Best 3 Tri Tip Steak With Mushrooms And Peppers Recipes

**Tri-Tip Steak with Mushrooms and Peppers: A Flavorful and Versatile Dish**

Tri-tip steak, a triangular cut from the bottom sirloin, is known for its bold flavor and affordable price. This versatile cut can be cooked using various methods, including grilling, roasting, and pan-frying. In this article, we'll explore a delectable recipe for tri-tip steak accompanied by savory mushrooms and bell peppers. This flavorful combination is sure to tantalize your taste buds and make a memorable meal. Additionally, we'll provide variations and alternative recipes to cater to different preferences and dietary restrictions, ensuring that everyone can enjoy this delicious dish. Whether you're a seasoned chef or a home cook seeking a new culinary adventure, this comprehensive guide will equip you with the knowledge and inspiration to create an unforgettable tri-tip steak experience.

Here are our top 3 tried and tested recipes!

SLICED STEAK, PEPPERS, AND MUSHROOMS IN THE OVEN

Sliced Steak, Peppers, and Mushrooms in the Oven image

I don't remember where I first got this recipe, but I've made it for years. It always works fine. Tasty, healthy, and fast. The big three. This also freezes well. Serve with rice, noodles, or potatoes.

Provided by MsMarge

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 teaspoons salt-free herb seasoning
2 teaspoons ground paprika
1 teaspoon salt
1 (1 pound) flank steak, thinly sliced against the grain
1 (14.5 ounce) can diced tomatoes, undrained
1 (8 ounce) package sliced mushrooms
1 medium green bell pepper, thinly sliced
1 medium onion, thinly sliced

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine oil, herb seasoning, paprika, and salt in a 9x13-inch baking pan. Add steak slices, undrained tomatoes, mushrooms, bell pepper, and onion; mix well.
Bake, uncovered, in the preheated oven until vegetables are tender and steak is cooked through, about 25 minutes.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 9.8 g, Cholesterol 27.2 mg, Fat 11.3 g, Fiber 2.8 g, Protein 17.1 g, SaturatedFat 2.9 g, Sodium 773.7 mg, Sugar 5.4 g

PEPPER STEAK AND RICE PILAF WITH MUSHROOMS

Pepper Steak and Rice Pilaf with Mushrooms image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 tablespoon extra-virgin olive oil, eyeball it
1 tablespoon butter
10 white mushrooms, chopped
1 3/4 cups water
1 package rice pilaf mix (recommended: Near East brand), 6.09 ounces
2 tablespoons chopped parsley leaves
2 tablespoons vegetable oil, 2 turns of the pan
2 pounds tenderloin tips or sirloin, cut into chunks
Coarse salt
2 tablespoons butter
2 green bell peppers, seeded, 2 inch dice
1/2 white onion, sliced
2 tablespoons all-purpose flour
1 tablespoon tomato paste
1/4 cup dry sherry - eyeball it
1 1/2 cups beef consomme
1 teaspoon coarse black pepper

Steps:

In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. When butter melts, add chopped mushrooms and saute 3 to 5 minutes. Add water and cover the pot. Add rice and pilaf packet to water. Stir to combine, reduce heat and cook 18 minutes. Add parsley, fluff with fork.
Preheat a large skillet over high heat. Add vegetable oil to really hot pan. Add meat and sear on all sides, 5 minutes. Season with salt and remove to a plate. Cover meat loosely with foil to hold heat. Reduce heat on pan to medium. Add butter to pan. Add peppers and a little onion. Saute peppers and onions 5 minutes. Sprinkle flour over vegetables and cook 1 minute longer. Whisk in sherry and start to pick up pan drippings. Whisk in consomme and continue whisking. Add tomato and black pepper. Slide meat back into the pan and coat with sauce. Reduce heat to low and simmer 5 minutes.
Spoon Pepper Steak over Mushroom Rice Pilaf and serve.

STEAK TIPS WITH MUSHROOM SAUCE

Steak Tips with Mushroom Sauce image

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.

Provided by AMYAME

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

2 ½ pounds sirloin tips, uncut
½ (750 milliliter) bottle Burgundy wine
2 (14.5 ounce) cans beef broth
4 portobello mushroom caps, sliced
¼ cup butter
1 clove garlic, chopped
½ teaspoon dried thyme
¼ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 shallot, finely chopped
2 tablespoons all-purpose flour

Steps:

Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Sautee the shallot until transparent, then add mushrooms, and cook, covered, until darkened, about 5 minutes. Remove mushrooms from pan, and set aside. Deglaze the pan with one can of beef broth, and burgundy wine. Increase heat, and bring to a boil. Allow the mixture to boil until it has reduced by 1/3.
Grill the sirloin tips to desired doneness. Season with salt and pepper if desired. Remove to a plate, and set aside.
When the sauce is reduced, stir in the other can of beef broth, and garlic. Return to a boil, and continue to cook for another 5 to 10 minutes. Sauce will be thin like au jus. Whisk in flour, and cook until the sauce is the desired thickness. Taste and adjust seasoning if necessary. Stir in the mushrooms. Serve tips with mushroom sauce spooned over.

Nutrition Facts : Calories 454.6 calories, Carbohydrate 9.3 g, Cholesterol 121.2 mg, Fat 25.4 g, Fiber 1.3 g, Protein 35.2 g, SaturatedFat 11.9 g, Sodium 672 mg, Sugar 2.1 g

Tips for a Perfect Tri-Tip Steak with Mushrooms and Peppers:

Choose the Right Cut: Select a high-quality tri-tip steak with good marbling for maximum flavor.
Marinate the Steak: Marinating the steak in a flavorful mixture of olive oil, garlic, herbs, and spices helps tenderize and enhance the taste.
Cook to Your Desired Doneness: Use a meat thermometer to ensure the steak reaches your preferred internal temperature for perfect doneness.
Slice Against the Grain: Always slice the steak against the grain to create tender and juicy bites.
Sauté Mushrooms and Peppers: Cook the mushrooms and peppers in a separate pan with butter or oil until softened and slightly caramelized.
Combine and Serve: Bring the steak and sautéed vegetables together, drizzle with any remaining marinade, and serve hot.

Conclusion:

This tri-tip steak with mushrooms and peppers recipe is a simple yet flavorful dish that can be easily prepared at home. The combination of tender steak, savory mushrooms, and colorful peppers creates a delightful meal that is perfect for any occasion. Whether you're hosting a dinner party or cooking a cozy dinner for two, this dish is sure to impress. So, fire up your grill or heat up your skillet, and enjoy the deliciousness of tri-tip steak with mushrooms and peppers!