Best 2 Tricias Pineapple Cheese Casserole Recipes
**Tricia's Pineapple Cheese Casserole: A Culinary Delight for Every Occasion**
Indulge in Tricia's Pineapple Cheese Casserole, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features a luscious combination of pineapple tidbits, grated cheddar cheese, and creamy, velvety sauce, all harmoniously baked to golden perfection. With its irresistible aroma and delightful presentation, this casserole takes center stage at any gathering, whether it's a family dinner, potluck, or holiday feast. Its versatility extends beyond its taste, as it can be easily customized with different cheeses, vegetables, and seasonings to suit your preferences. Discover the secrets behind this culinary masterpiece with our comprehensive guide, featuring step-by-step instructions, essential tips, and delightful variations. Prepare to embark on a culinary adventure that will leave you craving more.
TRICIA'S PINEAPPLE CHEESE CASSEROLE
A wonderful Thanksgiving dinner side dish that sounds like a dessert.
Provided by Marilyn
Categories Side Dish Casseroles
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pineapple in the bottom of a 2 quart casserole dish.
- In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
- Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 58.7 g, Cholesterol 74.5 mg, Fat 25.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 15.4 g, Sodium 371.4 mg, Sugar 41.2 g
EASY PINEAPPLE CASSEROLE
A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!
Provided by THECINAS
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.
Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Use a sharp knife to cut the pineapple into small pieces. This will help it cook evenly.
- Grate the cheese using a large-hole grater. This will help it melt evenly.
- Season the casserole with salt and pepper to taste. You can also add other spices, such as garlic powder or onion powder, if desired.
- Bake the casserole until it is bubbly and golden brown. This usually takes about 30 minutes.
- Serve the casserole hot. It can be served as a main course or as a side dish.
Conclusion:
Trisha's Pineapple Cheese Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pineapple, and it is also a good choice for a potluck or holiday dinner. The casserole is cheesy, pineapple-y, and slightly tangy. It is sure to be a hit with everyone who tries it.
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