpkin cheesecake. This classic recipe features a graham cracker crust, a rich pumpkin filling, and a dusting of cinnamon sugar for a warm and inviting aroma.
2. **Candy Corn Cheesecake:** Embrace the vibrant colors of Halloween with our candy corn cheesecake. Layers of creamy cheesecake, orange, yellow, and white chocolate ganache create a delightful and visually stunning dessert that is sure to be a hit at any Halloween party.
3. **Graveyard Cheesecake:** Get spooky with our graveyard cheesecake, a chocolate lover's dream. This decadent cheesecake features a chocolate cookie crust, a creamy chocolate filling, and a graveyard scene made with crushed Oreos, gummy worms, and candy tombstones.
Whether you're a fan of classic flavors or enjoy a more whimsical Halloween treat, our "Trick or Treat Cheesecake" collection has something for everyone. Let's dive into the recipes and create these spooky and delicious desserts that will be the highlight of your Halloween celebration!
TRICK OR TREAT CHEESECAKE
A rich treat that will get many compliments. You can add just about any candy bar combination. Let your imagination run wild. I used the Halloween cookies with orange filling; the flavor is still the same. Before serving, carefully remove sides of pan and place on a serving dish. I added candy corn on top before serving.
Provided by luv2bake
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 10h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Place a shallow pan 1/2-full with water on the lower oven rack to minimize cracking in the cheesecake. Spray the inside of a 9-inch springform pan with cooking spray and line with parchment paper.
- Mix chocolate sandwich cookies, sugar, and butter together in a bowl; press into the bottom of the prepared pan.
- Beat cream cheese and sweetened condensed milk together in a separate bowl using an electric mixer until smooth; beat in eggs, 1 at a time, until just blended. Stir candy bars and vanilla extract into cream cheese mixture; pour over crust.
- Bake in the preheated oven until edges are set and center is still slightly soft, about 50 minutes. Turn off oven, leaving door open, and cool cheesecake in oven, at least 1 hour. Run a knife or spatula around the edges to loosen cheesecake; refrigerate in the pan until set, 8 hours or overnight.
Nutrition Facts : Calories 490.4 calories, Carbohydrate 48.5 g, Cholesterol 114.2 mg, Fat 29.8 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 15.7 g, Sodium 343.4 mg, Sugar 39.6 g
TRICK-OR-TREAT CHEESECAKE
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Diane Neibling from Overland Park, KS
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. To minimize cracking, place shallow pan half full of hot water on lower oven rack.
- In medium bowl, mix cookie crumbs, sugar and butter. Press on bottom of pan. In large bowl, beat cream cheese and sweetened condensed milk with electric mixer until smooth. Beat in eggs, one at a time, just until blended. Stir in vanilla and candy. Pour over crust.
- Bake 40 to 50 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Run small metal spatula around edge of pan to loosen cheesecake. Turn oven off; open door at least 4 inches. Let cheesecake remain in oven 30 minutes. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
- Just before serving, run small metal spatula around edge of pan; carefully remove side of pan. Cover and refrigerate any remaining cheesecake.
Nutrition Facts : Calories 550, Carbohydrate 57 g, Cholesterol 120 mg, Fat 5, Fiber 1 g, Protein 9 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 47 g, TransFat 1 g
Tips:
- For a smoother cheesecake, use a food processor to blend the cream cheese until completely smooth before adding the other ingredients.
- Make sure the cream cheese is at room temperature before mixing. This will help it blend more smoothly and evenly.
- Do not overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it to set properly.
Conclusion:
This Trick-or-Treat Cheesecake is a delicious and festive dessert that is perfect for Halloween. It is easy to make and can be decorated in a variety of ways to match your party theme. Whether you are hosting a Halloween party or just looking for a fun and easy dessert to make, this cheesecake is sure to be a hit.
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