Best 6 Tribble Chicken Salad Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful Tribble Chicken Salad Sandwich, a culinary masterpiece that tantalizes your taste buds with its harmonious blend of flavors and textures. This delectable sandwich features a creamy and flavorful chicken salad filling, nestled between two slices of soft and fluffy bread. The chicken salad is crafted with tender cooked chicken, mayonnaise, celery, onion, and a hint of mustard, resulting in a smooth and savory spread. Accompanying the chicken salad sandwich are two additional irresistible recipes: a refreshing Tribble Fruit Salad and a delectable Tribble Chicken Noodle Soup. The Tribble Fruit Salad is a vibrant medley of fresh fruits, tossed in a light and tangy dressing, offering a burst of sweetness and vitamins. The Tribble Chicken Noodle Soup is a hearty and comforting broth, packed with tender chicken, vegetables, and delicate egg noodles, promising to warm your soul on a chilly day. These three recipes, united under the Tribble culinary umbrella, guarantee a satisfying and memorable meal experience.

Let's cook with our recipes!

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

Provided by Ina Garten

Categories     main-dish

Time 1h20m

Yield 4 to 5 servings

Number Of Ingredients 8

4 split (2 whole) chicken breasts, bone-in, skin on
Good olive oil
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, plus more for the bread
1 1/2 tablespoons chopped fresh tarragon leaves
1 cup small-diced celery (2 stalks)
8 to 10 slices health or seven-grain bread
1 package mesclun salad mix

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
  • When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
  • To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.

CLASSIC CHICKEN SALAD



Classic Chicken Salad image

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Provided by Holly Nilsson

Categories     Salad

Time 15m

Number Of Ingredients 8

2 cups cooked chicken (chopped)
½ cup mayonnaise
1 stalk celery (chopped)
1 green onion (diced (or chives or red onion))
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill (optional)

Steps:

  • Combine all ingredients in a small bowl and mix well.
  • Season with salt and pepper to taste.
  • Serve as a sandwich or over salad.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

CHICKEN SALAD SANDWICH RECIPE BY TASTY



Chicken Salad Sandwich Recipe by Tasty image

Here's what you need: shredded chicken, celery, white onion, cherry tomatoes, apple, greek yogurt, salt, pepper, whole wheat bread, romaine lettuce

Provided by Claire Nolan

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 10

½ cup shredded chicken
2 tablespoons celery, diced
1 tablespoon white onion, finely diced
6 cherry tomatoes, sliced in half
2 tablespoons apple, diced
3 tablespoons greek yogurt
salt, to taste
pepper, to taste
2 pieces whole wheat bread
1 leaf romaine lettuce

Steps:

  • In a bowl, combine chicken, celery, onion, sliced tomatoes, apple, yogurt, salt and pepper.
  • Spread the chicken salad on one of the pieces of bread and place the lettuce on the other piece. Top with desired condiments and bring the two pieces of bread together. Cut in half and place in a reusable container with some fruits and veggies.
  • Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 49 grams, Fat 9 grams, Fiber 7 grams, Protein 37 grams, Sugar 15 grams

TRIBBLE CHICKEN SALAD SANDWICH



Tribble Chicken Salad Sandwich image

Original recipe was from the Star Trek Cookbook back in the 70s. As Philocrates says One starts to understand why Kirk was so upset when the Tribbles ate his sandwich. It is a Chicken and Beef Reuben style. Due to the way it it written, the recipe for the sandwich and a recipe for coleslaw, the nutrition for one sandwich is not correct. The Coleslaw recipe makes more than a single serving.

Provided by drhousespcatcher

Categories     Lunch/Snacks

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 12

1 piece chicken (per sandwich)
1 ounce swiss cheese
1 ounce corned beef
2 slices rye bread
2 tablespoons Coleslaw (amount to taste)
salt
2 1/2 cups shredded cabbage
6 ounces shredded carrots (approx)
onion
1/3 cup mayonnaise
1 tablespoon lemon juice
salt (to taste)

Steps:

  • Cook chicken by bringing to boil then simmer until done.
  • Make Coleslaw.
  • Put swiss and beef on bread.
  • Remove meat from chicken bones and spread over corn beef.
  • Sprinkle with salt.
  • Add coleslaw then cut and serve with pickle.
  • Coleslaw: Mix all adding mayo and juice to taste.
  • NOTE: the original recipe called for 1/4 slice of green onion.

Nutrition Facts : Calories 778.3, Fat 42.5, SaturatedFat 11.2, Cholesterol 75.4, Sodium 1511.5, Carbohydrate 81.1, Fiber 13, Sugar 22.5, Protein 23.3

GREEN GODDESS CHICKEN SALAD SANDWICH



Green Goddess Chicken Salad Sandwich image

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon
1 teaspoon garlic salt
2 scallions, thinly sliced
4 cups shredded chicken (from 1 rotisserie chicken)
2 ribs celery, finely diced
1/2 red onion, finely diced
8 slices multigrain bread
1 beefsteak tomato, sliced
Kosher salt and freshly ground black pepper
1 cup sliced cucumber
1 cup alfalfa sprouts or celery leaves, or green of your choice
8 slices thick-cut bacon, cooked until crispy

Steps:

  • For the dressing: Puree the sour cream, mayonnaise, lemon juice, parsley, tarragon, garlic salt and scallions in a blender until very smooth. Set aside.
  • For the sandwich: Add the dressing to a medium bowl with the chicken, celery and red onion. Mix until well combined. At this point you can make sandwiches or refrigerate until you are ready to serve. If you are serving sandwiches right away, place a scoop of chicken salad on top of a piece of bread. Top with the tomato slices and season with salt and pepper. Top with the cucumber slices, a mound of sprouts, the bacon and a second slice of bread. Repeat to make 3 more sandwiches. Serve immediately.

Tips:

  • For the creamiest chicken salad, use cooked, shredded chicken breast that has been chilled. This will help the chicken salad hold its shape and prevent it from becoming too watery.
  • Use a variety of chopped vegetables in your chicken salad. This will add flavor, texture, and nutrients. Some good options include celery, onion, grapes, walnuts, and carrots.
  • Season your chicken salad to taste with salt, pepper, and any other desired seasonings. You can also add a dollop of Dijon mustard or mayonnaise for extra flavor.
  • Serve your chicken salad on a variety of breads or crackers. Some good options include croissants, rolls, and lettuce wraps.
  • Garnish your chicken salad sandwiches with fresh herbs, such as parsley, chives, or dill.

Conclusion:

Tribble Chicken Salad Sandwiches are a delicious and easy-to-make lunch option. They are perfect for picnics, potlucks, or a quick meal at home. With a few simple tips, you can make the best chicken salad sandwich every time. So next time you're looking for a tasty and satisfying meal, give Tribble Chicken Salad Sandwiches a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #lunch     #salads     #beef     #poultry     #dietary     #sandwiches     #meat     #novelty     #number-of-servings

Related Topics