Best 3 Trick Or Treat Cake Pops Recipes
Indulge in the spooky spirit of Halloween with our enchanting Trick-or-Treat Cake Pops! These delightful treats are not just visually captivating but also a symphony of flavors that will tantalize your taste buds. Each cake pop is a miniature masterpiece, hand-crafted with moist and fluffy vanilla cake, coated in a rich and velvety chocolate ganache, and adorned with an assortment of Halloween-themed decorations. From classic jack-o'-lanterns to adorable ghosts and playful bats, these cake pops are sure to be a hit at your Halloween party or gathering. With easy-to-follow instructions and step-by-step guidance, this recipe is perfect for bakers of all skill levels. So, gather your ingredients, put on your apron, and let's embark on a sweet and spooky baking adventure! In addition to the classic Trick-or-Treat Cake Pops, this article also features two more variations to satisfy every palate: Pumpkin Spice Cake Pops and Graveyard Cake Pops. The Pumpkin Spice Cake Pops are infused with warm and cozy spices like cinnamon, nutmeg, and ginger, while the Graveyard Cake Pops are decorated with edible tombstones and bone-shaped sprinkles, creating an eerie and delightful graveyard scene. Whether you're looking for a festive treat to share with friends and family or a creative project to enjoy with the kids, these Halloween-inspired cake pops are sure to bring joy and sweetness to your Halloween celebration.
Let's cook with our recipes!
TRICK-OR-TREAT CAKE
This fun Halloween cake looks like a giant trick-or-treat bag with lots of sugary candy spilling out of it. I came up with the idea after reminiscing with my sisters about the times we went trick-or-treating together. -Amy McCoy, Huntington Beach, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake cake according to package directions, using a greased and floured 13x9-in. baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Transfer the cake to a 20x17-in. covered board. Cut a zigzag pattern on one short end of cake to resemble the top of a treat bag. Spread top and sides of cake with frosting; decorate, as desired, with gels and candies.
Nutrition Facts :
EASY HALLOWEEN CAKE POPS
Add a festive and delicious touch to your Halloween party with this easy cake pop recipe - using Betty Crocker™ Super Moist™ butter pecan cake mix and Rich & Creamy frosting. It's a fun dessert on a stick!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 54
Number Of Ingredients 9
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated
- In microwavable bowl, microwave orange candy melts and half of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with black candy melts and remaining shortening. Dip tip of 1 lollipop stick about 1/2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip half of the cake balls in melted orange candy and half in black candy; tap off excess. Decorate with candy sprinkles. Poke opposite end of stick into foam block. Let stand until set.
- Reheat remaining melted candy if necessary. Drizzle orange pops with melted black candy; drizzle black pops with melted orange candy.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg
SIMPLE CAKE POPS
Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.
Provided by Miss Amy
Categories Desserts Cakes Cake Pops
Time 2h30m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
- Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.
- Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.
- Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 46 g, Cholesterol 31.5 mg, Fat 22.8 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 236.3 mg, Sugar 26.4 g
Tips:
- For a smooth cake pop mixture, use a fine-mesh sieve to sift the cake crumbs before mixing.
- Chill the cake pop mixture for at least 30 minutes before rolling into balls. This will help them hold their shape better.
- Use a candy thermometer to ensure the candy coating reaches the correct temperature. This will help the coating harden properly.
- Dip the cake pops into the candy coating quickly and evenly. This will help prevent the coating from becoming too thick.
- Place the cake pops on a parchment paper-lined baking sheet to cool. This will help prevent them from sticking.
- Store the cake pops in an airtight container at room temperature for up to 2 days.
Conclusion:
Cake pops are a delicious and festive treat that everyone will love. They're perfect for Halloween parties, birthday parties, or any other special occasion. With a little planning and effort, you can easily make these cake pops at home. So what are you waiting for? Get baking!
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